Lirapa tsa Kitchen li ne li tloaelehile metseng ea Madache le metseng ea Mehleng e Bohareng. Lijalo tse tloaelehileng tse neng li le teng li kenyeletsa k'habeche, liekisi, eiee, celery le parsley. Li-direpe tse ngata tsa mehleng e bohareng li ne li e-na le likhae, eieie le litlama 'me re ntse re tsoela pele ka moetlo ona le sejo se ka morao sa vithamine C. Re sebelisitse k'habeche e tobileng (e boetse e bitsoa Chinese k'habeche ka Senyesemane, le spitskool ka Seholanzi) hobane e monate ho feta k'habeche e tloaelehileng 'me e hloka nako e seng kae ho pheha.
Seo U tla se Hloka
- 5 dilae tse 5
- 2 tablespoons botoro
- 1 eiee e khubelu (ka mehele)
- 2 likheo (ka mehele)
- Khalase e 1 e boletsoeng (k'habeche ea Sechaena, e pholiloeng ka khauta)
- 1 tablespoons parsley (lekhasi le khutsitseng, e khaoitsoeng hantle)
- letsoai ho latsoa
- pepere e ntšo ho latsoa
Kamoo U ka e Etsang
- Ka seteng se omeletseng kapa sekoti se omeletseng, pheha lihlopha tsa bacon ho fihlela crispy.
- Tlosa bacon ho tsoa pan 'me u lumelle ho tšela pampiri ea kichineng.
- Kenya 1 botoro ea tbsp ho bakon ea mafura ka letsong la ho chesa, hammoho le onion le leeks. Pheha ka bonolo holim'a mocheso-tlase mocheso ho fihlela o le bonolo ebile o fetoloha.
- Kenya k'habeche, 'me u phehe ho fihlela u le bonolo, u hlohlelletsa kamehla (hoo e ka bang metsotso e 5). Kopanya ka setseng ea botoro le nako ea ho latsoa.
- Beha meroho e phehiloeng holim'a poleiti ea ho sebeletsa, tlosa bacon ea crispy holim'a sejana ebe o hasanya ka ntle ho parsley.
- Sebeletsa lehlakoreng le khoho kapa nama ea kolobe.
Litlhahiso:
- Iketsetse khalase ea hau ka lisebelisoa tsena tsa ho hōla le ho hlokomela limela tsa hop.
- Fumana molemo ka ho fetisisa k'habeng ea hao ka lintlha tsena tsa ho reka, ho boloka le ho sebelisa k'habeche .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 165 |
| Total Fat | 8 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 19 mg |
| Sodium | 198 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 9 g |
| Liprotheine | 6 g |