Keletso ena ea creme brulee e bonolo haholo ho e etsa. Creme brulee ke custard e bonolo, e entsoeng ntle le letho empa mahe, tranelate le tsoekere, hammoho le vanilla e nyenyane.
E le ho etsa creme brulee, o tla hloka lijana tse se nang mocheso tse bitsoang ramekins , tse bontšoa setšoantšong mona. U tla boela u hloka creme brulee thunya ho penya litlhōrō tsa li-crme brulees ha u se u loketse ho li sebeletsa. U ka ba ua fumana creme brulee e behiloeng e kenyeletsang thunya le mabokose.
Se latelang ke kakaretso e feletseng ea creme brulee. Bakeng sa boemo ba mohato ka bohato, sheba Tsela ea ho Etsa Khalame .
Seo U tla se Hloka
- 8 tse ling tse ngata haholo
- 1/3 senoelo sa tsoekere (hammoho le tsoekere e eketsehileng ea caramelizing)
- 1 teaspoon e hloekileng
- vanilla e nkiloeng
- 1 senoelo se leholo sa tranelate
- 1 senoelo halofo le halofo
Kamoo U ka e Etsang
- Moea o chesang o chesang pele ho 300 ° F.
- Arola mahe . Re sebelisa likhase feela ho etsa creme brulee. U ka boloka makhooa bakeng sa lipepe tse ling, joaloka ho etsa omelet e tšoeu ea lehe.
- A otla mahe ka whisk ka metsotso kapa tse peli, ho fihlela a boreleli haholo.
- Eketsa tsoekere le whisk ka metsotso e ka bang 2, kapa ho fihlela tsoekere e kenyelitsoe ka botlalo 'me likhaseli ke moriti oa mosehla. Joale eketsa vanilla le whisk ho fihlela li kopantsoe.
- Eketsa tranelate le halofo le halofo le whisk ho fihlela e kopantsoe.
- Ka tšela motsoako oa lehe le la tranelate ka mohala o kenang sekotlolo se seng. Ho fokotsa custard ho hloekisa lits'ebeletso tse ling ho etsa bonnete ba hore e ntle, e tsitsitseng.
- Tlatsa pane e khōlō e halikiloeng ka li-inch kapa tse peli tsa metsi a futhumetseng, 'me u behe letlalo la hao le se nang letho ka pan. Metsi a lokela ho hlaha hoo e ka bang halofo ea mapolanka. Ho khabisa custards ka ho hlapa metsi (e bitsoang bain-marie ) ho boloka moea o le mothapong o chesang, 'me o thibela sefate sena hore se se ke sa senyeha.
- Tlatsa ka hlokolosi custard ka har'a mabokose. Tlatsa likopi tsohle tsa mapolanka ka nako e le 'ngoe, ebe u phahamisa e mong le e mong ka nakoana. Ka tsela eo, u ke ke ua tsoa litlamong pele u se u tletse.
- Tlosa pan ea ho chesa ka ontong 'me u bake metsotso e 35 kapa ho fihlela likotopong tsa creme brulees li behiloe empa litsi li mpa li hlajoa ha u ntse u tlotsa pan.
- Tlosa pan ho tloha ka ontong 'me u lumelle creme hore e lule e pholile metsing a metsi a metsotso e 30 kapa ho feta. Ebe o tlosa li-crme brulees, u li behe holim'a pane e teteaneng ea pampiri kapa teree, koahele ka polasetiki le refrigerate ka bonyane lihora tse 4, ho fihlela bosiu bo le bong.
- Hoo e ka bang metsotso e 20 pele u se u itokiselitse ho khabisa litlhōrō, tlosa li-creme brulees sehatsetsing.
- Ka bonolo tlosa mongobo o pholileng holim'a sefate se nang le thaba ea pampiri, ho ba hlokolosi hore u se ke ua ba koala.
- Fafatsa litlhōrō tsa limela tse nang le tsoekere e mosoeu. Etsa bonnete ba hore u koahela sefahleho sohle, 'me u phunye matlalo hore u abe le tsoekere e lekana. Tlosa tsoekere leha e le efe e feteletseng.
- Tšoara mollo oa hao 'me u sebelise lelakabe ho tsoekere, u e boloke e ntse e tsamaea. Ts'ekere e tla qala ho tsuba, ebe e fetola 'mala oa caramel. Ha sebopeho se setle, se thata ka ho fetisisa, se felile.
- Etsa hore creme e kene ka sehatsetsing ka metsotso e 10 pele e ba sebeletsa, e le ho ba tsosolosa ka mor'a hore ba halefetsoe ke lebone.
- U ka sebeletsa creme brulees feela kamoo li leng kateng, 'me e tla ba e monate haholo. Empa mefuta e seng mekae e monate ea monokotšoai le lerōle la tsoekere e phofshoana ke ts'ebetso e ntle le e ntle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 336 |
| Total Fat | 26 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 337 mg |
| Sodium | 142 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 0 g |
| Liprotheine | 12 g |