Spareribs e entsoeng ka marine

Tlhahiso ena ea spareribs e etsoa ka maruade le bonolo ha mongobo oa ho chesa.

Seo U tla se Hloka

• 3 ho isa ho 4 lithane tsa spareribs (khaola likarolong tsa boholo-holo)
• Bakeng sa Marinade:
• 1 kopi ea metsi a chesang
• 1/3 senoelo sa asene
• 3 tablespoons sootho tsoekere
• 1 bay leaf (crumbled)
• Bakeng sa Sauce:
• 1/3 senoelo sa asene
• 2/3 kopi ketchup
• Dipole tse 2
• Sauce ea Worcestershire
• 2 tablespoons monate monate monate
• 1/4 teaspoon fat cloves
• 1/2 teaspoon motsoako oa ginger

Kamoo U ka e Etsang

1. Lokisetsa likhopo ka har'a sesebelisoa se sa sebetsang , se kang sejana se khalase kapa sesebelisoa sa khauta. Kopanya lisebelisoa tsa marinade; tšela marinade e chesang ka likhopo. Koahela le refrigerate bonyane lihora tse 4 kapa bosiu bohle.
2. Kopanya lisebelisoa tsa mongobo. Mocheso oa mashala o chesang .
3. Tlosa likhopo tse tsoang marinade 'me u tsamaee ka grill holim' a mashala a chesang. E-re batlisise ka mashala a tukang; reteleha 'me u batle ka lehlakoreng le leng. Baste le sauce.
4. Likhopo tsa ho pheha, ho reteleha le ho senya khafetsa, ho fihlela hamonate, metsotso e ka bang 50 ho ea ho e 60.

1. Likhola e lokela ho ba tse bonolo lihlopha tse teteaneng.