Li-shortcake tsena tse entsoeng ka mefuta-futa li na le tatso ea likhetho tsa khale tsa fragola tse nang le kopano e ikhethang. Lintho tse ling li kenyelletsa li-biscuits tse monate, li-slide tse ts'oanolitsoeng, li-cream le li-strawberries tse ncha. Sebeletsa fragole le coulis ka lijo tse tsoekere ka li-biscuits ka lehlakoreng le leng ka li-coulis tse eketsehileng le monate o shapuoa ka tranelate. Kapa u etse mohaho o monyenyane oa fragola 'me u lumelle baeti hore ba iketsetse lijo tse itokiselitseng.
Li-slide tsa fragola li ka etsoa letsatsi pele ho li-fragole tse ncha kapa tse leqhoa.
Seo U tla se Hloka
- Bakeng sa Coulis ea Strawberry:
- 1 likhara tse nang le likhahla (tse ncha tse qhibilihisitsoeng kapa tse nang le serame, hoo e ka bang likotlolo tse 3 ho isa ho tse 4)
- 1 senoelo sa tsoekere
- 1/2 lemon (lero la juiced, likhaba tse 2 tse)
- Bakeng sa li-biscuits tsa vanilla:
- Likopi tse peli
- phofo e nang le morero ka ho feletseng (li-ounces tse 9)
- 1/2 senoelo tsoekere
- 2 1/2 teaspoon e bakang phofo
- 1/4 teaspoon letsoai
- 1 stick butter (chilled le khaola ka likotoana tse nyenyane)
- Kopi ea 3/4
- tranelate e matla
- 1 teaspoon vanilla extract
- 1 e le 'mala o mosoeu
- Metsi a batang a 1 a thispone
- Bakeng sa seaparo se phoso:
- Likotlolo tse peli tsa tranelate
- 5 ho ea ho 6 tablespoons phofo e tsoekere
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 1 1/2 ho ea ho 2 ho na le li-strawberries (tse ncha)
Kamoo U ka e Etsang
The Coulis
- Kenya lero la fragole le lecha kapa le leqhoa ka sekotlolo se ka hare ho 1 senoelo sa tsoekere e nang le granulated le lero la lemone. Tlisetsa pheha e feletseng 'me u' ne u belise metsotso e le 1. Tšela motsoako o chesang oa fragola ka blender. Beha thaole e nang le lesela ka holim'a blender lid ebe oe boloka ka thata. Koahela ho fihlela motsoako o boreleli. Haeba u ka hlahisa recipe holimo, u se ke ua tlatsa blender hoo e ka bang karolo ea boraro e tletseng.
- Tšoaea li-strawberry coulis ka sefate sa mesh ka sekotlolo. Koahela sekotlolo le refrigerate.
Li-biscuits tsa Vanilla
- Preheat oven ho 350 F.
- Ka sekotlolo se seholo, kopanya phofo, tsoekere e nang le granulated, phofo e bakang le letsoai; Kopanya hantle ka whisk kapa khaba. Sebedisa likaroloana tsa botoro bo pholileng ka li-pastry ho fihlela motsoako o tšoana le lijo tse omeletseng.
- Hlalosa senoelo sa 3/4 sa tranelate e boima 'me u kenye teaspoon e 1 ea nku e nkiloeng; tsosa ho kopanya.
- Tšela lero la tranelate le vanilla ka har'a motsoako oa pele le ho hlohlelletsa hantle ho fihlela o qala ho tšoara.
- Tlosa hlama ho ea holim'a metsi. Khutsa ka bonolo ho fihlela u e-na le hlama e bonolo. Pat kapa ue phuthele ho bophara ba 1/2-inch.
- Khaola li-biscuits ka libese tse 1 1/2 kapa 2-inch kapa li-cookie cutter ebe u li hlophisa ka pampiri ea ho baka.
- Bokella li-scraps tsa hlama le ho tsosolosa, ho sebetsana le hlama ka hanyane ka hohle kamoo ho ka khonehang. Tsoela pele ho khaola li-biscuits.
- Hlatsoa lehe le tsoekere ka 1 tablespoon ea metsi. Hlatsoa li-biscuits tse sa senyehang.
- Fafatsa tsoekere e khabisitsoeng kapa e khabisitsoeng holim'a li-biscuits tse hlatsoitsoeng ka mahe.
- Boha ka metsotso e 16 ho ea ho e 18, kapa ho fihlela li-biscuits li le bonolo haholo.
- Tlosa ho rack ho pholile.
The Whipped Cream
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla dikopi tse 2 tsa tranelate e boima ho litlhōrō tse bonolo .
- Eketsa tsoekere ea li-confectioners le likhabapo tse 2 tsa kankere ea vanilla. Tsoela pele u otla litlhōrō tse thata.
Fragole le Kopano
- Hull ea fragole 'me u itlhatsoe ka metsing a batang a batang. Li tšela ka sekotlolo le refrigerate ho fihlela nako ea ho sebeletsa.
- Bokella fragole ka likhalase tsa lijo tse nang le litelu tse nang le li-coulis le tse shapuoa ka tranelate. Sebeletsa li-biscuits ka lehlakoreng le leng ka li-coulis tse ling tse ngata, li-monokotsoai, le tranelate e shapuoa. Kapa lumella baeti ho bokella lijo tsa bona tse nooang.
Litlhahiso
Eketsa li-blueberries tse ncha bakeng sa lijo tse khubelu, tse tšoeu, le tse putsoa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 654 |
| Total Fat | 46 g |
| Fat Satated | 27 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 123 mg |
| Sodium | 509 mg |
| Li-carbohydrate | 59 g |
| Fiber Fiber | 4 g |
| Liprotheine | 5 g |