Litaba tse molemo mabapi le sopho ea masapo a khomo ea Korea ke hore ho bonolo ho e latela, empa litaba tse mpe, ke hore lijo tsena li nka nako e telele ho pheha. Ho bitsoa seollangtang ka Sekorea, sopho ea masapo a likhomo ke sopho ea milky, e tšoeu e entsoeng ka likhomo tse ngata tse se nang molomo oa maoto. Batho ba bangata ba phehoang ba Korea ba kopanya sopho ka bonyane lihora tse robeli. Empa sopho e ntle haholo 'me e kholo haholo haeba u ka e kopanya ka lihora tse 10. Ka sena ka kelellong, u se ke ua etsa sopho ena ha u hatelloa ka nako, u otlolohile kapa u nahane haholo. Itokisetse ho qeta letsatsi lohle u etsa sopho ena. Ho bolela hore boitlamo e tla be e le tlhaloso.
Sehlahisoa se feliloeng ke sa bohlokoa, leha ho le joalo. Monko o monate oa seollangtang (o tsejoang hape e le sulung tang ka Korea) o ruile ebile o na le nama, mme moro o khomarela marulelong a molomo oa hau. Moferefere!
U ka ja sopho ka raese feela le kimchi , kapa u ka e etsa ka radish mme u eketsa nama ea brisket e nang le sliced le noodle bakeng sa lijo tse monate haholoanyane. Seollangtang hangata e sebelisoa e le hore motho e mong le e mong a khone ho eketsa letsoai la hae, pepere le li-scallions. Ho ja lijo tse hlabosang ho ka 'na ha e-ba hammoho le haeba u na le palo e tloaelehileng ea Amerika kapa ea Bophirimela' me u sitoa ho mamella lijo tsa linoko hantle.
Seo U tla se Hloka
- Lik'hilograma tse 2 tsa
- masapo a likhomo le nama leha e le efe e khomaretsoeng (masapo le maoto)
- 4-5 cloves ea konofolo (e entsoeng)
- Ginger e nang le lisenthimithara tse peli (e tšesaane)
- 1 pkg. Korean sweet potato noodles kapa korean thin koro noodles (dangmyun, cellophane, gooksu)
- O ikhethela: 1 e kholo
- Li-radish tsa Korean , li qhibililoe, li na le karolo e le 'ngoe' me li sekisitsoe
- Ho ikhethela: nama ea brisket, e phehiloeng le e tšesaane
- Bakeng sa ho sebeletsa: li-scallions tse khethiloeng, letsoai la leoatle, pepere e ncha
Kamoo U ka e Etsang
- Qala, hlatsoa 'me u phunye masapo ka lihora tse peli metsing a batang. Joale, lahla metsi.
- Tlisa pitsa e kholo halofo ea metsi ho pheha. Pheha masapo ka metsotso e mehlano, tlosa pitseng ebe u lahla metsi hape.
- Beha masapo a likhomo ka pitsa e kholo 'me u koahele ka metsi a mangata (~ likotlolo tse 30, 1.5 gallons, 8 quarts).
- Tlisa ho pheha.
- Fokotsa mocheso ho omisa ka thata, 'me u phehele hora e le' ngoe.
- Ka mor'a moo, fokotsa mocheso ho ea bohareng le sehlabelo se tlase, ebe u pheha lihora tse 4 ho isa ho tse 6, ho fokotsa mafura, foam le ntho efe kapa efe e ka holim'a metsi.
- Eketsa ginger le konofolo (le radish, haeba u sebelisa) 'me u qete lihora tse ling ho isa ho tse peli.
- Tlosa masapo le li-seasoning (le radish, haeba u sebelisa) 'me u khelle fatše pele u sebeletsa.
- Bakeng sa moroetsana o boreleli, sopho e pholileng le ho hlahisa mafura ha ba phahama
- Sebeletsa ka raese (le li-noodle le nama, haeba u sebelisa) le likotlolo tse nyenyane tsa letsoai la leoatle, pepere le li-scallions tse khethiloeng bakeng sa ho phomola ho lumella balekane ba hau ba lijo tsa mantsiboea hore ba tšelise lijo tseo ba li bonang.