Lierekisi, joaloka litholoana tse ling tse ngata, li sebelisana hantle le prosciutto e letsoai. Ho roala pere e koahetsoeng ka marang-rang e kentse lehlakoreng le leng 'me le nolofatsa literebe hanyenyane feela. Ha u sa lokela ho sebelisa sehlabelo se phahameng, balsamico e theko e tlaase, qoba mefuta e sa theko e tlaase ea supermarket le marulelo ka botjha bo seng bo tsofetse (o ka bolelloa hore na bo bobe hakae).
Joaloka khutso e khutšoanyane, o ka phunya balsamic e tsofetseng hantle holim'a pears empa ho e isa khoeling, nka nako ea ho etsa Candied Balsamic Drizzle. Ntho e 'ngoe hape e ka ba ho ba fafatsa ka cheese e bulusetsoeng.
Seo U tla se Hloka
- 1 e kholo
- pere (e butsoitseng)
- 1 ho ea ho tse peli tse tšesaane
- prosciutto (Parma, kapa sebelisa Sepanishe
- jamon serrano )
- Ho ikhethela: 1 teaspoon e le 'ngoe
- asene ea balsame (e tsofetseng, haeba u sa sebelise Candied Balsamic Drizzle)
- Bakeng sa Candy Drizzle ea Balsamic:
- Kopi ea 3/4 ea asene ea balsame
- 1 tablespoon tsoekere
- Tablespoons tse 2 tse sa tsitsitsoeng
- O ikhethela ho sebeletsa: chisi ea bleu e phunyeletsa
Kamoo U ka e Etsang
- Peel le ka sehloohong ea pere. Khaola ka li-wedges tse 6 ho isa ho tse 8 (ho itšetlehile ka boholo ba pere). Khaola li-prosciutto hore e be lihlopha (ho lekaneng hore u na le mohopa o le mong oa pere), 'me u phuthe sekhechana se seng le se seng sa pere ka karolo ea prosciutto. Beha karolong e nyenyane holim'a pane ea pampiri.
- Senya broiler ka ontong ea hau ebe u beha rack haufi le ntlha. Roala lithapo ka metsotso e 2 ho isa ho e 4, ho fihlela prosciutto e qala ho tsosoa. Fetola lipere tsa pear ebe u phunya ka lehlakoreng le leng bakeng sa metsotso e 'meli e meng.
Litaelo tsa Drizzle:
- Candy Drizzle ea Balsame e ka etsoa lihora tse 'maloa esale pele' me e khutlisetsa mofuthu pele ho eketsa salate.
- Eketsa lisebelisoa tsohle tse tharo ho pane e nyane ebe u tlisa pheha e bonolo.
- Hlakola ka matla hang ha u pheha 'me u fokotse mocheso o tlaase.
- Tsoela pele ho omisa hangata ha mongobo o fokotsa halofo ea chelete ea eona ea pele. Latsoa tseleng 'me u kenye tsoekere e nyane haeba u ka rata. Ts'ebetso e fokolang e ka nka halofo ea hora kapa ho feta.
- E-ba le mamello, ke nako ea bohlokoa.
Tlhahiso ea ho Sebeletsa:
- Tsena li ka etsoa mofuthu kapa mocheso oa mohatsela. Nakoana pele u sebeletsa, rola ka marotholi a seng makae a asene ea balsame kapa Balsamic Candied Drizzle. Haeba u sebelisa, kenyelletsa chisi e nyenyane ea bleu ka holim'a balsame.
E hlophisitsoe ke Joy Nordenstrom