Li-recipes tsa Feshene tsa matsatsi a phomolo a phomolo ke li-icing tse tsotehang holim'a kaka, ka mantsoe a mang, bakeng sa mefuta e meng e thabisang ea matsatsi a phomolo. Lithabiso tsena tsa khale li tsoa lipompong tse bonolo le lihlahisoa tse nolofalitsoeng ho hlahisa mokhoa oa setso oa Fora. Ho na le ho hong moo ho lokelang ho tšoana le mefuta e meng le e meng ea matsatsi a phomolo a mariha
Boholo ba lipepepe li ntle haholo ho boloka letsatsi le le leng feela, li li sebelise bakeng sa mekete leha e le efe, ea Sefora.
Croquembouche ke mokete oa lenyalo oa Sefora oa setso, o boetse o sebelisetsoa liketsahalo tse khethehileng le bakeng sa matsatsi a phomolo. Kakaretso ea moetlo oa li-croquembouche e entsoe ka tranelate ea vanilla pastry le e khabisitsoeng ka lialmonde tsa li-almond. Li-croquembche tsa morao-rao li entsoe ka litlolo tse entsoeng ka monate oa pastry le tse khabisitsoeng ka lipalesa, tsebo ea tsoekere esita le tsokolate e qhibilihisitsoeng.
02 ho ea ho 14
Recipe Cake Recipe Cake ea khale ea French opera. Riou, Jean-Christophe - Getty Images
U tlameha ho lumellana, bakeng sa moketeng kapa lijo tsa lijo tsa phomolo tsa lijo tseo mokete ona oa opera kaka o lokelang ho li sebelisa. Likhase tsa kaka ea sefate sa almonde, li-buttercream le li-chocolate tse ngata tsa chokolete li etsa hore e be sesepa sa showstopping.
Madeleine ke likheo tsa khale tsa lihobe tse nyane tse nyenyane tsa Mafora, lihobe tse nyenyane tse monate li tšoaneloa ho ba teng moketeng o mong le o mong, 'me ha e le hantle, Keresemese. E kenyelletsa bona ka tsokolate e nyenyane ebe o otla jackpot.
Ha ho na tsela e molemo ea ho keteka e le kannete ho feta ka pole ea monate oa Almond Macarons. Ke e 'ngoe ea li-confection tse ntle ka ho fetisisa le tse ntle haholo. Seo u sa lokelang ho se rata?
Keresemese ea pele ea loki, kapa lekhetla la Noel, recipe e entsoe ka bohlale ho elella bofelong ba lilemo tsa bo-1800 ke mofutsi oa Mofora ea batlang lijo le ho lefa thoriso ea bohobe ka mokhoa oa pele oa ho loka. Tloaelo ena e ncha, ea boithabiso e tšoaroang ka mokhoa o ikhethang, 'me hona joale mokete oa Keresemese o ketekoa lefatšeng ka bophara.
Mokelikeli o sa tsitsang, mokelikeli ona oa li-speculaas o etsa cookie ea crispy, e seng e le eona e monate e kopa ho kenngoa ka kofi. Mefuta e fapa-fapaneng ea linoko tse nkhang hamonate k'honeng ena e etsa tatso ea ho saena eo li-coke tsa coke tsa Belgium li tsejoang ka makholo a lilemo.
07 ea 14
Creme kapa Caramel Recipe Classic French Creme Caramel. svariophoto - Getty Images Creme au caramel, eo hape e tsejoang e le creme caramel, ke recipe e ntle ea lijo tsa lijo tsa lijo tsa motšehare. Hase feela tatso e mellow, e rarahaneng le e fapaneng; sena bistro classic se ka etsoa ho letsatsi le le leng esale pele. E ne e le letamo le tsotehang la caramel e entsoeng ka maiketsetso, ha le hloke tse ling tse hloekileng ho feta sejana se monate.
Motsoako o ts'oaretsoeng o ts'oaretsoeng o ts'oaretsoeng ka cocoa ke phekolo e fapaneng le e meng. Li-truffle tsena tsa French tsa lefats'e tsa tsokolate ke sehlahisoa sa seo se se tšoarang, 'me hang ha se latsoa se ke ke sa lebaloa. Kofi ena e monate ea tsokolate ea truffles e monate haholo, kahoo e monate, hoo e hloka ho ja butle-butle.
Ena ke tart quintessential French, e fumanoang liphaepheng le li-cafes ho pota-pota selemo le selemo 'me e ntle haholo bakeng sa linako tsa phomolo. Ho pholile, ho lema lemon ho tlatsa ho bapisa hantle le le flaky, hanyenyane sweet pastry. Ntho e 'ngoe ea dollop ea krime ea Chantilly e sebeletsang ka lijo tse nang le lijo tse hlahisang lijo e etsa hore e be phekolo e ntle.
Haeba chestnuts e halikiloeng holim'a mollo o phatlohang e fana ka nako e thabisang le matsatsi a phomolo, joale li-chestnuts tse khethiloeng ke li-cousin tsa tsona tse tummeng, li ne li sebelisoa feela ka ho khotsofatsa. Ho ratoa haholo ke Fora, hore Glacier ea Berthillon e Paris e atisa ho rekisa marron glace ea bona e lora ka hare ho lihora tse ngata.
Nka litekanyetso tsena tsa recipe ea apole ea pipe ea apole mme o tla isoa naheng ea serapa sa Normandy. Ha e le hantle, e ne e bululetsoe ka koloi ea La Route des Cidres , Quebec, eo, joaloka Normandy, e nang le lifate tsa lifate tsa litholoana tsa lifate, matlo a cider, le li-inn e ntlehali.
Li-diresepe tse ntle ka ho fetisisa tsa pele tsa Sefora tse ithutang e tlameha ebe li na le soufflé e bonolo ea chokolete. Soufflé ke mokhoa o hlollang oa boselamose, oa moea, o monate le o rarahaneng o phethang lijo leha e le life. Ha o ne o hloekile ka ntle ho ontong, o thabisa bana ba banyenyane ka ho khahlisa baeti ba hau ba lijo tsa mantsiboea.
Ho kenngoa lipere ho etsa lijo tse ikhethang, tse ipiletsang. K'honthinente ena e bonts'a pears e ncha e kenngoa ka sirapo ea veine ho fihlela e fetola bonolo bolibeng 'me e le' mala o motala oa ruby. E monate.
14 ho ea 14
Mahe a Khabiso ea Lehloa Mahe a Lehloa - Li-oeufs le la Neige - Sehlekehlekeng. Dr. Heinz Linke - Getty Images
Tlhahiso ena ea Oeufs a la Neige kapa Mahe a lehloa ha a ntse a tsejoa a etsa papiso ea bokhabane bakeng sa mekete ea hau ea matsatsi a phomolo empa ha e na boima bo feteletseng ka mor'a lijo tse phethehileng.