Kakaretso ena ea khale ea diabolose ea lijo tsa lijo tsa diabolose e tšoana le khekhe ea velvet e khubelu. Keki e etsoa ka botoroako le ho ba le mebala e nyenyane ea lijo tse khubelu. Ke kaka e bonolo ea ho itokisetsa, 'me e tsoa e le mongobo ebile e monate nako le nako. Sebelisa frosting e kenyelletsoeng kapa ho sebelisa frosting e rekiloeng.
Cake e ka 'na ea bohoa ka pane ea 9 ho ea ka 13-in-2-inch baking pan. Letsoai le nang le mahlakore a mabeli le ka 'na la nka nako e seng kae nako e telele ho baka.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 tsoekere
- 1/4 senoelo sa cocoa e sa tsoekere
- 1/2 senoelo se futhumatsang se qhibilihisitsoeng
- 2 e kholo
- mahe, a shapuoa
- 1 teaspoon metsi a khubelu lijo tsa mmala
- 2 tablespoons kofi e chesitsoeng e chesang
- Likotlolo tse 3/4 hammoho le likhase tse 2 tsa phofo e nang le morero, li-ounces tse 8/2
- 1 teaspoon letsoai
- 1 teaspoon e kholo e bakang soda le ho e
- Di-teaspoon tse 2 tse bakang phofo
- 1 senoelo sa lebese le bolila kapa setlamare *
- 1 teaspoon vanilla extract
- Ho foqoha ha Vanilla:
- Likotlolo tse 3 tsa tsoekere ea confectioners
- 1/3 senoelo sa botoro, o nolofalitsoe
- 1 1/2 diaspuni vanilla
- Lebese la 1 tablespoons le 2
Kamoo U ka e Etsang
- Hala sekepe ka 350 ° F (180 ° C / Gas 4).
- Ho tlosa le ho hlahisa lipane tse peli tsa lisente tse chitja tse pota-potileng.
- Phahamisang tsoekere ea granulated le phofo ea cocoa.
- Ha u kopanya sekotlolo, kopanya tsoekere le cocoa le khutsoanyane. Kenya mahe a otliloeng; tsosa ho kopanya hantle. Ho koahela ka kofi e chesang le ho bala mongobo.
- Kopanya phofo, letsoai, soda le ho hlahisa phofo; kopanya hantle.
- Ka senoelo, kopanya lebese le bolila kapa buttermilk le teaspoon e le 'ngoe ea vanilla.
- Eketsa motsoako oa phofo ho motsoako oa pele, ho fetola lebese le bolila kapa buttermilk le vanilla.
- Spoon the batter ka ho itokiselitse makokoti a kaka le ho hasana e lekanang. Boha ka metsotso e 25 ho isa ho e 30, kapa ho fihlela ho khethiloe ka lepolanka kapa ho bapala ka kaka ho kenngoa ho tsoa ho hloekile.
- Ho nolofalletsa mahobe a pan ka holimo ka metsotso e 10. Tlosa likobe hore li fete ka ho feletseng.
- Jala li-frosting ho e 'ngoe ea likoloto. Beha lehlakoreng le leng holimo ho potoloho ea pele ebe joale le serame holimo le mahlakoreng a kaka.
Ho foqoha ha Vanilla
- Ka sekotlolo se kopanyang se nang le motlakase oa motlakase ka lebelo le tlaase, kopanya tsoekere ea confectioners, botoro le likhabapo tse 1 1/2 tsa vanilla. Eketsa motsoako ho lebelo le bohareng 'me u otloe ka tepo ea 1 ea lebese. Eketsa lebese le eketsehileng, kamoo ho hlokahalang, ho etsa serame se teteaneng, se hlahisang serame.
- * Ho lebese le bolileng, beha tepo e le 1 ea asene ka senoelo sa tekanyo ea metsi ea senoelo sa 1. Tlatsa setopong sa 1-senoelo ka lebese. E ke e eme hoo e ka bang metsotso e 5.
U ka 'na ua U rata
- Metsotso e Mehlano Bakeng sa Chokoleti
- Ho Molemo ho Feta Cake ea Likamano
- Recipe ea Coca-Cola ea khale ea Chocolate
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 363 |
| Total Fat | 14 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 70 mg |
| Sodium | 554 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 1 g |
| Liprotheine | 4 g |