Sopho ena e monate ea lentile e etsoa ka sose e nkhang hamonate le sipinake, hammoho le sebopeho sa Cajun kapa Secreole se nang le tomate. Sopho ke motsoako o babatsehang oa metsoako.
Ke ne ke sebelisa soouille le sausage ka sopho e tšoantšetso. Khoho kapa ts'ekere e tsuba kapa kielbasa le eona e ka sebelisoa hape.
Thabela sopho e entsoeng ka lijo-thollo tse entsoeng ka morao kapa li-biscuits tsa Southern buttermilk . Kapa u se sebelise ka seaparo se seholo .
Seo U tla se Hloka
- 1 tablespoon oli ea mohloaare
- 1 senoelo se entsoeng eiee
- 1 nkhono ea celery, e hlakiloeng
- 1 rantipole e khōlō, e hlabiloeng
- Sosese ea 8 ho ea ho tse 12, le sose ea apose, kapa sose e 'ngoe e tsuba, e tšesaane
- 1 e khōlō garlic garlic, minced
- 1 senoelo sa lentile, se hlatsoitsoe
- 1 teaspoon moriana oa Cajun kapa oa Creole
- tšela pepere ea cayenne, kapa ho latsoa
- 1/2 teaspoon thyme lekhasi le omisitsoeng
- 1/4 teaspoon fatše pepere e ntšo
- Likopi tse 5 kana moro
- 1 e ka hlahisa litamati tse nyenyane (14.5 ounces)
- letsoai, ho latsoa
- Li-ounces tse 6 ho isa ho tse 8 tse hloekileng sipinake
Kamoo U ka e Etsang
- Ka sekotlolo se seholo kapa secheso sa Madache ho feta mocheso o mofuthu, jang lieiee, celery le lihoete ka oli ea mohloaare ho fihlela oiee e le bonolo.
- Kenya litlolo tsa boroso mme u phehele ho sootho.
- Kenya konofolo mme u phehele metsotso e 1 e telele.
- Eketsa lentile, motsoako oa nakoana, cayenne, thyme, pepere, moro oa khoho le tamati; tlisa ho pheha.
- Fokotsa mocheso ho tlase, koahela, 'me u tsoele pele u pheha hora e le' ngoe, kapa ho fihlela lentile e le bonolo.
- Eketsa letsoai, ho latsoa le spinach.
- Koahela 'me u tsoele pele u pheha metsotso e 10 ho ea ho e 15 nako e telele.
U ka 'na ua U rata
Slow Cooker Lentil Sopho e entsoeng ka litekisi
Mohoete oa Lentile oa Classic le Ham
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 497 |
| Total Fat | 19 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 37 mg |
| Sodium | 1,501 mg |
| Li-carbohydrate | 57 g |
| Fiber Fiber | 10 g |
| Liprotheine | 28 g |