Pizza ea Sicilian e boetse e tsejoa e le sfincione kapa focaccia ka toppings. Mofuta ona oa pizza o ne o tumme karolong e ka bophirimela ea sehlekehlekeng sa Sicily ho tloha lilemong tsa bo-1860. Pizza e ne e le lijo tse tloaelehileng ka bophirimela ho Sicily bohareng ba lekholo la bo19 la lilemo. Phetolelo e nang le tomate e ne e sa fumanehe pele ho lekholo la bo17 la lilemo. Qetellong e fihlile Amerika ka mokhoa o fetotsoeng hanyane ka hanyane, o e-na le sekhahla se seholo le sebopeho.
Haeba o rata pizza e sephara ea spongy e tletseng moriana le chisi, joale sesepa sena sa pizza sa Sicilian se ke ke sa soetseha. Le hoja e se phetolelo e nepahetseng ea Sicily , eo hangata e seng keng e kenyeletse chisi mme e kenyelletsa li-anchovies, ke recipe ea pizza ea khale ea square eo Maamerika ae ratang. Re rata pizza ena ka sauce ea rona ea pizza ea New York , empa sauce leha e le efe e phehiloeng e pheha hantle.
Seo U tla se Hloka
- Likotlolo tse 1 1/2 metsi (a futhumetseng)
- 1 1/2 tablespoons tomoso (omileng)
- Likotlolo tse 4 tsa phofo ea bohobe (kapa phofo e fanoang ka hohle)
- 1 1/2 teaspoon letsoai
- 3 tablespoons oli ea mohloaare (arotsoe)
- Tablespoons 3-4
- tomate mongobo
- 1 senoelo se khabisitsoeng mozzarella chisi
- 4 ho ea ho 6 makhasi a basil a macha
Kamoo U ka e Etsang
- Ka sekotlolo se sehareng, tsosa hammoho metsi le tomoso. Etsa phomolo ho fihlela tomoso e phatloha, hoo e ka bang metsotso e 5.
- Kopanong e kholo ea ho kopanya, kopanya dikopi tse 3 tsa phofo le letsoai. Eketsa motsoako oa tomoso le oli e kopanngoa e le 1 'me u hlohlelletse hammoho ho etsa hlama e khomarelang.
- Ho hlaba hlama, ho eketsa phofo e setseng ka nakoana ho fihlela hlama e fetoha lesela le boreleli, le lekaneng, hoo e ka bang metsotso e 6-9. Ntle le moo, sebelisa metsoako ea motlakase le selekane sa marang-rang ho qala ho kopanya lisebelisoa ebe o fetela sekoting sa hlama.
- Kenya phofo hanyane ka nako ho fihlela hlama e tsoa mahlakore a sekotlolo, hoo e ka bang metsotso e 3-5.
- Apara sekotlolo se seholo se nang le teaspoon e 1 ea oli. Fetola hlama ka sekotlolo mme o koahela ka sekoahelo sa polasetiki. Lumella ho fihlela e kopana ka boholo, hoo e ka bang metsotso e 30.
- Senya oli e setseng holim'a "sheet" ea 13 "x 18" e hahiloeng holimo ho fihlela e koetsoe hantle. Etsa hlama holim'a sebane mme ue otlolle ka menoana ea hau hanyane ho ea ka lehlakoreng la pampiri ea ho baka. U se ke ua e tlōla 'me ua ba hlokolosi hore u se ke ua tabola - u se ke ua khathatseha ka hona ho fihla pheletsong.
- Koahela pampiri ea ho baka ka polasetiki ea polasetiki 'me u lule ho fihlela hlama e ntse e eketseha hoo e batlang e fihla metseng, hoo e ka bang lihora tse peli.
- Preheat oven ho 500 F, kapa hodimo ha ove ea hau e tla ea.
- Hlakola lesela la ho baka le ka matsoho a nang le oli; ka bonolo otlolla hlama ho metse ka thōko le likarolong tsa pampiri ea ho baka.
- Ka holim'a hlama le mongobo (etsa bonnete ba hore u tlohela hoo e ka bang bolelele ba lisenthimithara tse pota-potiloeng), chisi le makhasi a hloekileng a basil.
- Bake ho fihlela cheese le maqhubu a qala ho sootho, hoo e ka bang metsotso e 20.
- Etsa pholile metsotso e 5 pele u tšela ka likotoana tse sekoti.
Bona hape
Pepe ea Pesto le ea White Bean Pizza
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 63 |
| Total Fat | 4 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 4 mg |
| Sodium | 336 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |