How To Make Crème Brûlée

01 ho ea ho 10

Kamoo U ka Etsang Crème Brûlée

Kamoo U ka Etsang Crème Brûlée

U ka boela ua hlahloba Recipe Brûlée Recipe .

Qalong, Pele ho chesa ovine ea hau ho 300 ° F.

Re tla sebelisa li-yolks tsa mahe a 8 a maholo a mangata. E le hore u arohane lehe, u phunye lehe ebe u hula khetla kahare ho tse peli tse lekanang le halofo. Ebe, ka sekotlolo se hloekileng ka tlaase, feela u fetise yolk ka morao ho tsoa ho tloha halofong ea khetla ho e 'ngoe, u lumella makhooa a oela ka sekotlolo se ka tlaase. Bokella li-yolk ka sekotlolo se seholo sa ho kopanya.

Pholosa makhooa a makhooa ho etsa protheine e phahameng, omelet e tlaase ea mafura, meringue kapa, bakeng sa pelo e matla, soufflé .

02 ho ea ho 10

A otla li-Yolks Ho fihlela ho Smooth

Ha u sebelisa whisk, otla yolks bakeng sa metsotso e 'meli kapa e' meli, kapa ho fihlela e le boreleli.

03 ho ea ho 10

Kenya Sugar

Hona joale eketsa 1/3 senoelo sa tsoekere 'me u tsoele pele ho whisk ka metsotso e ka bang 2, kapa ho fihlela tsoekere e kenyelitsoe ka botlalo' me likhaseli ke moriti oa mosehla.

04 ho ea ho 10

Kenya Extract e ntle ea Vanilla

Kenya teaspoon e 1 ea extract e hloekileng ea vanilla le whisk ho fihlela e kopantsoe.

05 ho ea ho 10

Eketsa Cream

Bakeng sa risepe ena, re hloka likopi tse peli tsa tranelate. Ke rata ho sebelisa senoelo se le seng sa tranelate e matla le kopi e le 'ngoe ea halofo le halofo . Bakeng sa monokotšoai o monate o sebelisang lik'hilograma tse peli, kapa ho o etsa leseli, sebelisa linoelo tse peli tsa halofo le halofo.

Kenya krime le whisk ho fihlela li kopantsoe ka botlalo.

06 ho ea ho 10

Fokotsa ho tsoakana ha mekhoa

Ho fokotsa custard ho hloekisa lits'ebeletso tse ling ho etsa bonnete ba hore e ntle, e tsitsitseng. Ka tšela custard ka mochine oa mohala (o tsejoang e le sieve ).

Mona ke ntlha e hlabang: hlatsoa mahe a linotši ka ntle ho sehla ka metsi a batang pele oe hlatsoa. Metsi a chesang a tla pheha mahlaseli a mahe ka mohala, e leng ho etsang hore ho be thata ho hloekisa.

07 ho ea ho 10

Beha Letamo la Metsi

Tlatsa pane e khōlō e halikiloeng ka li-inch kapa tse peli tsa metsi a futhumetseng, 'me u behe letlalo la hao le se nang letho ka pan. Bathing ena ea metsi e bitsoa bain-marie . Metsi a lokela ho hlaha hoo e ka bang halofo ea mapolanka. Ho khabisa custards ka bain-marie ho boloka moea o kenang ka ontong, 'me ho thibela crème brûlées hore e se ke ea senyeha.

08 ho ea ho 10

Tšela Mokotla ho Etsa Likopu le Bohobe

Tlatsa ka hlokolosi custard ka har'a mabokose. Tlatsa likopi tsohle tsa mapolanka ka nako e le 'ngoe, ebe u phahamisa e mong le e mong ka nakoana. Ka tsela eo, u ke ke ua tsoa litlamong pele u se u tletse.

Hona joale fetisetsa pan ea ho chesa ho ea ka ontong. U tla tlameha ho e boloka e tsitsitse e le hore u se ke ua otlolla metsi ka hare ho metsi.

Bake ka metsotso e 35 kapa ho fihlela metseng e behiloe empa litsi li mpa li lekana ha u nudge pan.

09 ho ea ho 10

E pholile ka metsi

Tlosa pan ho tloha ka ontong 'me u lumelle custards hore e pholile metsing a metsi a metsotso e 30 kapa ho feta. Ebe o tlosa likoboe, u li behe holim'a pampiri e teteaneng kapa li-tray, koahele ka polasetiki 'me u hloke lihora tse 4 ho fihlela bosiu bo le bong.

10 ho ea ho 10

Lokisetsa ho Caramelize

Hoo e ka bang metsotso e 20 pele u se u itokiselitse ho khabisa litlhōrō, tlosa crème brûlées ho tloha sehatsetsing.

Ho bona kamoo re qetileng lijo tsena tse tloaelehileng tsa letsoho kateng, sheba karolo ea 2 ea thupelo ena, How to Caramelize Crème Brûlée !