Miso ramen ke sopho e entsoeng ka letsoai ea Japane e nang le moro o nang le miso 'me o sebelisoa ka meroho e fapaneng le mekhabiso. Miso broth recipe bakeng sa sejana sena e entsoe ho tloha motheong oa khōhō, mokolobe oa nama ea kolobe le meroho, ha li-noodle li etsoa hantle, li-noodle tsa mofuta oa chukamen tse sa tsoa etsoa pele li pheha kapele le ho latsoa hantle.
Tse ling tse monate tseo u ka ratang ho li nyehela haufi le ramen li kenyeletsa eiee e tala, e phehiloeng ka thata, kapa lehe la moriri oa soy o tsejoang hape e le tamago ea shoyu ), likhae tsa samese ( kamaboko ), peō e bosoeu ea sesame, li-bamboo ( menma ) li-mushroom tsa li-mushroom tsa li-kikurage le sipinake e phehiloeng.
Seo U tla se Hloka
- 1 teaspoon oli ea canola
- 1 clove
- konofolo (minced)
- 1 ginger ea teaspoon (e hloekileng, e nang le minced)
- Li-ounces tse 2 fatše
- Lihlahisoa tsa linaoa tse 5 tsa oli (li hlatsoitsoe)
- Lik'hilograma tse 4 (e entsoeng)
- Lihoete tsa 2 tsa ounces (khaola ka mahlakore a tšesaane)
- Likopi tse 4 metsi (a futhumetseng)
- 2 di-teaspoons ea khōlo ea bouillon phofo (kapa e nkeloe sebaka ke motsoako oa khōhō)
- 1 teaspoon tsoekere
- 2 di-teaspoon
- soy sauce
- Tablespoons tse 4
- miso paste
- 1/2 teaspoon oli ea sesame
- Lipapaka tse 2 (5 ounce) li hloekisoa ka chukamen ea Chinese style ramen noodles (kapa liphutheloana tse 2 tsa li-noodle tse omisitsoeng; li ncha li khethoa empa li tla sebetsa)
- Likopi tse peli metsi (bakeng sa ho noodla li-noodle)
Kamoo U ka e Etsang
- Oli ea canola e chesang ka har'a skillet e tebileng kapa ea wok ka hare-mocheso o phahameng. Kenyelletsa ginger e nang le makhasi, konofolo, le nama ea kolobe ho ea skillet le ho lata ka mocheso o mofuthu ho fihlela nama ea kolobe e etsoa.
- Ho ea skillet le nama, eketsa lihoete, limela tsa linaoa le k'habeche 'me u qete metsotso e seng mekae ho fihlela meroho e le bonolo.
- Tšela metsi a futhumetseng ka skillet. Nako le phofo ea bouillon kapa setho sa khōhō, tsoekere, le moriana oa soya 'me u tlise sopho e pheha. Fokotsa mocheso ho tlase, 'me u qhibilihe miso ka sopho. Eketsa oli ea sesame qetellong, ebe o tima mocheso.
- Khabareng, lokisa noodle. Pheha metsi ka pitsa e kholo. Beha li-chukamen noodles metsing a belang mme u phehele metsotso e seng mekae, ho fihlela li-noodle li le dente, kapa u finyelle ho tiea ha hao. Hlatsoa li-noodle hantle 'me u sebelise likotlolo tse peli tse tebileng tsa sopho e entsoeng ka li-noodle.
- Tšela sopho e chesang ea motsoako le nama ea kolobe le meroho holim'a li-noodle.
- Kenya mekhabiso e khethollang ho tsoa lethathamong le ka holimo.
Litlhahiso tsa Recipe
- Sebaka se nang le letlalo la nama ea nama ea nama ea kolobe e nang le litebelisoa tse entsoeng ka letsoho tse entsoeng ka charsiu ea kolobe ho tloha karolong ea libaka tsa maraka a hau a Japane kapa a Asia. Mefuta e meng ea fatše e boetse e sebetsa, ka mohlala, khōho ea fatše, fatše, joalo-joalo. Haeba u rata khōhō e phatlolohileng, sena se ka sebelisoa hape.
- Bakeng sa miso pata, leka miso e tšoeu, kapa u eme miso e leng motsoako oa miso e khubelu le e tšoeu ea miso.
- Haeba lebenkele la Japane kapa lebenkele le leng la Asia le sa fumanehe, leka ho kenya li-chuoden tsa noodle tse ncha ka li-noodle tse omehileng bakeng sa ho etsa ramen hang-hang. Haeba u khetha ho sebelisa li-noodle tse omisitsoeng bakeng sa risepe ena, tlosa sopho e entsoeng ka letsoho e koahetsoeng ka li-noodle tse omisitsoeng ha u ntse u etsa monate miso mantle ho e-na le hoo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 797 |
| Total Fat | 18 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 25 mg |
| Sodium | 3,814 mg |
| Li-carbohydrate | 129 g |
| Fiber Fiber | 10 g |
| Liprotheine | 33 g |