Ea pele, e 'ngoe ea Pizza Background
Pizza le pizza-joaloka libōpeho li atile ho pholletsa le Italy, 'me libaka tse ngata li bolela tlotla ea ho qapa pizza sebakeng sa pele. Hase hore ho qaptjoa ha pizza ho ke ke ha e-ba le bopaki - mohopolo oa ho tlosa diski e pholileng ea hlama e kenngoa ka setofo se chesang 'me ho e noa ka potlako ho hlolla habonolo,' me batho ba bangata ba tlameha ho ba le eona ka boithatelo.
Ha e le hantle, ka poso ho It.Hobby.Cucina, sehlopheng sa litaba se phethehileng sa Italy, RoDante da Fano e hlahisa pizza ho tloha Egepeta ea Boholo-holo ho ea Roma ea borena, moo ho neng ho e-na le mefuta e mengata ea mefuta e sa tšoaneng ea bohobe bo monate e nang le monate kapa monate toppings, 'me e tsoela pele ho bolela hore litloholo tsa proto-pizzas tsena li ne li tloaelehile ho pholletsa le hloahloa lilemong tsa bo-1700.
Ka 1835, o tsoela pele ka ho re Alexandre Dumas o re ka "pizza ea Naples" e na le oli e monate, ea lekaneng, ea cheese, ea tomate kapa ea li-anchovies ... "Ba bang ba histori ba ile ba thathamisa tse ling tse tloaelehileng, hape ba hlokomela hore pizza e ne e le lijo tse theko e tlaase Batho ba Neapolitans ba ne ba ja lijo tsa hoseng kapa tsa motšehare; lilemong tsa bo-1870 lintho li ile tsa tsitsisoa ka tekanyo e itseng, ha pizzaiolo ea Neapolitan e bōpa Margherita, eo a ileng ae reha mofumahali e motle oa Italy, ka ho fafatsa likhahla tse seng kae tsa fresh basil holim'a pizza e nang le mozzarella le tomate - e khubelu, e tšoeu le e tala, ea naha mebala.
Margherita e ntse e le pizza e tummeng ka ho fetisisa kajeno, mohlomong hobane e bonolo, e bonolo ebile e le monate. Hape, ka litsela tse itseng, ho ba le litlhapi tse ntle bakeng sa tsebo ea pizzaiolo ho feta pizza e nang le litlhōrō tse ling tse ngata, hobane ntho e nyenyane e teng e lokela ho ba e phethahetseng: hlama e tsositsoeng hantle; mozzarella e ngata, e entsoeng ka lebese la litsuoa tsa metsi tse tsositsoeng haufi le Naples; mongobo o motle oa langa le le lej; oli e ntle ea mohloaare oa moroetsana ; le basil e ncha.
Ha e le hantle e lokela ho apeloa ka ontong e chesitsoeng ka lehong, eo setulo sa eona se chesang se tla phunya hlama ka potlako.
Lapeng, majoe a pizza a ka nka sebaka sa teratotta fatše ka ontong e chesitsoeng ka lehong, 'me e mong a ka nkela mozzarella sebaka sa mozzarella fiordilatte e entsoeng ka lebese la khomo (joaloka li-pizza tse ngata tsa Italy).
Ntho ea bohlokoa ke hore u sebelise lisebelisoa tse ntle tsa boleng, 'me u hlokomele pizza ea hau.
Ka mor'a moo, ho etsa hlama ea pizza, ebe joale mekhabiso ea setso le ea morao-rao, le li-link tsa marang-rang.
Ho etsa hlama bakeng sa pizza e 2-inch 12, u tla hloka:
- Sephutheloana se le seng (likhabapo tse peli tsa 1/4, kapa ligrama tse 20) tomoso e omeletseng
- Likotlolo tse 1 1/3 (330 ml) mofuthu (105-115 F, kapa 42-45 C) metsi
- Likotlolo tse 3 1/2 - 3 3/4 (400-430 g) phofo eohle ea morero
- 2 tablespoons oli ea mohloaare
- Letsoai le phetseng hantle
Qala ka ho qhala tomoso ka metsing, ka sekotlolo se seholo sa ho kopanya; e ke e eme metsotso e 5. Kenya metsoako e setseng mme u kopanye, ebang ka letsoho kapa ka mochine o kenyelitsoeng ka tlaase, ho fihlela metsoako e kopantsoe. Hona joale fokotsa hlama kapa u e kopanye le hook e hlahisang lebelo ka tlaase ho metsotso e ka bang 10, kapa ho fihlela hlama e boreleli ebile e tlala. Apara lihlopha tsa sekotlolo se seng ka oli ea mohloaare 'me u fetole hlama ho eona e le hore u se apere, ebe u koahela ka sekoahelo sa polasetiki' me u se behe sebaka se mofuthu ho phaella hora, kapa ho fihlela se phaella ka molumo.
Bakeng sa ho baka, haeba u e-na le oli ea pizza e chesitsoeng ka lehong, e chese. Haeba ho e-na le hoo u sebelisa senoa sa hau sa kichine, se sekele pele ho 475 F (250 C) - haeba u sebelisa lejoe la ho baka o lokela ho futhumatsa bonyane metsotso e 45. Ho seng joalo ho tlotsa mafura le lerōle ka mahlakore a mabeli a lijo-thollo. Arola hlama ka halofong, emela selikalikoe se seng le se seng ka bolo 'me u ba lumelle ho lula metsotso e 15. Ebe o ba tšela ka li-disk, ebe o li otlolla ho tloha bohareng holim'a metsi. U se ke ua li roala hobane li phunya hlama. U se u itokiselitse ho bokella pizza: Rata le ho jala senoelo sa halofo kapa tomate ea tomate kapa tomate e entsoeng ka makotikoti holim'a li-diski, u siee sekoti sa moriri o sa lomosoang, eketsa litlhapi (sheba leqephe le hlahlamang), 'me u bake. Haeba u sebelisa lejoe la ho baka' me u e-na le sepheo sa moapehi (sephahla se tšesaane sa disk se nang le sebetsana), u se ke ua se phofola, senya pizza ho sona, ebe u se fetisetsa lejoeng ho tlosa - phofo e tla boloka hlama hore e se ke ea khomarela. Haeba u se na peel, sebelisa sesepa se sephara sa cookie ho e-na le hore u se behe haholo, ho fetisa pizza ho tloha mosebetsing ho ea lejoeng. Haeba u sebelisa pan ea ho baka sesepa u lokela ho chesa pizza ho ea tlaase ka ontong. Kamor'a morao tjena ho Karen.Cooking Karen o ile a etsa tlhahiso ea ho baka libakeng tse ka tlaase ho metsotso e ka bang 4, kapa ho fihlela pizza e tiile ka ho lekaneng hore e ka theoha ka pan, ebe e e senya ho tloha ka holimo ho ea ho qetela ho pheha. Pizza e tla etsoa ka nako leha e le efe ha mokokotlo o soeufala 'me li-toppings li pheha; sena se nka metsotso e meraro ka ontong e chesitsoeng ka lehong le hoo e ka bang 15 lapeng. Haeba u fumana hore mozzarella e qala ho sootho pele lijo tse ling li pheha ho fihlela u khotsofetse, nako e tlang e tla e phaella ka mor'a hore pizza (le litlhapi tse ling) e behe ka metsotso e ka bang 5. Ha u boletse tsena tsohle, hang ha u e-na le hlama ea hau , ho thoe'ng ka eona? Mekhahlelo e tloaelehileng ea ho itlhakisa e kopanang Italy e fapane ho ea ka bao ke kopaneng le bona libakeng tse ling. Litekanyo tse fanoeng leqepheng le hlahlamang li tla lekaneng bakeng sa pizza e le 'ngoe, kahoo haeba u etsa hlama e fanoeng ka holimo u tla hloka ho pata chelete e peli, kapa khetha tse peli.Pizza: Histori le mokokotlo, mekhabiso ea setso le ea morao-rao, le saense lihlopha.
Qala ka ho etsa kapa ho reka pizza hlama. Hona joale, litlhahiso tse ling:
Pizza Margherita: ho hlompha Mofumahali
U tla batla 1/2 kopi ea tomate kapa tomate e entsoeng ka makoti, e ka etsang kotara ea pente ea mozzarella, le 3-4 makhasi a basil a hloekileng. Abela moriana oa langa le le lej holim'a hlama, fafatsa mozzarella, o phunyeletse ka marotholi a seng makae a oli ea mohloaare, eketsa basil le bake.
Pizza Marinara: thabo ea motho ea ratang konofolo-kono
U tla batla li-clove tse peli (kapa ho feta kapa ho tlase ho latsoa) ka khabeloa lekiloeng le konofolo, le 1/2 senoelo sa tomate mongobo kapa tomate e entsoeng ka makoti.
E-ba le spaghetti holim'a pizza, fafatsa konofolo, o khabise ka marotholi a seng makae a oli ea mohloaare 'me u bake.
Pizza al Prosciutto: ho emisa
U tla batla li-ounces 2-3 tse khaotsitsoeng ka khase e phehiloeng, e tsitsitsoeng, 1/2 senoelo sa tomate kapa tomate e entsoeng ka makoti, le 1/4 pound mozzarella e khabisitsoeng. Abela moriana oa langa le le lej, o fafatse mozzarella le ham, o phunyeletse ka marotholi a seng makae a oli ea mohloaare 'me u bake.
Pizza Prosciutto e Funghi: boemong bo bong
U tla batla ka senoelo se tšetsoeng ka monokotšoai Champignon li-mushroom, 1/2 senoelo sa tomate mongobo kapa tomate e entsoeng ka makotikiti, li-ounces tse peli tse khaotsoeng ham, le 1/4 lik'hilograma tse senyehileng mozzarella. Abela moriana oa langa le le lej, a fafatse litlhapi tse ling holim 'a eona, o tšela ka mahlaseli a seng makae a oli ea mohloaare ebe o chesa.
La Napoletana: leha ho le joalo ho emisa ho hong
1/2 senoelo sa tomate mongobo kapa tomate e entsoeng ka makotikiti, 1/4 lik'hilograma tse khabisitsoeng mozzarella, li-filets tsa 3-4 tsa anchovy kapa ho feta ho latsoa, 1 tablespoon kapa e entsoeng ka letsoai kapa e entsoeng ka letsoai, e leng lerōle la oregano.
Hasanya moriana oa langa le le lej holim'a pizza, ue tšela ka lisebelisoa tse setseng, u phunyeletse ka marotholi a seng makae a oli ea mohloaare 'me u bake.
L'Atomica: Mohlolo o tukang
Le hoja e lula e le pheko e phetseng hantle ea pepere e khubelu, lisebelisoa tse ling li fapana haholo ho tloha pizzaiolo ho ea pizzaiolo.
Phaputso ea 1: 1/2 senoelo sa tomate sa tomate kapa tomate e entsoeng ka makotikantsoeng, supuni kapa ho latsoa li-caper tse nang le letsoai kapa li-pickled, likoti tse 3-4 tsa anchovy, boned, oregano e lerōle, le pepere e khubelu e teteaneng, ho latsoa.
1/4 mozzarella e khabisitsoeng ka pound ke khethollo. Bokella pizza, o tšela ka mahlaseli a seng makae a oli ea mohloaare 'me u bake.
Phapang 2: 1/2 senoelo sa tamati ea tomate kapa tomate e entsoeng ka makotikantsoeng, senoelo sa 3/4 se feliloeng ka li-mushroom, e leng lerōle la oregano, pepere e khubelu e khabisitsoeng ho latsoa, le 1/4 lik'hilograma tse mozzarella tse khethiloeng. Bokella pizza, o tšela ka mahlaseli a seng makae a oli ea mohloaare 'me u bake.
Pizza Quattro Stagioni: Mehla e mene ea linako
1/2 senoelo sa tomate sauce kapa tomate e entsoeng ka makotikantsoeng, 3-4 li-artichoke tse entsoeng ka makotikoti, li-olivesti tse hlano tse 5-6 tse tletse ka brine (u tla batla tse fapa-fapaneng), 1/2 senoelo se monate li-mushroom, li-ounise tse peli tse khaotsoe ham, shredded, le mozzarella e nang le lik'hilograma tse 1/4. Hasanya tomate le mozzarella, lokisetsa tse ling tse 'nè tse nang le li-pizza ka kotara ea pizza; roala ka marotholi a seng makae oli ea mohloaare le ho chesa.
Pizza Capricciosa: Ntho e 'ngoe le e' ngoe ka tlung
Ha e le hantle, empa ho bonahala joalo. Hangata pizza e ruileng e fanoa, 'me pizzaiolo e' ngoe le e 'ngoe e e etsa ka tsela e fapaneng. Sena se thehiloe Pizzaria Giancarlo, ka ntle ho Porta San Frediano ea Florence. 1/2 senoelo sa tomate mongobo kapa tomate e entsoeng ka makotikantsoeng, 1/4 pitsa mozzarella e khabisitsoeng, 1 link mokelikeli o motle oa Italy (hoo e ka bang bolelele ba lisenthimithara tse peli), o hloekileng le o khabisitsoeng, 8 lintlanyana tse tšesaane salamino piccante (pepperoni ka anglo -saxon lefats'e) li-ounces tse 2 tse nyenyane tse nang le lintja tse nang le li-artichoke , tse arolelitsoeng ka likarolo tse peli.
Abela moriana oa langa le le lej holim'a pizza, fafatsa lintho tse setseng ka holim'a leqhoa, o phunyeletse ka marotholi a seng makae a oli ea mohloaare le ho chesa.
Pizza a Quattro Formaggi: Cheese Galore!
1/2 senoelo sa tomate moriana kapa tomate e entsoeng ka makotikantsoeng, 1/4 lik'hilograma tse mozzarella tse khabisitsoeng, 1/3 senoelo (e mong le e mong) pecorino e khanyang, gorgonzola, groviera (Swiss Cheese), le fontina kapa asiago, mohloaare o le mong o motšo. Hasanya langa le le lej, 'me ue fafatse ka li-cheeses; pizza e tla bonahala eka e tšoeu. E tlose ka mohloaare 'me u bake.
Pizza a Bismark:
Bakeng sa mabaka ao ke sa a tsebeng ka pizza e nang le lehe le phunyeletsoeng ka hona, e hlaha ho tloha letsatsing leo ho thoeng ke Bismark. Ntle ho moo ntho e 'ngoe e eang pizza e ea pizzaiolo, empa ham e tsoela pele hantle. Kahoo: 1/2 senoelo sa tamati ea tomate kapa tomate e entsoeng ka makotikantsoeng, li-ounces tse 2-3 tse nyenyane tse nang le lintja, tse teteaneng le lehe.
E-ba le moriana oa langa le le lej holim'a pizza, fafatsa lintho tse setseng ka holim'a leqhoa, o phunye lehe ka har'a pizza, u phunyeletse ka marotholi a seng makae a oli ea mohloaare 'me u bake.
Pizza Vegetariana:
Ho boetse ho na le phapang e ngata, le hoja meroho e sebelisoang hangata e phehiloe: stewed pelepele, lipeo tsa li-eggplant , li- artichoke lipelo, spinach, 'me u qalile hokae ka tekanyo ea 1/2 senoelo sa tomate kapa tomate e entsoeng ka makotikiti le 1/4 pound mozzarella , ebe u tloha moo, u eketsa meroho e phehiloeng eo ue ratang. Koahela ka marotholi a seng makae oli ea mohloaare 'me u bake.
Pizza: Histori le mokokotlo, ho etsa pizza hlama, diresepe tsa morao-rao, le li-link tsa marang-rang.
Pizza ke bonono bo sa feleng, 'me ho bua ka ho toba u ka sebelisa ntho leha e le efe eo ue batlang e le ho roala. Ha e le hantle, ke uena motho ea lokelang ho e ja, le haeba u rata jeme ea black currant (ntho e 'ngoe eo Ntate a kileng a kopana le eona pizza Jeremane - e kopantsoe le mongobo oa langa le le lej, o ile a re) ka pizza ea hao, e ntle. Sena ha se bolele hore motho a ke ke a fana ka maikutlo a itseng, leha ho le joalo, mme mona ke litlhahiso tse seng kae tse ncha tsa pizza le calzoni.
E le hore u qale, u tla hloka: hlama ea pizza - u ka qala ka li-disk tsa pizza tse qhibilihisitsoeng empa e u beha mohau oa mohlahisi mabapi le boleng ba metsoako, le mohoebi hore na o bolokiloe hantle hakae, mme le hoja u ka reka (bonyane Italy) pitsa e ncha ea pizza e tsoang ho baapehi kapa karolo ea lipale tsa lebenkele, ke ne ke tla e sebelisa feela e le khetho ea ho qetela.
Ha hlama e ntse e phahama, bokella lisebelisoa tse ling tseo u tla batla ho li phahamisa ka li-pizza tsa hao, 'me u fihle nako ea ho li etsa liofisi tsa hau ho 450 F (225 C), u hopole ho fa majoe a pizza nako ea ho chesa haeba u sebelisa e le 'ngoe, kapa u chese setofo sa hau sa patsi . Tsohle li behiloe? Ke rona bao:
Pizza le Mehloaare, Kapa Pizza ho ea Olive
(Le ho feta ho feta.) Haeba u batla ho ba setsebi, sena se batla se le focaccia, hobane hlama e apehile mme e fetoloa. Empa ke bohale haholo, 'me e tla ba khatholla letsatsing le futhumatsang.
Pizza ho ea Provenzale
Ha ho hlokahale hore pizza e etsoe le langa le le lej, 'me ho na le mefuta e monate, ea oniony bakeng sa ba sa rate khauta ea khauta (pomo d'oro, kapa pomodoro ka Setaliana)
Pizza le Clams - Pizza alle Vongole Veraci
E bonolo, e monate ebile e ntle haholo. Ke mang ea ka khonang ho batla ho eketsehileng?
Pizza Focosa - Fiery Pizza
Ena ke pizza ea ho hlōla, e nang le linaoa le pepperoni ho boloka serame se le teng.
Pizza Orientale
Pizza e sa tloaelehang, e nang le lesea la kana le phaenepole, har'a lintho tse ling. E monate hape.
Pizza delle Isole - South Sea Islands Pizza
Ntho e 'ngoe e ncha ea pizza, e nang le swordfish le avocado, har'a lintho tse ling.
Pizza le Brie le Artichokes - Pizza Con Brie e Carciofi
Pizza e sa tloaelehang, empa e monate ka ho fetisisa eo litlolo tsa eona li hlahisang hantle haholo.
Pizza ea Pesto
Le hoja hangata batho ba kopanya moriana oa pesto le pasta, kapa mohlomong le minestrone, o sebetsa hantle ka pizza hape.
Maxi Calzone
Pente e phethiloe ke pizza, kahoo ho tlōla ho fetoha ho tlatsa. Eo e ntle haholo.
Pizza: Histori le mokokotlo, ho etsa pizza hlama, mekete ea setso, le li-link tsa marang-rang.
Off-Site Pizza Links: Histori, joalo-joalo.
- Pizza.It
Pizza Portal ea Italy. Keletso ea mefuta eohle le litaelo, lihlopha tsa mosebetsi, lihlopha tsa pizzeria tsa Italy, lipepepe le tse ling. Boima ba Italy, empa ho thata ho otla! - Pizza Humor
Litšoantšo Tse Khōlō!
Melao e akaretsang, Li-Dough & Recipe Collections
- BBQ Pizza
U ka 'na ua se ke ua nahana ka pizza ha u chesa grill ea hau, empa mocheso o omileng ke oona feela seo u se hlokang. Derrick Riches, About About BBQ tataiso, fana ka keletso e ntle.
- Pizza Therapy's Pizza Ho Etsa Lisebelisoa le Tsela
Tšebeliso e ka holimo e ea lithulusi tseo u tla li hloka, 'me ho na le maqephe a nang le litlhahiso le malebela a mangata. Ho tloha ho batho ba Pizzatherapy.com. - The Soar Archives Pizza Collection
Sehlopha se hlollang sa li-diresepe tse makholo, le ntho e 'ngoe le e' ngoe e tsoang pizza ea apole ho ea ho pizza ea zucchini. Joalo kamehla le li-collections tse fanoeng ka 'mali, shebang recipe ka hloko pele u e sebelisa.
Li-pizza tse khethehileng le Calzoni:
- Blue Heaven
Pizza ea Gorgonzola le li-mushroom. - Chicken Fajita Pizza
Amerika e ikemiselitseng, hape e monate haholo! - Spicy Thai Pizza
"Pizza" e sa tloaelehang e sebelisoang ka "rala" ea raese le ho senya ho hongata. Ho shebahala hantle, leha ho le joalo. - Fragole Pecan Pizza
Said e lekaneng. - Pizza ea fragola
Sehlopha sa bobeli sehloohong. - Pizza: Histori le semelo, ho etsa pizza hlama, mekhabiso ea setso le ea kajeno.