U kula oa pepperoni ea khale ka pizza ea hau? Ho khathala ha li-mushroom le eiee? Mona ke tse ling tsa pōpo, tse monate-empa bohlokoa ka ho fetisisa, tse ling tse monate-ho tlatsa pizza bakeng sa pizza ea hau e latelang. Hape hopola, ha ho mohla kamehla o lokelang ho sebelisa setsi sa tomate-sauce -teko ea pesto, sauce ea chisi, kapa sekhahla se otlolohileng ka toppings.
Lethathamong lena le leholo, sebelisa cheese ea mozzarella ntle le haeba ho boleloa ka tsela e 'ngoe, empa u ikutloe u lokolohile ho leka likhetho tse ling le litlhahiso tse ling.
Litsela tse ling tsa ho tšela pizza ea hau ke ho leka ho etsa pitsa e entsoeng ka maiketsetso kapa ho sebelisa hlama e 'ngoe e kang ea cauliflower. Li-pizza tsena li ka etsoa ka ontong kapa ka grill. E-ba le boithabiso le mefuta e fapaneng ea pizza le boholo bo kang li-pie tsa botho, li-pan pies tse nang le mahlakore a mabeli, kapa pizza e tloaelehileng. Ka tšepo, u tla bululeloa hore u iketsetse pizza ea hau e nang le lisebelisoa tseo u ka 'nang ua se nahane pele.
Meat Pizza Toppings
Lenane le latelang le na le mefuta e sa tšoaneng ea khethollo ea nama. Nama e phehiloe kapa e phekoloa pele e beha pizza.
- Sokisi, liiee tsa caramelized le fennel
- Pepperoni, tamati, li-mushroom le onion
- Pepperoni, boroso, pepere e tala, onion le li-mushroom
- Khaba ea BBQ, e nang le khōho e halikiloeng le cheddar chisi
- Ho apara sehlekehlekeng sa Thousand, se nang le sauerkraut, nama ea likhomo kapa pastrami, le chisi ea Switzerland
- Salami ea lijo-thollo tsa Italy le tse monate
- Gorgonzola, bacon, liapole le eiee e khubelu
- Pepele e khubelu e tšositsoeng, chorizo, le feta
- Sokisi le phaenepale
- Khoho ea Buffalo le chisi e buluu
- Gorgonzola, li-artichoke hearts, prosciutto, eiee e bofubelu le langa le le lej
- Lifate, li-prosciutto le liiee tsa caramelized
- Khoho e halikiloeng, avocado le tamati ea ciliegia
- Bacon le avocado
- Sipinake, onion ea caramelized le bacon
- Li hlasetsoe ka Brussels le bacon kapa pancetta
Litlhapi tsa Seafood Pizza Toppings
Li-pizza tsena kaofela li na le lijo tsa leoatle tse phehiloeng pele ho phehoa. Leka ho tlosa oli kapa metsi a mangata ka lijoe tsa leoatle ho thibela pizza ea soggy.
- Li-anchovies, langa le le lej, ricotta le meroho ea mosetareta
- Mozzarella le li-oyster tse tsuba li-canned
- Pesto, li-prawns tsa butterflies, li-mushroom le Parmesan
- Li-sardine, eiee e khubelu le lihloaare tse ntšo
- Alfredo sauce, shrimp le tamati
- Litlhapi tsa tuna, li-eiee tse khubelu le lihloaare tse ntšo
- Mascarpone kapa tranelate cheese, e nang le saalmon e tsuba, capers le eiee e khubelu
- Li-shrimp tse nang le linako tse nang le nako, li-pepper tse khubelu, li-eiee tse khubelu le konofolo
Pizza Toppings ea Vegetarian
Ts'ebetso ena e sa lefelloeng ke nama ke mokhoa o monate oa mefuta e meng ea setso.
- Pesto le linaoa tse tšoeu, langa le le lej, arugula le cheese ea Parmesan
- Pesto le li-artichoke hearts, feta, litamati tse omisitsoeng ke letsatsi le cheese ea Parmesan
- Alfredo spaghetti, sipinake, li-mushroom, pepper e khubelu ea tšepe le Asiaago chisi
- Oli ea oli ea mohloaare e nang le Grúyere chisi, eiee e nang le caramelized, le bohobe bo hlahisitsoeng
- Pōli chisi e nang le arugula le e bofubelu eiee
- Jelapele le peinepale
- Lihlahisoa tse entsoeng ka eggplant tse halikiloeng le lihloaare tse ntšo
- Li-garlic le garlic, lime, avocado le tamati e tala
- Sipinachi, li-artichoke lipelo, konofolo le e bofubelu boiee
- Brie le artichokes
- Oli ea mohloaare e nang le litapole tse tšesaane tse nang le likaroloana tsa papali, sage le Fontina
- Lifate, li-artichoke lipelo, Gorgonzola, le asene ea balsame
- Alfredo sauce le li-artichoke hearts, garlic le jalapeños
- Fennel ea caramelized, onion, mehloaare le Fontina chisi
- Pōli chisi e nang le morara o khubelu le rosemary
- Peppers e halikiloeng, capers le ricotta
- Li-mushroom tsa Portobello le khale
- Li-Sauceless le Fontina chisi, kale, litapole le litlolo tse khubelu
- Li-onion tsa Caramelized, tsa khale le tse nang le liapole tse tala
- Brie le onion ea caramelized
- Burrata, arugula le pampiri-e tšesaane e nang le litela tse lemone
- Lihlōmela tsa Brussels, eiee e khubelu le ricotta
- Lipisi tse nang le li-beet tse halikiloeng le beet meroho kapa arugula