Haeba ho ka boleloa letho ka mousse ea tsokolate, ke hore e lumellana le moralo o mong le o mong oa menyetla 'me o na le lira tse seng kae feela tafoleng ea lijo tsa motšehare. Tank recipe ena e meraro ea chokolete e mousse, e khabisitsoeng ka botlalo ka tsokolate e tšoeu e entsoeng ka matsoho, tsokolate ea lebese, le mousses e lefifi ea tsokolate, bakeng sa ts'oaetso ea hau ea cocoa e latelang. Tlatsa kofi kapa cappuccino bakeng sa thupelo ea ho emisa litšoantšo ho khahla baeti ba hao.
Seo U tla se Hloka
- Likopi tse peli tsa tranelate (e boima)
- 4 mahe a mahe a maholo
- 3 tablespoons tsoekere (granulated)
- 1 teaspoon vanilla extract
- 2 ounces chokolete e tšoeu (e qhibililoe)
- Ounle e 2 1/2 (lebese, e hahiloe)
- 2 ounces 2/2 tsokolate (e lefifi, e qhibililoe)
- Ho khabisa: Ho kuta lithane tsa tsokolate
Kamoo U ka e Etsang
Tsela ea ho etsa mousse e meraro ea chokolete:
Ka pane e phoroselang e behoa holim'a mocheso o tlase, o chesang 3/4 senoelo sa tranelate e boima ho fihlela e qala ho fofa. Ka sekotlolo se arohileng, kopanya lehe la yolk, tsoekere le vanilla ho fihlela motsoako o boreleli.
Ka molapo o tsitsitseng, o tšela monokotšoai o chesang ka har'a motsoako oa mahe, o tsubella kamehla. Tšela lero le chesang le chesang le chesang ka hare ho pan 'me ue phehe ka mocheso o mofuthu, o lula o otloloha, ka metsotso e 4, ho fihlela thermometer e bala 160F.
Tlosa pan ho tsoa mocheso, tšela custard ka sehlapa se setle, ebe u se behela ka thōko ka motsotsoana.
Likotlolo tse tharo tse arohaneng, tsa tšepe, e 'ngoe bakeng sa tsokolate e' ngoe le e 'ngoe, qhibilihisa likhetho ka holim'a metsi a bobeli. Whisk karolo ea boraro ea custard ka tsokolate e 'ngoe le e' ngoe e qhibilihisitsoeng 'me u lumella motsoako hore o pholile ka ho feletseng.
A otla mollo o pholileng oa chillo ka lebelo ho fihlela litlhōrō. Hlahisa tablespoons tse peli tsa tranelate e hlapuoa ka seteaneng se seng le se seng sa tsokolate, ebe ka tsela e tšoanang le arola khalase e setseng har'a custards 'me ka bonolo u e kenye mousse.
Etsa li-mousse tse tšoeu tsa chokolete, mousse ea tsokolate ea lebese, le mousse ea tsokolate e lefifi ho sebeletsa linoelo ebe u li tšela lihora tse 'maloa pele u sebeletsa. Mousse e meraro ea chokolete e ka tšoareloa sehatsetsing ka lihora tse 24 pele e sebeletsa. Sebeletsa e khabisitsoe ka likolete tsa tsokolate, haeba e lakatsa.
Mekhoa e meng:
Haeba likhetho tse tharo ka mousse ha lia lekaneng, o ka fapana khalase ka ho eketsa tatso tsokolate. Kofi kapa Espresso e ka ba molemo. Kenya letlalo la orange ho e 'ngoe ea tsokolate. Bakeng sa lijo tse tloaelehileng tsa batho ba baholo feela, ka sebele ha li etse bana, eketsa lerotholi la liqueur tseo u li ratang haholo, e be letšoao la brandy , whiskey kapa mohlomong li-liquor tse nang le monate joaloka Cointreau. Hape tsokolate e monate ke Baileys Irish Cream, e boreleli ebile e monate e kopane hantle le chokolete.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 418 |
| Total Fat | 34 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 183 mg |
| Sodium | 71 mg |
| Li-carbohydrate | 20 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |