Mofutsoane oa linate tsa tsokolate o na le tekanyo e 'meli ea tatso ea chokolete. Moferefere ka boeona o na le letlalo la phofo ea cocoa , 'me lipompong tse feliloeng li koahetsoe ka thuso e fanoang ka tsokolate e tsoekere e tsoekere. O ka bapala sehlooho sa tsokolate ka ho nkela lebese kapa tšoekere e tšoeu ea chokolete ka holimo.
Seo U tla se Hloka
- 1/4 senoelo metsi
- 1 senoelo sa granulated tsoekere
- 3/4 senoelo sa lesela sa sirase ea poone
- 1/2 teaspoon letsoai
- 1 lik'hilograne tse 4 tsa letsoai (ho khothalletsoa: manyolo, makotomane, lialmonde kapa li-cashews, tse khethiloeng ka majoe)
- 3 tablespoons phofo e sa tsoekere ka cocoa (e hloekisitsoeng)
- 1 tablespoon unsalted botoro
- 3/4 teaspoon ho baka soda le ho e
- Li-ounces tse 6 tsa tsokolate (sesebelisoa se lekaneng, e ka bang 1 senoelo)
Kamoo U ka e Etsang
1. Koahela lakane ea ho baka ka rimmed e nang le foil, 'me u fafatse foil eo ka ho pheha ho sa phekolehe.
2. Ka sekotlolo se ka hare, kopanya metsi, tsoekere e nang le granulated, sirapo ea poone le letsoai. Beha pan holim'a mocheso-mocheso o phahameng, 'me u tsose ka spatula ho fihlela tsoekere e qhibiliha. Tlisetsa motsoako ho pheha, ebe o qhaqha ka mahlakoreng ka borashe ea metsi e le hore o thibele likristale tsa tsoekere ho theha.
3. Hang ha pompong e pheha, kenya thermometer ea motsoako 'me u tsoele pele ho e pheha, ntle le ho susumetsa, ho fihlela thermometer e bala 290 F (143 C).
4. Hang ha u le 290 F, eketsa linate le sesepa ea kocoa, 'me ue tsosetse. Tsoela pele ho pheha candy, e tsosang hoo e batlang e le ho qoba ho chesa, ka metsotso e meraro. Motsoako o tla ba lefifi ebe o qala ho fofonela caramelized .
5. Kamor'a metsotso e meraro, tlosa pan ka mocheso 'me u tsose ka botoro le soda le ho baka. Soda le ho e senya e tla etsa hore motsoako o fofa, kahoo, ela hloko nakong ena.
6. Ha ntho e 'ngoe le e' ngoe e tsoakane hantle, tšollela candy ka ntle ho sesepa se phehiloeng 'me ue tšele ka mokotong o mosesaane le spatula. E ke e pholile ka ho feletseng ka mocheso oa motsoako, ho fihlela e se mofuthu le bohle 'me o le thata ho ama.
7. Beha likhase tsa tsokolate ka sekotlolo se bolokehileng, 'me u li noe ka metsotsoana e 30 ho fihlela li qhibiliha. Susumella metsotsoana e meng le e meng e 30 ho thibela tsokolate hore e se ke ea chesa.
8. Sebelisa khaba ho tsuba tsokolate ka holim'a brittle ka mokhoa o sa tloaelehang. (Mohlomong o ka o kenyelletsa ka mokotla oa polasetiki 'me o khaola ntlha ea sekhutlo, ebe o sebelisa mokotla ho tsubollela tsokolate ka brittle.) Tlohela chokolete ka mocheso oa mohatsela kapa ka sehatsetsing. Hang ha e behiloe, roba brittle hore e be likaroloana tse nyenyane ka letsoho.
9. Boloka seterankong se se nang metsi ka mocheso oa motlakase ho fihlela libeke tse peli. Libakeng tse mongobo, ho ka 'na ha e-ba bonolo ebile ho le thata ho feta libeke tse peli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 643 |
| Total Fat | 30 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 6 mg |
| Sodium | 247 mg |
| Li-carbohydrate | 92 g |
| Fiber Fiber | 7 g |
| Liprotheine | 9 g |