Linako tsa ho lokisetsa mona ke tsona linako tse ling feela tsa ho pheha. Linako tse hlileng li tla itšetlehile ka likhetho tsa hau tsa ho pheha, mohlala, haeba u rata noodles al dente ka nako eo o ka rata ho pheha hanyenyane empa haeba o rata li-nooles tsa hao li le bonolo haholo joale u lokela ho pheha noodle nako e telele. Hape ho itšetlehile ka li-noodle tsa brand tse fapaneng e le sena se ka boela sa ama linako tsa ho pheha. Mefuta e meng ea li-noodle e matla, e nyenyane 'me e meng e bile e e-na le libōpeho tse sa tšoaneng e le tsona tsena kaofela.
Cellophane Noodles
Li-noodle tsa Cellophane li boetse li tsejoa e le li-vermicelli tsa Chinese, likhoele tsa linaoa, li-noodle tsa khoele ea linaoa, li-noodle tsa kristale, li-noodle tsa khalase le li-noodle tsa linaoa. Onc pheha sena se shebahala se ponahalo 'me se entsoe ho tloha ka har'a linaoa tsa starch, litapole starch le metsi.
Tsena li tiile ebile li omme pele li phehoa. U lokela ho soak cellophane noodles metsing a futhumetseng ho fihlela bonolo o atisang ho nka metsotso e 15. Ebe u ka li pheha ka metsi a belang, u li hlohlelletse, u kenyetse sopho kapa sesebelisoa se tebileng 'me u se sebelise e le se monate bakeng sa sejana.
Haeba u pheha li-noodle tsa cellophane li nka pakeng tsa metsotso e 3-5. Haeba u tsubella-ka letsoho ba nka metsotso e 8-9 le ho feta-ho chesa feela ho nka hoo e ka bang ka metsotso e 1-2 ho fihlela e le crispy.
Ntho e 'ngoe e thahasellisang ka li-noodle tsa cellophane e fapane le ho tsuba, ho eketsa sopho, joalo-joalo, li-dumplings tse ngata tsa meroho, lijana kapa li-vonton ka bochabela li sebelisa li-noodle tse khethiloeng tse etsoang e le e' ngoe ea lisebelisoa tse kholo tsa ho tlatsa.
Li-noodle tsa mahe
Tukuse ena e entsoe ka lehe, phofo ea koro le metsi. U ka sebelisa noa ena ho hlohlelletsa fries kapa ho etsa sopho ea mokuli. Ho itokisetsa lesela lena, haeba e le masiana a macha, o lokela ho e pheha ka metsing a belang metsotso e 2-4 ho fihlela e le dente. Haeba u ne u sebelisa li-noodle tse omileng u tla lokela ho pheha metsotso e 4 ho isa ho e 6 ho fihlela e le dente.
Li-noodle tsa raese
Li-noodle tsa raese li entsoe ka phofo ea raese le metsi empa ka linako tse ling tse ling tse kang tapioca kapa starch ea poone. Sena se tla fetola mefuta eohle ea lintho ka li-noodle tse kenyeletsang ho hlaka, ho kopa, mokhoa oa ho tsitsa le ho etsa hore e be le gelatinous.
U ka sebelisa li-noodle tsa raese ho etsa sopho e entsoeng ka raese, ho tsosoa kapa ho pheha ka har'a setho 'me u kopanye le mantle. U lokela ho soakisa raese li-noodle metsing a futhumetseng ho nolofatsa pele u pheha 'me sena se tla nka metsotso e 10. Ho tsuba ho nka metsotso e 8 mme o ka eketsa metsi kapa lihlahisoa haeba li omme haholo ha li ntse li pheha. Haeba o pheha ka sopho eo ba e hlokang feela metsotso e le 1 ho isa ho e 2.
Li-Rice Sticks
Phetolelo e fokolang le e pharaletseng ea raese noodle. U ka li sebelisa ka sopho e entsoeng, e hlohlelletsa fries le tebileng fry bona. Koahela metsi a futhumetseng ho nolofatsa metsotso e 15 ho isa ho e 20 mme u phehe ka tsela e tšoanang le raese noodle.
Lipapi tsa Rice
Lipampiri tsa raese li entsoe ka phofo ea raese le metsi. U ka li sebelisa ho koahela mechine ea selemo le ho rapa raese 'me o lokela ho noa lipampiri tsa raese metsing a futhumetseng ho nolofatsa pele o li sebelisa.
Koro ea linotši tse ngata
Tsena li entsoe ka phofo ea koro le metsi. Mefuta e mengata e fapaneng ea Bochabela. Li ka ba lihlopha tse telele haholo, tsa khaola maqhubu, lihlahisoa, li-tubes, likhoele, likhetla kapa li pota.
Ena ke noa e sebelisoang ka ho fetisisa ka bochabela.
U ka etsa sopho e entsoeng ka mokuli, e ts'ojoe, e phehe ka setoaneng 'me u kopanye le moriana o monate.
Haeba o pheha li-noodle tse "hloekileng" sena se nka hoo e ka bang metsotso e 2-3 empa ha u pheha ho tloha ho omeletseng, ho tla nka metsotso e 4-6. Ha e le hantle nako ea ho pheha e itšetlehile ka sebōpeho le botenya ba noa eo u sebetsang le eona.
Litšitiso
Paseta ea Italy e etsa hore ho be le boemo bo botle bakeng sa phofo ea mahe le koro ea noodle. E leng pasta eo u e khethileng e itšetlehile ka sebōpeho sa sebōpeho le botenya ba noodle eo u e nkang sebaka. Ka mohlala, o ka sebelisa pasta e nyenyane ea moriri oa moriri ho nka li-noodle tsa raese le li-noodle tsa cellophane, ha fettuccine e etsa sebaka se setle sa phofo ea phofo ea koro. Hape ke rata ho sebelisa lipuo tse ling ho etsa khetho ea ka haeba ke se na phofo ea koro ea noodle ka tlung ea ka.
E hlophisitsoe ke Liv Wan