Ho na le lijo tse ngata tsa khale tsa Sefora tse fumanoang ho pholletsa le lefats'e, ha ho joalo ho feta Crème ou caramel - e tsejoang hape e le crème caramel. Lejoe lena le sa tloaelehang, le sa tloaelehang ke pontšo ea ho emisa moketeng oa lijo tsa mantsiboea empa e le ka lapeng le tafoleng ea tee.
Hase feela tatso e mellow, e rarahaneng le e fapaneng; sena bistro classic se ka etsoa ho letsatsi le le leng esale pele. E ne e le letamo le tsotehang la caramel e entsoeng ka maiketsetso, ha le hloke tse ling tse hloekileng ho feta sejana se monate.
Seo U tla se Hloka
- 1 senoelo sa tsoekere (granulated, arotsoe)
- Likopi tse 2 lebese kaofela
- Likotlolo tse peli tsa tranelate
- 8 mahe a maholo (a otloa)
- 1/4 teaspoon letsoai
- 1 1/2 teaspoon vanilla extract
Kamoo U ka e Etsang
A seaplane sauokoane ka seaplane-tlaase mocheso, qhibiliha le caramelize 1/2 senoelo sa tsoekere. Shake the pan ka linako tse ling ho hlohlelletsa tsoekere 'me ka mokhoa o ts'oanang u aba mobala. Ts'usumere e na le caramelized ha e fetohile 'mala o motala oa tan. Tlhokomeliso: Talima ts'ebetso ena ka hloko, u sitoa ho tsamaea, kaha e ka tšoara ka potlako mme e tloha ho khauta e khahlehang ho ea ho batsho ka metsotsoana e seng mekae.
Ebile arola caramel pakeng tsa li-ramekins tsa 8 tsa ovenproof.
Sutumelletsa koloi ka hare ho e 'ngoe le e' ngoe ea lehlaka ho apara ka mahlakoreng le libotlolo. Lokisa likoboana tse lekaneng ka 1/2-cm ho ea ho 2-inch ho teba ho baka bakeng.
Preheat le ontong ho ea ho 325F.
A saucepan e hloekileng ho feta mocheso o mofuthu, hlohlelletsa hammoho lebese le tranelate ho fihlela e qala ho nyatsa, metsotso e ka bang 5 ho isa ho e supileng. U se ke ua lumella metsi hore a omelle kapa a phehe ka nako leha e le efe. Tlosa pan ho tloha mocheso.
Khothalletsa hammoho 1/2 senoelo senoelo sa tsoekere le mahe. Lumella motsoako oa lehe la tsoekere hore o phomole metsotso e 5. Butle-butle senoelo sa 2/3 sa motsoako o chesang oa tranelate ho mahe, o senya ka ho sa feleng. Ho tsosolosa kamehla, eketsa mahe a maholo le tranelate ho khutlela ka har'a tranelate e chesang ka saupe. Susumelletsa letsoai le lekhetlo la vanilla .
Hlatsoa ka botlalo seroe e chesang e chesang ka har'a li-ramekins. Tšela metsi a belang ka pane e nang le maqeba ho fihlela metsi a fihla halofo ea mahlakoreng a mapolanka. Tšoara custard ka metsotso e 30 ho ea ho e 35, ho fihlela custard e behiloe feela. (Overcooking e tla tlosa mesifa ea silky eo khanya ea caramel e tummeng ho eona.)
Tlosa ho tloha ka ontong 'me u lumelle hore mapolanka a lule a pholile metsing a metsi a metsotso e 5. Tlosa metsing 'me u phomole custard ka mocheso oa kamore metsotso e 20.
Matha sekheo sa spatula kapa sekontiri sa botoro ho pota-potile ka thōko ho sekepeng se seng le se seng ebe u khelosa custards ho sebeletsa lipoleiti. Sebeletsa ka mocheso oa mocheso kapa o khone ho fihlela ka letsatsi pele u sebeletsa.
K'hemik'hale ena ea caramel e etsa li-servings tse 8.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 383 |
| Total Fat | 26 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 186 mg |
| Sodium | 86 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 0 g |
| Liprotheine | 7 g |