Sebaka sa mofuta ona sa bourguignon se na le mofuthu o mongata oa khale le matšeliso a mokokotlo o tsebahalang haholo oa nama ea nama ea khomo empa o na le tatso e ngata ea papali. Mokhoa o fokolang oa ho pheha o sebelisoang mokokotlong ona le sefahleho sa veine se khubelu sa veine se etsa hore e be papali e ntle ea mahetla a mahetla a mahetla, a hlokang nako e eketsehileng ea ho pheha mofuthu oa tlhaho.
Sebeletsa ka pitsa e kholo ea litapole tse patisitsoeng kapa bakeng sa risepe e nepahetseng haholo, leka ho etsa Aligot.
U se ke ua khaotsa ho etsa sejana sena ka lebaka la bongata ba lisebelisoa, ha e le hantle e le bonolo haholo.
Seo U tla se Hloka
- Likopi tse 3 tse omisitsoeng veine e khubelu
- Likopi tse peli tse matla tsa khomo ea khomo
- 1/4 senoelo sa Cognac (kapa boleng bo botle ba brandy)
- 1 e kholo mosehla eiee, e khethiloeng ka likotoana tse khōlō
- Lihoete tse peli, li qhibililoe ebe li khaola likotoana tse peli tsa bolelele
- 3 clove konofolo, e sithabetseng le e khethiloeng
- 1/4 senoelo se kolobisitsoeng parsley e hloekileng
- 1 teaspoon e omisitsoeng thyme
- 1 teaspoon e omisitsoeng rosemary
- Li-peppercorns tse 10 tse ntšo
- 3 cloves kaofela
- 1 allspice monokotsoai
- 1 omisitsoeng bay leaf
- Boima ba lik'hilograma tse 3 tsa venison chuck (maqeba a mahetla), khaola li-chunks tse peli
- 1/2 lik'hilograma ea bakon, khaola likotoana tse teteaneng, ebe joale o khethoa ka majoe
- 2 tablespoons le 1 tablespoon e nolofalitsoeng botoro
- 1 pepate ea tamati ea tomate
- 2 tablespoons oli ea mohloaare
- Litee tse 1 tsa litele, li hlajoe ka letsoai
- 1 li-mushroom tse makholo a mahlano, li hlakoloe li hloekile le lihlopha li hloekisitsoe
- 1/2 teaspoon letsoai
- 1/4 teaspoon fatše pepere e ntšo
- 1 tablespoon phofo e nang le morero
Kamoo U ka e Etsang
- Joang ho etsa veine e khubelu ea veine e khubelu:
- Nthong e kholo e sa sebetsang ka matla, tlohelang ka bonolo veine e khubelu, khomo ea khomo , Cognac, onion, lihoete, garlic, parsley, thyme, rosemary, peppercorns, cloves, allspice, leaf leaf, le likotoana tsa nama. Refrigerate mme o lumella motsoako hore o tsamaee ka bosiu kapa bonyane lihora tse 8.
- Preheat ovine ho 300F Tlosa likokoana-hloko ho tloha marinade 'me u li tšollele ka thaole e hloekileng ea kichineng. U sebelisa khaba e slotted, fetisetsa meroho ho sekotlolo mme u boloke metsi a marinade.
- Ka setofo se seholo sa Dache se behiloeng holim'a mocheso o phahameng, qhibiliha likhaba tse peli tsa apole. Fry bakon ka botoro ho fihlela e le monate. Ho boloka mafura ka ontong ea Madache, fetisetsa bakonni e phehiloeng ka poleiti. Eketsa likokoana-hloko tse nkiloeng ho li-bacon mafura 'me u phehe ka mocheso o phahameng, hangata o reteleha, ho fihlela likokoana-hloko li soothoa. Fetisetsa likokoana-hloko pampeng ea pampiri ea pampiri. Eketsa meroho ea marinade ho mafura 'me u ba rute ka sekhahla-mocheso o phahameng, hangata o hlohlelletsa, ka metsotso e 5-7. Hlakola mafura leha e le afe a setseng. Khothalletsa hore u lule u e-na le letlalo la tamati 'me u lumelle hore e phehe metsotsoana e ka bang 30. Butle-butle eketsa metsi ohle a marinade a boloketsoeng, o tsoelang pele ho etsa mosi o boreleli.
- Khutlisetsa likokoana-hloko le bacon ho ea holong ea Dutch, 'me u tsose ka makhetlo a' maloa hore u kopane le metsoako. Koahela ka sekwahelo 'me u phehe ka ontong ea preheated ka lihora tse tharo, ho fihlela sehlahisoa se le bonolo haholo.
- Ho sebelisa khaba e slotted feela romella likokoana-hloko ho sekotlolo se hloekileng. Tšoaea le ho tlosa mafura a le mongobo 'me u a tšollele holong ea Dutch, hammoho le lijo tsa nama.
- Ka skillet e kholo ho feta bohareng-mocheso o phahameng, tlosa eiee ea perela ka metsotso e ka bang 10 ho fihlela e e-ba bonolo. Tsoela pele u li pheha ho fihlela metsi a mangata a pheha a fetoha. Eketsa li-mushroom, letsoai le pepere ho pan 'me u li tlose, hammoho le lieiee ka metsotso e 5.
- Ho kopa bokahoe bo bolokiloeng bo hlakileng ba botoro le bohobe bo lekaneng bo lekaneng ho etsa beurre manie . Hlohlelletsa mohoete oa beurre ka motsoako oa li-anyezi le li-mushroom ebe o pheha ka metsotso e le 'ngoe, ho fihlela o pata hanyenyane. Eketsa meroho e teteaneng e hloekisitsoeng holong ea Madache 'me u tlise sepeo ho emisa metsotso e meraro. Tlosa mocheso 'me u sebeletse chesang.
E hlophisitsoeng ke Elaine Lemm