Dark Fruitcake

Sefate sena ke litholoana tse lefifi tse nang le litholoana tse monate, matsatsi, linate le molasses. Ena ke tholoana e ntle haholo ea matsatsi a phomolo. Koahela litholoana ka cheesecloth ebe u phuthela ka polasetiki 'me u li boloke ka libeke tse' maloa hore u se ke ua kopanya; shapa ka brandy hang ka beke. A

Seo U tla se Hloka

• 1 likhaue tse nang le lemon, li-orange le lemon peels (e hlalositsoeng)
• Lik'hilograma tse 2 tsa cherries (halofo, e khubelu le e tala)
• Lik'hilograma tse peli tse nang le phaenepole
• Matsatsi a 1 a pound (a khaotsoe)
• 1 morara o omisitsoeng
• 1 e na le li-cherry tse nang le li-cherry tse nang le li-souric
• Li-pecan tse 1 tse khethiloeng)
• 1/2 senoelo le brandy 2 tablespoons
• 1 vanilla ea tablespoon
• 1/2 senoelo molasses
• 1 kopi ea botoro (mocheso oa kamore)
• Likopi tse peli tse khanyang tsoekere
• 7 mahe a maholo (mocheso oa kamore)
• 1 jar (12) e jelly ea apole
• Likopi tse 5
• phofo e entsoeng ka hohle-hohle (li-ounces tse 22 1/2 )
• 1 teaspoon phofo e bakang
• 1/2 teaspoon ho soda soda
• Di-teaspoon tse 3 fatše sinamone
• 1 allspice teaspoon
• 1 teaspoon nutmeg
• 1 teaspoon fatše cloves

Kamoo U ka e Etsang

1. Lokisetsa motsoako oa litholoana letsatsi pele ho moo. Kopanya litholoana le linate ka sekotlolo se seholo se nang le brandy, vanilla le molasses. Koahela ka thata 'me u lumelle ho ema bosiu bo le bong kapa ho fihlela ho lihora tse 48.
2. Phahamisang lisebelisoa tse omeletseng ebe o beha ka thōko.
3. Ka sekotlolo se kopanyang le motsoako oa motlakase, tranelate botoro le tsoekere ho fihlela leseli le fluffy.
4. Kenya mahe, ka nako e le 'ngoe, u otla hantle kamora' ngoe le e 'ngoe. Hlohlelletsa jelly ea apole; kopanya hantle.
5. Eketsa motsoako oa litholoana le linate ka tsela e ts'oanang le lisebelisoa tse omeletseng, tse sebelisoang ka khaba e boima ea lepolanka le / kapa matsoho a ho susumetsa. Khothalletsa ho fihlela o kopane hantle.

1. Ka khanya ka makhetlo a mabeli (2-inch), ka nako e le 'ngoe u tsamaisane le pampiri e tsoetsoeng kapa letlalo le grease hape.
2. Tlatsa liphaephe tse ka bang 3/4 tse tletseng. Boea ka 250 F bakeng sa lihora tse tharo ho isa ho tse 4.
3. Kamor'a lihora tse tharo, qala ho hlahloba mahobe a nang le menoana kapa menyetla ea kaka. Khetho e lokela ho tsoa e hloekile ha e kenngoa bohareng ba kaka.
4. Ho kenngoa lijaneng tse koahetsoeng ka mekoting ebe ho tsoa lipane ebe o hlokolosa pampiri.
5. Koahela mahobe a cheesecloth mme u fafatse ka seatla se bulehileng ka brandy e ngata.
6. Senya mahobe a mekotla ea lijo kapa polasetiki.
7. Hlahisa likuku hanngoe ka beke le brandy e eketsehileng le reseal. Li-fruitcakes tsena li lokela ho koaheloa bonyane libeke tse 4 'me li ka ba leqhoa ka mora nako eo.

Litlhahiso tsa Litsebi

Fruitcake e ka 'na ea ba le serame bakeng sa polokelo e telele. Kapa u phuthe sefate se entsoeng hantle hantle 'me u se pate ka setsing sa tsoekere e phofshoana. E boloke sebakeng se phodileng.