Setsi sena se bonolo sa Jeremane streusel cake ( streuselkuchen ) se nang le litholoana tse tlatsitsoeng ke ba phehelang ba Jeremane ba haufi haholo ba fihlang bohareng. Le hoja mohopolo ona o le joalo, li-pie tse nang le majoe a sephara ke moetlo oa Amerika o tsoang ho Brithani. Mona, sekhahla sa streusel se ruile haholo ho feta bohobe ba pie 'me se kenngoa ka paneng ea selemo sa tlhaho, se bolokehile ka mokgwa oa' nete oa kaka. Sebelisa litholoana leha e le life, haholo-holo litholoana tsa lejoe, tse teteaneng le cornstarch (Majeremane a ka sebelisa starch ea litapole ) kapa esita le tapioca , bakeng sa ho tlatsa haeba u rata. Ho ena risepe ke sebelisitse li-cherries, ke etsa sena e le kirsch streuselkuchen .
Seo U tla se Hloka
- Likotlolo tse 1 1/2 li hlatsuoa le li-cherry tse nang le monate kapa tse nang le litlolo tse peli (14)
- Likotlolo tse 1 1/2 tsa lero la cherry tse kopantsoeng le metsi a tsoang li-Cherry kapa li-canna
- Sephutheloana sa 1 (3-ounce) sa US
- vanilla pudding (NOT instant)
- 3 lik'hilograma tse tharo / 400 g, phofo eohle
- 1 senoelo sa tsoekere
- 1 tablespoon vanilla tsoekere (kapa teaspoon e 1 ea vanilla extract)
- 1/4 teaspoon phofo e bakang habeli
- 1/4 teaspoon letsoai
- 7 ounces / 250 dikgerama botoro bo batang
- 2 e kholo / 100 grams mahe a mocheso oa kamore
Kamoo U ka e Etsang
Lokisetsa ho tlatsa tlhaloso ea streusel:
Hlatsoa liphaephe tse hlatsoa ka likhase tse 1 1/2 (hoo e ka bang limilione tse 1) 'me u boloke lero le le leng le tsoang litholoana. Haeba u sebelisa li-cherries tse ka makotikoting, u tsoe, u boloke lero la metsi, ebe u beha ka thōko. U ka sebelisa li-cherries tse monate kapa tse bolila (kapa li kopane le tsona).- Etsa lero la li-cherries ebe u eketsa metsi kapa lero la ho etsa likotlolo tse 1 1/2.
- Lokisetsa pudding ho ea ka litaelo, empa ka lero HA HO lebese. ( Tlhokomeliso: Haeba u se na pudding mix, kopanya likhabapo tse tharo tsa cornstarch, tablespoons tse 4 tsa tsoekere le nku e 'ngoe ea vanilla' me u phehele pudding .)
- Ka mor'a hore pudding e be matla, hlohlelletsa ka cherries 'me u phehele metsotso e le' ngoe. Tlosa mocheso 'me u behelle ka thōko ha u ntse u lokisetsa streusel.
Lokisa kaka ea streusel:
Ka sekotlolo se seholo, kopanya phofo, tsoekere, tsoekere ea vanilla, letsoai le phofo ea ho baka. Eketsa li-chunks tse batang le mahe. Kopanya ka ho hloekisa lisebelisoa hammoho le matsoho a hau joaloka hlama ea pie kapa sebelisa mochine o motlakase ho fihlela li-crumbs li theha.- Bokella kaka ea streusel: Tlanya 2/3 ea crumbs ka tlaase le 1 cm ka mahlakoreng a penti e entsoeng ka tlhaho e entsoeng ka hare ho 9-inch. Etsa bonnete ba hore hlama e tletse 'me ha ho likoti tse bonahalang. Tlhokomeliso: Haeba u se na setopo sa springform, sebelisa pane ea pie e tebileng e bolelele ba lisenthimithara tse 9 kapa e ka 'na ea e-ba lipane tsa pie tse 2 tse 8.
- Tšela litholoana ka holim'a mokokotlo o sa tsitsitsoeng. U se ke ua tlatsa ka holimo ho sekhahla sa hau, esita le haeba u tlatsitse ka ho le letšehali.
- Ho sebelisa hlama eohle ea hlama, streusel ea crumble holimo.
- Boea ka 350 ° F ka metsotso e 45 ho ea ho e 55. Ho pholile ka ho feletseng pele ho sebeletsa kapa ho tlatsa ho tla ba bonolo.
- U ka fafatsa tsoekere e nyenyane ea li-confectioners ka holim'a mobu bakeng sa pontšo e ntle. Sebeletsa ka tranelate kapa ka tranelate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 303 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 43 mg |
| Sodium | 197 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |