Tloaelo e 'ngoe le e' ngoe e bonahala e e-na le phetoho ea bona ea bohobe , esita le Caribbean. Lihlekehleke tse buang Sepanishe li e bitsa pudín de pan. Dijo ena e monate ke tsela e ntle ea ho sebelisa bohobe ba stale pele e senya.
Seo U tla se Hloka
- 1/4 bohobe ba stale
- Likopi tse 2 lebese le chesang
- Mahe a 2 (a otloa)
- 1/2 senoelo tsoekere
- 1/2 teaspoon sinamone
- 2 tablespoons botoro (qhibiliha)
- Letsoai la letsoai
- 1/2 senoelong sa morara o omisitsoeng
- 4 1/2 diaspone phofo
Kamoo U ka e Etsang
- Preheat oven ho 350 Fahrenheit.
- Ho tlosa pane ea 9x9 kapa ea 8x8 ea ho baka ebe u beha ka thōko.
- Tlosa le ho lahla likotlolo ho bohobe. Khaola bohobe bo setseng ka li-cubes.
- Ka sekotlolo se kopanyang, bohobe bo nang le bohobe bo joalo ka lebese le chesang metsotso e 5 ho ea ho e 10.
- Kopanya li-cubes tse nang le lik'hemik'hale hantle ebe u tlohela lebese le feteletseng.
- Etsa morara o omisitsoeng ka phofo ebe o kenella ka bohobe le motsoako oa lebese.
- Kenya lijo tse setseng ho sekotlolo. Le kopanya hantle.
- Tšela bohobe kopanya ka ho tlotsa ho baka pane.
- Ho koahetsoe ka metsotso e 40, kapa ho fihlela thipa e kenngoa haufi le setsi e tsoa e hloekile.
- Ka hodimo le sauce eo ue ratang haholo ea lijo tse tsoekere.