K'hok'hese ena e monate e ts'ooso e phehotsoe ka likarolo tse tharo 'me e hajoe ka serame ea tsokolate ea botoro.
Mahlooa a mahe a otloa a kenngoa ka batter ea kaka ho kenyelletsa moea o eketsehileng o etsa hore lighter ka kaka. Sebelisa botoro ea tsokolate e kentsoeng serame kapa serame ka serame ea vanilla kapa tranelate ea frosting.
Seo U tla se Hloka
- Mahe a maholo a mane a arotsoe
- 3/4 senoelo sa koae e sa tsoekere ka cocoa
- 1 3/4 senoelo sa tsoekere ea granulated,
- arotsoe
- 1/2 lebese la senoelo
- 1/2 senoelo sa botoro, o nolofalitsoe
- Likopi tse peli ka morero ohle
- phofo, li-ounces tse 9
- 1 teaspoon phofo e bakang
- 1 teaspoon ho baka soda le ho e
- 1/2 teaspoon letsoai
- 1 kopi e bolila tranelate
- 1 teaspoon vanilla extract
- Setlolo sa Tsokolate Seqhoqho:
- 1/2 senoelo sa botoro, o nolofalitsoe
- 1 lik'hilograma tse arotsoe 'tsoekere (likhase tse ka bang 4 1/4 li hloekisitsoe, lik'hilo 3 3/4 tse sa sebelisoang)
- letamo la letsoai
- 1 teaspoon vanilla extract
- Likarolo tse 3 li qhibilihile tsokolate e sa tsoekere
- 3 tablespoons tranelate e boima kapa halofo le halofo
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4). Mohala o nang le likotoana tse tharo tsa polokelo ea likotoana ka pampiri ea letlalo kapa pampiri ea boka.
- E arola mahe a 3 ka tsela e latelang:
- Beha e 'ngoe ea yolk sejana se fapaneng.
- Beha likhase tse peli ka sekotlolo le lehe le setseng.
- Beha makhooa a mabeli a lehe ka sekotlolo se seng ebe o beha ka thōko.
- Ka saucepan ho feta seaplane-tlase mocheso, whisk k'hocoa, senoelo sa 3/4 sa tsoekere e nang le granulated, lehe le le leng yolk, le lebese ho fihlela le kopane. Cook ho fihlela thickened, susumelletsa kamehla ho thibela khomarela. Tlosa pan ho tloha mochesong 'me u e tlohele hore e pholile.
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, tranelate 1/2 senoelo sa bororo e nolofalitsoeng ho fihlela ho khantša le ho fofa; eketsa senoelo se setseng sa tsoekere e nang le granulated, e otlang ho fihlela e kopantsoe hantle. Kenya lehe le leholo le mahe a 2 a mahe; kopanya hantle.
- Kopanya phofo, phofo e bakang, soda le ho noa letsoai; hlohlelletsa kapa ho hlakola ho kopanya ka botlalo. Khothalletsa hore u se ke ua kopanya li-ingredient tse ommeng, ho fapana le tranelate e bolila. Kenya motsoako oa vanilla le cocoa 'me u kopane hantle
- A otse makhooa a mararo a 3 ho fihlela a le thata; kenang ka kaka batter.
- Arola batter ka tsela e lekanang har'a lipane tse tharo tse lokisitsoeng tsa ho baka.
- Bake metsotso e 30 ho ea ho e 35, kapa ho fihlela motsoako o kenngoa bohareng ba mahobe a tsoa a hloekile.
- Tlohela marung ebe u hlobola pampiri ea letlalo. Pholile.
- Frost le botoro e nang le tsokolate e ts'oaretsoeng kapa serame sa Cream Cour Frosting . Kapa u sebelise frosting eo ue ratang haholo.
Setho sa Motsoako oa Tsokolate
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, tranelate 1/2 senoelo sa botoro e nolofalitsoeng; butle-butle eketsa tsoekere ea sesepa. Eketsa letoto la letsoai, teaspoon e 1 ea monokotšoai oa vanilla, tsokolate e qhibilihisitsoeng, le likhaba tse tharo tse tharo tsa tranelate.
- Ho otla ho fihlela ho boreleli le ho senya ho tsitsisa, ho eketsa ka tranelate ha ho hlokahala.
Maikutlo a Babali
- "Kea rata kaka ena, ke ne ke sa nahane hore serame se ne se tla sebetsa le kaka empa e ne e le joalo. Ke ne ke sebelisa lebese la mouoane ha ke ne ke tsoa halofo le halofo 'me e ne e phethahetse. Morali oa ka ea lilemo li 8 o thusitse ho etsa 'me o rata liphello ... haholo! " E. Burton
- "Ha kea ka ka etsa joalo, empa ke ne ke hloka risepe ea chokoleti ea frosting. Ena e ne e le FANTASTIC! E boreleli haholo ebile e monate ntle le ho ba matla haholo." AC
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 628 |
| Total Fat | 29 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 99 mg |
| Sodium | 438 mg |
| Li-carbohydrate | 87 g |
| Fiber Fiber | 5 g |
| Liprotheine | 7 g |