Lemon Pastry Cream Recipe

Liest lemon e ntle e fana ka recipe ena ea lemonate e monate e monate, e matlafatsang. Haeba u sa fumane joala ea lemone ho tlatsa khalase, sebelisa 1/2 teaspoon ea nkhono ea lemon e le moemeli. Bakeng sa tatso ea setso, roka tranelate ea lemone le monokotšoai o mocha. Bakeng sa motsoako oa khale oa Europe, feela penya setere e tletseng ka mokotla o monate oa tsokolate.

Seo U tla se Hloka

Kamoo U ka e Etsang

Ka sekotlolo se senyenyane, futhumala lebese le lemon ho feta ka mocheso o tlaase ho fihlela ho chesa feela ho lema mouoane. Ha lebese le ntse le futhumala, ts'oanyanya mahe a linotši, tsoekere, phofo le cornstarch ho fihlela motsoako o le boreleli.

Hang ha lebese le ntse le chesa, eketsa halofo ea lona, ​​le tsitsitseng hangata, le motsoako oa mahe. Eketsa lebese le mahe ka har'a lebese le futhumetseng, tsoela pele ho o susumelletsa, le ho chesa ka metsotso e ka bang 1-2, ho fihlela custard e fihla ho 170F ho ea ho thermometer ea digital mme e teteaneng haholo.

Tlosa mocheso, hlohlelletsa motsoako oa vanilla le mokelikeli oa lemone (kapa u ntše), 'me u ome pele u tlatsa li-pastry.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 272
Total Fat 10 g
Fat Satated 4 g
Fat Unsaturated 4 g
Cholesterol 164 mg
Sodium 446 mg
Li-carbohydrate 36 g
Fiber Fiber 2 g
Liprotheine 10 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)