Classic French Chocolate Buche ea Noel Recipe

Sebaka sena sa tsokolate sa Noel sekhahla se bonts'a kaka e kang moea, vanilla Genoise e kenngoa ka cylinder e nang le chokolete e entsoeng ka ho fetisisa e entsoeng ka k'hok'hekere ea frosting.

Keresemese ea pele ea loki e tsejoa ka mokhoa o nepahetseng e le sekheo sa Buche de Noel 'me se entsoe ka bohlale ho elella bofelong ba lilemo tsa bo-1800 ke moeta-pele oa Mofora ea khabisitseng ho batla ho nka le ho lefa thoriso ea lithollo ho ea pele ea Yule log tradition. Tloaelo e ncha, ea boithabiso e tšoaroang ka mokhoa o hlollang, 'me hona joale mokete oa Keresemese o ketekoa lefatšeng ka bophara.

Seo U tla se Hloka

Kamoo U ka e Etsang

Preheat ove ho likhato tse 400.

Etsa Cake:

Butter e boima ba lisenthimithara tse leshome le metso e 15 ea bohobe e nang le molomo o nang le 1-inch (jelly-roll pan) le ho e tsamaisa ka pampiri ea letlalo. Etsa letlalo ka letlalo kapa ue spray ka ho pheha spray. Beha pan ka thōko.

E otla mahe ka metsotso e 5, ho fihlela e fetoha e teteaneng le e foamy. Eketsa tsoekere, nkhono ea vanilla , le letsoai ho mahe 'me u' ne u otle metsotso e 2.

Hlokomela ka hloko phofo, likhasepo tse seng kae tsa tablespoons ka nako e itseng, ka har'a motsoako oa mahe.

Hang ha phofo e kenngoa ka batter, khaotsa ho kopanya. U se ke ua tlōla tekano kapa kaka e tla chesa ho fihlela e e-na le bothata bo thata.

Ka bonolo otanya batter ka paneng e lokiselitsoeng . Ho tla ba le litlhōrō tsa batter; ka bonolo ho boreleli holim'a tsona, empa u se ke ua hatella ho otlolla fatše. Bake kaka ka metsotso e 10, ho fihlela kaka e behiloe feela.

Koala letlooa le behiloeng ka tlung e hloekileng le e omileng ea kichine mme u tlose pampiri ea letlalo. Etela metsotso e meraro 'me u le 1 "ho tsoa ho e' ngoe ea lehlakoreng le lekhutšoanyane lehlakoreng le leng ka kaka e hlokomelang hore u se ke ua khaola ka hare. Fela karolo ena ea kaka ka hare ho hare, ebe u bonolo ho phunya kaka, Bofelo ba lisenthimithara tse 10.

E lumella ho pholile ka ho feletseng.

Etsa Lettercream ea Chocolate :

Ka sekotlolo se hloekileng, se omeletseng, otla mahe a makhooa holimo ho fihlela litlhōrō tse bonolo. Li behele ka thōko ka nakoana.

Ka sekotlolo se senyenyane, tlisa tsoekere le 2/3 senoelo sa metsi ho pheha. E lumella ho pheha ho fihlela e fokotsehile sirapo e nyenyane.

Qala ho otla makhooa a mahe ka lebelo le phahameng hape, 'me u tšollele sirapo e chesang ea tsoekere ka mahe a molatsoaneng o tsitsitseng.

Tšela tsokolate e qhibilihisitsoeng, phofo ea espresso, le vanilla e ntšitsoeng maheeng a makhooa 'me u tsoele pele u ba otla ho fihlela meringue e pholile ka ho feletseng, metsotso e ka bang 5.

Eketsa botoro e nolofalitsoeng meringue, likhaba tse 2 ka nako, ha u ntse u otla ka lebelo, ho fihlela botoro bohle bo kenngoa ka serame. Haeba peo ea buttercent e qala ho sebetsa ka nako ena, ferekanisa meringue ho fihlela e e-ea holimo ebe e tsoela pele ho otla botoro meringue.

Ho bokella konopo ea chokolete ea chokoleti:

Tlosa kaka ebe u behella ka thōko thaole. Ho tšela likotlolo tse peli (kapa tse lakatsehang) tsa chocolate ka hare ea kaka le ho latela lekhalo la eona la tlhaho, ka bonolo u li etse ka moqolo oa kaka. Felisa lipheletsong tsa kaka roll ebe u li kenya ka hare ho kaka e nang le petrame ho etsa feshene "lekala" ho tsoa mohareng o moholo oa Yule (sheba setšoantšo).

Abela ka ntle ka Buche de Noel ka mokotla o nang le chokolete e lekaneng ho e koahela 'me ka bonolo o hule thipa ea botoro kapa e nyane, o tlose spatula ka lebaka la serame ho hlahisa makhapetla a sefate sa sefate. Eketsa li-mushroom tsa Pere Noel le li-mushroom tsa meringue ho tlatsa ponahalo ea mokete.

Tlosa kaka pele u e sebeletsa, le refrigerate tse setseng.

E hlophisitsoeng ke Elaine Lemm

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 418
Total Fat 27 g
Fat Satated 16 g
Fat Unsaturated 8 g
Cholesterol 112 mg
Sodium 156 mg
Li-carbohydrate 39 g
Fiber Fiber 2 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)