Recipe sa Sauce sa Maltaise
Sauce ea Maltaise ke sejo se tloaelehileng se entsoeng ka ho eketsa lero la li-orang le mali ho saense ea motheo ea Hollandaise . Ke tangy, mme e batla e monate ho feta Hollandaise e tloaelehileng.
Semela sa Maltaise e tloaelehile e sebelisoa ka asparagase kapa broccoli.
Hona joale, li-orang tsa mali , tse tla fana ka 'mala o khethollang ho feta mongobo, o ka ba thata ho o fumana. Ba atisa ho ba khoeling ea tlhōrō nakong ea likhoeli tsa mariha. Kahoo haeba o sitoa ho kenya matsoho holim'a leha e le efe, u ka kenya li-orang tse kamehla.
Seo U tla se Hloka
- 1 pint
- Hollo-sauce Holanda
- ¼ senoelo sa lero la mali la orange
- 1 tsp orange zest
Kamoo U ka e Etsang
- Eketsa lero la lamunu le lamunu ea lamunu ho sauce e le 1 pint Hollandaise. Sebeletsa hang-hang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 242 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,696 mg |
| Li-carbohydrate | 60 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |