Ho e-na le ho sebelisa likhahla tse nyane tsa nama ea khomo kapa ea likhoho, u ka sebelisa fatše ntho e 'ngoe le e' ngoe e tšoeu, e lefifi, kapa motsoako oa bobeli bakeng sa jerky ena e monate. Karolo ea bohlokoa ka ho fetisisa ke hore u ka laola palo ea letsoai le kenang ho eona.
E tletse monate oa umami mme e na le palo e nepahetseng ea chewiness. Latela litaelo tsena hantle 'me u tla ba le jerky e ka bolokoang mocheso oa motsoako, ka sehatsetsing, kapa sehatsetsing.
Seo U tla se Hloka
- 1 lik'hilograma tse sekete
- Juice le zest ea 1 lemon
- 2 tablespoons grated onion
- 1 tablespoon tamari kapa soy sauce
- Sauce e kopanetsoeng e 1 ea Worcestershire
- 1 tablespoon tsoekere
- 1 tablespoon oli ea mohloaare
- 2 di-teaspoon paprika e monate
- 1 clove konofolo, grated (ho penya le ho qhoqha konofolo pele ho etsa hore ho be bonolo ho grate)
- 1 teaspoon letsoai kapa ho latsoa
- 1 teaspoon fatše pepere e ntšo
- 1/2 teaspoon mokelikeli o hloekileng (o ka khethollang)
- 1/8 teaspoon fatše pepere ea cayenne (ho ikhethela)
Kamoo U ka e Etsang
- Boloka fatše nama ea linonyana ho fihlela u se u loketse ho e sebelisa.
- Ka sekotlolo se seholo, kopanya hammoho le lero la lemone le khama, eiee, tamari kapa sauce ea soya, sauce ea Worcestershire, tsoekere, oli ea mohloaare, paprika, konofolo, letsoai, pepere le mosi oa mokelikeli oa cayenne.
- Lumella metsoako hore e lule metsotso e 15 bakeng sa monate oa ho nyala.
- Eketsa mobu o motopo mme o kopane hantle. Mahlo a hloekileng ke sesebelisoa se molemohali sa kichine bakeng sa mosebetsi ona. Beha motsoako ka sehatsetsing ka hora e le 'ngoe.
- Beha pampiri ea pampiri ea boka kapa ea letlalo holim'a mosebetsi. Tšoaea hoo e ka bang 1/4 ea motsoako oa jerky ho eona. E ka e theosa ka letsoho kapa u behe lakane ea bobeli ea pampiri e nang le letlalo kapa ea matlalo ka holimo 'me ue qete ka bophara ba 1/4 cm.
- Tlosa pampiri e kholo ea pampiri e entsoeng kapa e entsoeng ka letlalo, haeba u e sebelisa. Beha e 'ngoe ea li-tray de dehydrator holimo ho jerky le flip ntho e feletseng, ka hona fetisetsa jerky ho tray dehydrator.
- Tlosa letlapa le setseng la pampiri ea boka kapa ea letlalo.
- Etsa likoti ka ho li kenya ka har'a motsoako o moholo oa jerky.
- Lihydrate bakeng sa lihora tse 4 ho isa ho tse 6 F. Fumana ka mor'a lihora tse 'nè. U batla hore jerky e omisitsoe ka botlalo empa e tsitsitse, eseng e tsitsitseng. U se ke ua khathatseha haeba u se karolo ea 100 lekholong ea bonnete ba hore u tseba hantle ka tsela eo. Feela latela litlhahiso tsa tšireletso ea lijo ka tlase.
Ho netefatsa Sesebelisoa se Sireletsehileng
- Hase maemo ohle a mocheso oa dehydrator a nepahetseng. U batla hore nama e fihle mocheso o ka hare oa 160 ho ea ho 165 F ho bolokeha. Empa jerky e tšesaane haholo hoo ho ka ba thata ho kenya thermometer ea nama ho eona.
- Mohato ona oa ho qetela ka ontong o tiisa hore o phehiloe ka ho feletseng tempeleng e sireletsehileng. Leha ho le joalo, mohato o khutšoanyane oa ho qetela o pheha nama 'me ha o nke sebaka se lelelele sa ho omisa nama ka dehydrator.
- Ho etsa bonnete ba hore sehlahisoa se bolokehileng, ha jerky ea hau e bonahala e omisitsoe empa e ntse e hlaphoheloa, e fetisetsa libakeng tsa ho baka ebe e e felisa ka holimo ho 275 F levefo ka metsotso e 10.
Ho boloka Turkey Jerky
- Turu ea hau e tlameha ho omisoa ka ho feletseng 'me e qhibilihe pele u e tšela. Ha e ntse e pholile, e tla tlosa mongobo o itseng, 'me ha u batle hore ho koaheloa ka har'a liphutheloana.
- U ka e boloka ka nkho ea khalase kapa mokotla oa polasetiki ea zip-lock. Ngola sephutheloana le lihlooho tse ling, "Turkey Jerky" le letsatsi leo u le omisitsoeng ka lona.
- Jerky ea hau e lokela ho bolokoa sebakeng se pholileng, se lefifi. Bakeng sa polokelo e telele, e boloke ka sehatsetsing kapa sehatsetsing.