Lijo tse nang le lijo tse bitsoang "ho feheloa ke mosali (ho tloha Lima)," e lokela ho ba ntho e khethehileng. Suspiro de limeña ke kakaretso ea khale ea Peru , e sa tloaelehang ebile e monate. Karolo e ka tlaase e entsoe ka dulce de leche (e tsejoang e le manjar blanco Peru) e 'nileng ea ntlafatsoa le mahe a linotši. Sehlooho ke monate o monate, o tiileng o entsoeng ka veine ea port. Motsoako o monate, oa monate, o monate mme o ka 'na oa etsa hore u feheloe ke khotsofalo.
Dulce de leche e ikhethileng ke e babatsehang, empa haeba u le khutšoanyane ka nako, u ka e nka habonolo dulce de leche.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 dulce de leche (e entsoe ka mahahapa (sheba likahare ho risepe ka tlase))
- 4 mahe (a arohaneng)
- 1 vanilla ea teaspoon
- 1/8 teaspoon letsoai
- Likotlolo tse 1 1/2 tsoekere
- 1 senoelo sa veine ea port
- 1/4 teaspoon sinamone (bakeng sa khabiso)
Kamoo U ka e Etsang
- Lokisetsa leche , kapa mocheso o rekiloe dulce de leche ka sekotlolo ho feta mofuthu o mocheso ho fihlela o phehile (ha o ntse o susumelletsa ho thibela ho khomarela le ho chesa).
- Tlosa mofuteng le whisk ka li-yolk tse 4, e le 'ngoe ka nako, ho fihlela e tsoakane hantle. Susumelletsa teaspoon ea vanilla le letsoai la letsoai ho latsoa.
- Lumella motsoako o pholile hanyenyane, ebe u tšela ka lijana tsa lijo (ka tloaelo se tumbler kapa parfait dish) ha o ntse o futhumetse. Arola dulce de leche ka likhalase tse 6 ho ea ho tse 8 tsa motho kapa likopi, kapa sejana se seng se seholoanyane.
- Tlisa sekepe, tsoekere le letsoai ho pheha ka mokotong o ka hare.
- Eketsa makhooa a mahe leboteng (se hloekileng haholo) sa mo-mixer ea emeng.
- Ha mocheso oa motsoako oa li-port / tsoekere o fihlella likhato tse ka bang 115 tsa Celsius, kapa ka mor'a metsotso e ka bang 3 e phehile, phetla mohatelli 'me u qale ho otla makhooa. Ha mocheso o fihla likhatong tse 120 tsa Celsius tse 246, tlosa sirapo mocheso. Nako eohle ea ho pheha ke hoo e ka bang metsotso e 4, 'me sirapo ea tsoekere e lokela ho etsa likhoele tse tšesaane haeba u li hula ka fereko,' me u tla be u fokotsehile hanyenyane.
- Maheoa a makhooa a lokela ho etsa litlhōrō tse thata . (Haeba ba qala ho etsa litlhōrō pele sirapo ea tsoekere e se e loketse, tlohela motsoako ho fihlela u se u loketse ho eketsa sirapo). Butle-butle u be u tšollele sirapo e chesang ka tlase ho sekotlolo sa motsoako, u behe makhooa a soeufalitsoeng ha u ntse u otla. Tsoela pele ho otla meringue ho fihlela e phopholetsa hanyenyane, hoo e ka bang metsotso e 2-3.
- Ho sebelisa mokotla oa pastry o nang le ntlha e chitja kapa ea linaleli (kapa mokotla oa ziplock o se o khaotsoe ka sekhutlo), pipe meringue ka mokhoa o khahlisang ka holim'a dulce de leche. (U ka qetella u e-na le meringue e eketsehileng).
- Chile e ts'ehetsa ho fihlela e loketse ho sebeletsa. Fafatsa meringue ka sinamone mme u sebelise chilled kapa mocheso oa motsoako.