01 ea 09
Tlisetsa Moferefere Khathatsong ea Khafo
Tlisetsa Moferefere Khathatsong ea Khafo. Photo © Danilo Alfaro Tlisetsa Moferefere Khathatsong ea Khafo
Hona joale kaha u na le crème e theohile , ke nako ea brûlée - e bolelang "ho chesoa" ka Sefora. U tla sebelisa leseli la culinary la butane bakeng sa seo. Tseba ka tsela eo mohlala oa hau o sebetsang ka eona e be o tiileng ho latela litaelo tsa polokeho - o bapala ka mollo oa sebele mona!
Litokelo tsa hau tse phethiloeng li qetile bonyane lihora tse 'nè, empa bosiung bo le bong bo molemo ka ho fetisisa. Hoo e ka bang metsotso e 20 pele u batla ho li pata, tlosa ka ntle ho sehatsetsing 'me u ba lumelle hore ba lule mocheso.02 ea 09
Fokolisa Kotsi ea Sefuba le Sesole sa Granulated
Fokolisa Kotsi ea Sefuba le Sesole sa Granulated. Photo © Danilo Alfaro Fokolisa Kotsi ea Sefuba le Sesole sa Granulated
Haeba ho ne ho e-na le mongobo o fokolang holim'a litlhōrō tsa Creme Brulee, ka bonolo u o tlose ka thaole ea pampiri, u hlokomele hore u se ke ua koala custard.
Ebe o fafatsa litlhōrō tsa Li-Brulees tsa Creme le tsoekere e mosoeu e granulated. E-ba ea seatla se bulehileng - o tla tšollela ho feteletseng ka motsotsoana. Empa etsa bonnete ba hore u koahela sefahleho sohle 'me u phunya mabokose hore u tsamaise tsoekere e ts'oanang.03 ea 09
Shake Off Sugar Excess
Shake Off Sugar Excess. Photo © Danilo Alfaro Shake Off Sugar Excess
Tlhahiso ea hau ke ena: Ha u tšollela ho feta tekanyo ea metsi, u tšollele 'Meleng oa Kreme e latelang, u eketsa tsoekere e ncha ka khaba ha ho hlokahala ho fihlela likhalase tsohle tsa Creme li koahetsoe, empa ha ho na li-granules tse hlephileng tse setseng.
04 ea 09
Lelakabe!
Flame On !. Photo © Danilo Alfaro Lelakabe!
Joale monate oa qala - ke nako ea ho chesa leseli la hao! Kaofela ba sebetsa ka tsela e fapaneng, kahoo latela litaelo tsa ho bonesa ea hau, 'me u fetole bolelele ba lelakabe ho ea bohareng.
05 ea 09
Qala ho Tšoara ka Tsela e Khanyang
Qala ho Tšoara ka Tsela e Khanyang. Photo © Danilo Alfaro Qala ho Tšoara ka Tsela e Khanyang
Tšoara leseli ka thōko hole le Creme Brulee 'me ue tsamaise haufi-ufi, ha u ntse u potoloha lelakabe, u le boloke le ntse le tsamaea. Hang ha e se e le haufi le ho feta, u tla bona tsoekere e qala ho tsuba le ho etsa marotholi a nyenyane holim'a metsi.
06 ea 09
Boloka Lesebe le Tsamaea!
Boloka Flame Move! Photo © Danilo Alfaro Boloka Lesebe le Tsamaea!
Ha u ntse u tsoela pele ho pheha tsoekere, u tla bona litakatso tse seng kae tsa mosi li ikhohomosa ha tsoekere e qala ho fetola mebala ea caramel. U tla boela u nkha monko o monate oa tsoekere e phehiloeng, e kang mofuta oa candy candy.
Etsa hore lelakabe le tsamaee e le hore le se ke la tsepamisa mohopolo sebakeng sefe kapa sefe ka nako e telele haholo. Tlosa leseli ha tsoekere e tsuba haholo. Etsa bonnete ba hore o fumana tsoekere ka mathōkong a ramekin hammoho le bohareng.07 ea 09
Sugar e Tla Qala 'me e thehe Glaze
Sugar e Tla Qala 'me e thehe Glaze. Photo © Danilo Alfaro Sugar e Tla Qala 'me e thehe Glaze
U tla bona foromo e ntle le e nang le mebala e nang le mebala e khanyang holim'a Creme Brulee. Ho bonolo ho tseba hantle nako ea ho emisa, empa ho molemo ho emisa kapele haholo ho feta morao haholo. Haeba ho hlokahala, kamehla u ka tlatsa maemong a tlaase ka motsotso, ha tsoekere e phophola hanyenyane.
08 ea 09
The Finished Creme Brulee
The Finished Crème Brûlée. Photo © Danilo Alfaro The Finished Creme Brulee
Ha u qetile u tla ba le likhahla tse thata, tse kang likhalase tsa tsoekere ea caramelized ka holimo. Pop the Creme Brulees hape ka sehatsetsing ka metsotso e 10 kapa pele a ba sebeletsa, e le ho tsosolosa Creme Brulees ka mor'a hore ba futhumetse ka lebone.
09 ea 09
Sebeletsa Thaba, kapa U Koetlisoe ka Lihlahisoa Tse Ncha
Sebeletsa Sefate sa Kereme se Thabileng, kapa se Khabisitsoe ka Meroho e Ncha. Photo © Danilo Alfaro Sebeletsa Thaba, kapa U Koetlisoe ka Lihlahisoa Tse Ncha
U ka sebeletsa Li-Brulees tsa Creme feela joalokaha li le joalo, 'me li tla ba monate haholo. Empa mefuta e seng mekae e monate ea monokotšoai le lerōle la tsoekere e phofshoana ke ts'ebetso e ntle le e ntle.