Li-Truffle tsena tsa 3-D tsa Tsokolate li ntle haholo hore li se ke tsa arolelana le bolotsana-kapa-bahlahisi-u tla batla ho li bolokela tsohle tsa pompong! Meroho e phatsimang e jeoa ka ho feletseng (mme e monate!), 'Me ba tletse motsoako o monate oa tsokolatele ea tsokolate. Ke rata holimo ka morafo ka li-candies tse seng kae tsa Halloween le pinch ea sprinkles! U ka boela ua tšela tsokolate ea kox 'me ua tlatsa maqeba a mangata a nang le li-candies, ice cream, li-cream, kapa mousse.
Ho etsa recipe ena, o tla hloka sefate se khethehileng sa pompong ea seseke (ke sebelisitse ena Wilton e le 'ngoe). E hlaha ka likotoana tse peli, 'me e hlahisa mapolanka a 3-D. E ka rekoa sethaleng sa Wilton, kapa hangata se fumanoa mabenkeleng a mesebetsi ea matsoho joaloka Michael's kapa Joann's. Haeba u ke ke ua fumana hlobo, e 'ngoe e ka ba ho etsa likotlolo tsa chokolete tse tsoang ka ho apara li-candy tsa orange. Li ke ke tsa shebahala li ts'oanang, empa li ntse li e-na le mokopu o makatsang oa 3-D!
Seo U tla se Hloka
- 1/2 senoelo / mafura a 3 a ts'oarelete e tsoekere e monate (e khaotsoe hantle)
- Di-cream tse 3 tsa oli
- 1 ounce seaparo sa poso se sootho
- 1 ounce liaparo tsa motsoako o motala
- 12 ounces e tsoekere ea lamoso ea orange
- Khabiso: li-panda tsa Halloween kapa li-sprinkles
Kamoo U ka e Etsang
1. Ntlha ea pele, etsa joala ea chokolete bakeng sa ho tlatsa truffle. Beha tsokolate e ts'oanehileng e ts'oaretsoeng ka sekotlolo se senyenyane, 'me u tšollele tranelate ka sekoahelo se senyenyane. Hlasa tranelate holim'a mocheso o mofuthu ho fihlela o fihla ka sefahleho, empa u se ke ua o lumella hore o fihlele pheha e feletseng.
2. Tšela tranelate e chesang holim'a tsokolate e khethiloeng 'me u lule fatše' me u nolofatse tsokolate bakeng sa motsotso o le mong. Kamor'a motsotso, ka bonolo o hlahisang tranelate le tsokolate hammoho ho fihlela e boreleli, e khanyang, e bile e tletse.
Ena ke ganache ea hau. Tšoaea mokotla oa ho khomaretsa phuthela ka ho toba holim'a tsokolate ebe oe refrigerate ka hora, ho fihlela e e-na le botsoako bo matla ba lero la peanut. U se ke ua lumella hore e be e telele haholo ebe e fetoha lejoe-thata.
3. Ha u ntse u emetse hore ganache e kokotse, lokisetsa mapolanka a chokolete. Ho qhibiliha liaparo tsa candy tse tala le tse sootho ka likotlolo tse nyenyane tse nyenyane tse nang le microwave, ho futhumatsa ka nako e khutšoanyane ka metsotso e 20-30 ea bobeli, e hlohlelletsa kamora metsotsoana e meng le e meng e 30, ho fihlela e qhibiliha ebile e na le metsi. Sebelisa brush e nyenyane ea pente e bolokehileng ho penta seaparo sa candy ka hare ho letlapa la motheo oa hlobo ea mokopu, ka mor'a hore ho behoe sebōpeho le ho eketsa makhasi a tala le limela tse tala le li-tendril. Refrigerate hlobo ka nakoana hore u behe candy e tala le e sootho.
4. Koahela liaparo tsa motsoako oa li-candy ka sekotlolo sa boipheliso, o se tsamaise ka metsotsoana e mashome a mararo 'me u tsose ka mor'a metsotsoana e meng le e meng e 30 ho thibela ho feta. Hang ha o qhibilihisoa 'me o boreleli, khaba 1 1 / 2- 2 tablespoons ea ho roala ka mofuteng o mong le o mong, e le hore o tle o tlatse hlobo ea hoo e ka bang halofo. Tlanya hlobo ka mokhoa o bonolo holim'a countertop ho tlosa mefuta leha e le efe ea moea, ebe u qeta ka hloko pampiri e kholo ea hlobo ea mokopu holimo. Ha u ntse u theoha fatše, liaparo tsa Orange li tla qobelloa ka mahlakoreng a sebōpeho sa base. Tobetsa li-tabs hammoho, ebe u etsa hore hlobo e lule fatše. Refrigerate hlobo bakeng sa metsotso e 10, ebe ue beha ka lehare ho metsotso e 2 pele u e-ba teng.
5. E le hore u se ke ua hlola u e-ba teng, tlosa likotoana tse peli 'me u fokolise hlobo ka bonolo hore u lokolle maphutshe. Fokotsa metseng, haeba ho hlokahala, ho etsa hore e boreleli.
Pheta ts'ebetso ena e le hore u be le metsotso e 12 ea mokopu, kapa u lekaneng bakeng sa matlalo a 6 a tletseng.
6. Hang ha ganache e pholile mme e e-na le mokhoa oa peanut butter, e fetisetsa ho sekotlolo se kopanyang mme o lumellane le ho kopanya le sephaka sa whisk. E hlasimolle ka lebelo le lebelo-lebelo ho fihlela ganache e fetola ho tloha motsoako o hloekileng, o khanyang ho ea ka serame se sootho. E fetisetsa mokotleng oa piping o kenyelletsoeng ke naleli.
7. Phunya seketsoana se seholo sa ho shapuoa ganache ho ea litsing tse 6 tsa chokolete tsa mokopu. Ba phahame ka likhukhuni tse 'maloa kapa sesebeleng se seng sa Halloween, le li-sprinkle tsa Halloween. Sebeletsa ka litlhōrō tsa bona bakeng sa ponahalo e ntle, kapa beha litlhōrō 'me u lumelle ho tlatsoa tsokolate! The ganache e na le mokhoa o motle ka ho fetisisa letsatsing leo e entsoeng ka lona, empa maphutshe a ka ba sehatsetsing matsatsi a 'maloa haeba ho hlokahala.
Penya mona ho bona tsohle Li-Recipe tsa Halloween tsa Candy!
Tlanya Mona ho Bona Litlhapi Tsohle Tsa Popkin!
Tlanya mona ho bona tsohle Li-recipe tsa poone tsa motsoako!
Tlanya mona ho bona tsohle Spooky Candy Recipes!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 356 |
| Total Fat | 12 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 21 mg |
| Sodium | 13 mg |
| Li-carbohydrate | 54 g |
| Fiber Fiber | 3 g |
| Liprotheine | 7 g |