Ena risepe ke mohlala o motle oa fusion ea Thai. Li-noodle tsa Fettaccine kapa li-noodle tsa korose tsa Chaena li lahleloa ka leqhoa le lengata la litamati la Thai bakeng sa lijo tse hlabosang tsa lijo tsa leoatleng tse holimo holimo. E 'ngoe ea li-diresepe tseo ke li ratang ka ho fetisisa tsa lelapa, u tla fumana hore li tla khahlisa motho e mong le e mong nakong ea lijo tsa motšehare, ho akarelletsa le bana (feela ba fokotseng kolu). Ke sejana se babatsehang sa "lijo tsa lefatše" se tsamaeang hantle ka botlolo e ntle ea veine.
Seo U tla se Hloka
- 10 ho isa ho 12 ounces fettucini (e ncha, kapa
- Li-noodle tsa koro ea li-Chinese )
- 1 e nyenyane ea bunch cilantro
- 3 eiee ea selemo (e teteaneng)
- Ho ikhethela: ho fafatsa li-parmesan chisi (haeba u sebelisa li-noodle tsa mokhoa oa Setaliana)
- pepere e ntšo ho latsoa
- Bakeng sa Sauce:
- Phakatsi e le 'ngoe ea lehlaka (e bolileng, likhaba tse 1 ho isa ho 1/2;
- Tamati e bohareng ba 5 ho ea ho 6 (e entsoeng)
- 3 ho ea ho 4 cloves konofolo (minced)
- 1 sengoathoana galangal (sesepa se lekaneng, kapa ginger, grated)
- 1 ho 2 li-chilies tse khubelu (tse ncha, tse nang le minced kapa tse 1 ho ea ho tse 3
- chili sauce, ho itšetlehile ka hore na ho na le linoko tse ngata tseo u li batlang; siea moriana o bonolo)
- 4 tablespoons langa le le lej paste (kapa langa le le lej ketchup)
- 2 tablespoons soy sauce
- Dipole tse 2
- tlhapi ea tlhapi
- 1 teaspoon tsoekere
- Mahe a 2 (a otloa habobebe)
- 2 di-teaspoon cornstarch (e qhibilihantsoeng ka metsing a 2 ho ea ho a 3 metsi)
- Oli e 2 tablespoons (bakeng sa ho tsuba-frying)
Kamoo U ka e Etsang
- Hlahla moahi kapa pente e tebileng ea ho chesa ka har'a sehare-mocheso o phahameng. Kenya 2 Tbsp. oli le ho pota-pota. Ebe u eketsa konofolo, ginger, le chili. Fokotsa nakoana (metsotsoana e 30), ho fihlela monko o monate.
- Eketsa tamati e ncha, tomate kapa ketchup, hammoho le sauce ea soya, sauce ea tlhapi le tsoekere.
- Tlisa mongobo ho pheha, ebe o fokotsa mocheso ho ea bohareng. Eketsa nama ea litlama le ho qeta metsotso e 5-8, kapa ho fihlela litamati li phehile 'me li "nolofalloa" ka mongobo.
- Fokotsa mocheso ho tlase. Eketsa mahe, ho hlohlelletsa masiko ka khaba kapa fereko ho kenya likarolo tsa tsona (u ka fumana "likhoele" tse 'maloa tsa mahe a mosoeu ka le mongobo, o lakatsehang).
- Eketsa cornstarch (qhibiliha ka metsing) 'me u tsose hantle. Etsa bonyane mocheso ha u ntse u pheha pasta / noodle. The mongobo tla butle-butle thicken.
- Latsoang-lekang sekoe, le eketsa moriana oa tlhapi haeba o se letsoai ka ho lekaneng (Ke atisa ho ekelletsa ka tse ling tse 1 tsa Tbsp.). Eketsa tsoekere e seng kae haeba e bolila haholo (sena se tla itšetleha ka hore na tomate ea hau e monate hakae). Haeba mongobo o le letsoai haholo bakeng sa tatso ea hau, eketsa ho penya kapa tse peli tsa lero la lero kapa lero la lemone.
- Li-noodle tse ncha kapa pasta li nka metsotso e seng mekae ho pheha. Feela pitsa ea metsi ho pheha, ebe u kenya li-noodle kapa pasta, o tsosa ka bonolo ha li oela ka metsing. Tlhahiso: Li-noodle tse ncha kapa pasta li tloaetse ho khomarela. U se ke ua leka ho o arola pele u pheha, kapa o tla robeha. Li-noodle li tla arohana habonolo ha u li hlohlelletsa ka fereko metsing a belang.
- Tlisetsa metsi ho a pheha, ebe o fokotsa mocheso ho isa bohareng. Latsoang-leka sekhahla se le seng kapa tse peli ho bona hore na li-noodle / pasta li phehoa pele li noa.
- Tlosa pasta e chesang kapa li-noodle tse nang le mongobo le karolo ea likarolo. KAMOO, arola pasta / li-noodle 'me u tšollele mongobo. Eketsa ho fafatsa ha coriander e ncha, tlhapi ea onion (li-scallions), le pepere e ntšo. Eketsa cheese e nyenyane ea parmesan haeba u sebelisa li-noodle tsa mokhoa oa Setaliana. Sebeletsa ka veine ea hao eo ue ratang haholo Thabela!