Ha ke ntse ke etsa pizza e entsoeng ka maiketsetso, ebang ke ka grill kapa ka ontong, ke atisa ho sebelisa hlape e rekiloeng ka boloka, ho tloha ka lebenkeleng (e fumanehang habonolo - ebang ke ka lebese kapa ka linako tse ling ka karolo ea libese), kapa haeba ke ke hlophisehile 'me ke thabile ho emisa khaolo e eketsehileng ke tla ea pizzeria. Ba lula ba thabile ho u rekisa bolo kapa tse peli.
Empa ka nako e 'ngoe ke na le nako e eketsehileng le tomoso e ommeng e ommeng, mme mohlomong esita le potsanyane e batlang morero oa kichineng, ebe ka mor'a moo pizza hlama e entsoe ka monate ho etsa. U ka e eketsa le ho e qeta bakeng sa pizza ea nakong e tlang, hape, e phuthele hantle ka phuthehong ea polasetiki, ebe u e beha ka mekotleng ea polasetiki ea mahlaseli a holimo. E tla boloka likhoeli tse 4 ka lehare. U ka boela ua hlahisa hlama ena, e phuthetsoe hantle, ho fihlela matsatsi a mararo ebe u e isa mocheso oa kamore pele u sebelisa. Refrigerate kapa u hlahise hlama ka mor'a ho e arola ka libolo tse peli kamora ho phahama ka holimo.
Leka hlaba ea hau ea lehae ka li-recipe tse kholo tsa pizza, tse kang Cheese e 'Meli le Tomate e omisitsoeng Pesto Naan Pizza, Smoked Mozzarella le Prosciutto Grilled Pizza , Mushroom, Mozzarella le Cherry Tomato Pizza le Pizza ea Mexican e nang le Avocado Crema.
Seo U tla se Hloka
- Sephutheloana se le seng / likhabapo tse 2 1/4 tse nang le tomoso e omeletseng (1/4 ounce)
- 1 teaspoon tsoekere (granulated)
- 1 teaspoon letsoai (kosher kapa coarse)
- 2 tablespoons oli ea mohloaare (hammoho le e eketsehileng bakeng sa ho roala sekotlolo)
- Likopi tse 3 phofo e phehelang
Kamoo U ka e Etsang
- Beha tomoso le tsoekere ka sekotlolo se seholo, eketsa kopi e le 'ngoe ea metsi a futhumetseng,' me u lule ho fihlela litlolo tse nyenyane li thehoa, hoo e ka bang metsotso e 10. Kopanya ka letsoai la oli le mohloaare. Eketsa phofo butle-butle, ho kopanya ho fihlela hlama e hula ka lehlakoreng la sekotlolo. Etsa hlama ho ea mosebetsing o fokolang hantle ebe o e tlotsa ho fihlela o boreleli, hoo e ka bang metsotso e 4 (o ka boela oa sebelisa mochine o kopanyang le hlama ea ho kopanya ho etsa sena). Beha hlama ka sekotlolo se nang le oli e ngata 'me ue koahele ka thaole ea sejana e nang le mongobo kapa ka sekoahelo sa polasetiki.
- Lumella hlama e sa lule sebakeng se futhumetseng ho fihlela e kopanngoa ka boholo, lihora tse 1 ho isa ho tse 1/2.
- Hlalosa hlama, o e arole ka libolo tse peli, 'me u e tlohele ho feta metsotso e meng e 15 kapa ho feta, pele u qala ho e bōpa e le selikalikoe holim'a metsi a fokolang. E lumelle hore e lule ka selikalikoe bakeng sa metsotso e 10 kapa metsotso e meng, ebe e tsoela pele ho feta, 'me e tsoele pele e le e kholo ebile e le e tsesaane kamoo u ratang kateng.
Na u nahana ka pōpo e nyane? Leka tse ling tsa liteko tsena tse seng tsa pizza tse sebelisetsoang ho hlahisa pizza ka maiketsetso!
Lintho tse 10 tseo u ka li etsang ka Pizza hlama
Mokelibe o Fetang Pizza
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 86 |
| Total Fat | 5 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 0 mg |
| Sodium | 468 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |