Seo U tla se Hloka
- Di-ounces tsa lebese tse mashome a mabeli (tse hahiloeng ka khase)
- 1/2 senoelo le supuni e le 'ngoe e monate
- 1 tablespoon lavender (e omisitsoeng, ea lijo-thollo)
- 2 tablespoons botoro (mocheso oa kamore)
- 1 qeta letsoai
- 12 ts'ooso ea lebese ea motsoako oa candy (kapa tsokolate ea sesebelisoa)
- Ho ikhethela: lavender e eketsehileng e omisitsoeng bakeng sa ho khabisa
Kamoo U ka e Etsang
1. Beha tsokolate e khethiloeng ka sekotlolo se sireletsehileng sa mocheso. Tšoaea pan ea 8x8-inch pan ka ho khomaretsa, 'me u behelle ka thōko bakeng sa hona joale.
2. Tšela tranelate ka sekotlolo se senyenyane 'me u se behe holim'a mocheso o mofuthu. Tlisetsa tranelate ho emisa, 'me hang ha e qala ho pheha, e tlose mocheso' me u tsose ka lavender e omisitsoeng. Koahela sekoahelo ka sekoahelo se tiileng 'me u se lule fatše mocheso metsotso e 10 ho fa tranelate ka tatso.
(E lumelle ho lula metsotso e 15 haeba u thabela tatso ea lavender e matla.)
3. Kamora metsotso e 10, tlosa sekwahelo 'me u khutlisetse lero ka mocheso,' me ue chese ho fihlela e emisa. Tšela tranelate e chesang ka mochini oa mahareng holim'a tsokolate e khethiloeng, ho hlakola lavender. Lumella sekotlolo se lule se sa sireletseha ka metsotso e le 'ngoe, ho nolofatsa chokolete.
4. Kamor'a motsotso, hlakola tsokolate ka bonolo mme u hlase ka letsoho ho fihlela tsokolate e qhibiliha mme o na le motsoako o boreleli, o khanyang. Eketsa mocheso oa kamore ea botoro le letsoai la letsoai, 'me u hlabe hammoho. Ena ke ganache ea hau. E tšollele ka har'a pente e lokisitsoeng ea 8x8 'me u e tšele ho eona. Tšoaea moqhaka oa ho khomaretsa ka holim'a ganache e le hore e se ke ea e-ba letlalo, 'me e lule ho fihlela e fihla mocheso oa kamore.
5. Hang ha o le mocheso oa motsoako, refrigerate ea ganache ho fihlela e tiile ka ho lekaneng ho khaola ka mokhoa o hloekileng, hoo e ka bang metsotso e 90.
6. Ka mor'a hore ganache e tiee, e tlose ho pan. Qhibiliha seaparo sa candy, 'me u jale chelete e nyenyane ka leraba le lenyenyane haholo holim'a sethala sa ganache. Hang ha e beha, flip ea ganache e theoha-ka tlaase (kahoo sekoahelo se ka tlaase 'me se hlobolle sekoahelo sa polasetiki. Khaola ganache ka likarolong tse 36 tse nyane.
7. Sebelisa lisebelisoa tsa ho roala kapa fereko ho pata libalache tsa ganache ka ho roala li-candy. Sekoahelo sa ho roala ka tlase ho likarolo se lokela ho etsa hore mosebetsi ona o be bonolo haholoanyane ka ho fana ka "leoto" la tsokolate hore le lule litsing tsa ho rotha. Beha li-truffles tse kenngoeng ka letlalo kapa pampiri e tsoetseng pele. Haeba o lakatsa, fafatsa litlhōrō ka pinch ea lavender e omisitsoeng ha tsokolate e ntse e le metsi.
8. Etsa hore seaparo se behe ka ho feletseng, ebe se sebeletsa. Boloka li-truffle tsa Lavender tsa Latekete Tse Tšoaneng ka sejaneng se se nang metsi sehatsetsing. Bakeng sa tatso le mokhoa o motle, li tlise mocheso oa motsoako pele u sebeletsa.
Tlanya Mona ho Bona Tsohle Truffle Recipes!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 120 |
| Total Fat | 9 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 6 mg |
| Sodium | 14 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |