Sose ea spicy andouille, khoho le mefuta e fapaneng ea meroho tatso ena e monate. Sopho e tšoana haholo le gumbo, empa e etsoa ntle le roux. Haeba u ka rata ho ba le sopho e matla, eketsa lesela le khanyang kapa le lefifi ho pitsa pele o kenya onion, pelepele le celery.
Seo U tla se Hloka
- Lik'hilograma tse lik'hilograma tse tharo
- Anyezi e le 'ngoe, khaola likotong
- makhasi a celery
- 1 teaspoon letsoai
- Likopi tse 5 tse boloketsoe moro ho tloha ho pheha nama ea khoho (eketsa tse ling tse lokisitsoeng moro ha ho hlokahala)
- 6 e hula likokoanyana, e hlabiloe
- 1 lik'hilograma tse tsubang andouille kapa sose e tsubang, e lekanngoe ka lipotoloho tse 1/4-inch
- Likotlolo tse 1 1/2 tse anyesitsoeng ka onion
- 2 pelepele e tala, e qhibililoe
- 2 likhopo tsa celery, tse khaotsoeng
- 3 cloves konofolo, khabeloa minced
- 3, tomate, peeled le chopped, kapa 1 (14.5 ounces) e ka hlahisa tamati
- 1 e ka (hoo e ka bang li-ounces tse 15) tomate puree
- Lik'hilograne tse 1/2 lik'hemete tsa lijo-thollo tse nonneng, tse thawed
- Lik'hilograma tse 1 1/2 tse teteaneng tse nkiloeng ka lera, thawed
- 1 teaspoon e omisitsoeng lekhasi la thyme
Kamoo U ka e Etsang
- Kopanya likhoho, li-chunks, li-celery makhasi, le letsoai le holong la Dutch kapa kettle e kholo; eketsa metsi ho koahela. Tlisa ho pheha; sekoahelo, fokotsa mocheso ho tlase, 'me u bosose ka metsotso e 45. kapa ho fihlela khoho e le bonolo.
- Tlosa nama ka pitsa, u boloke likotlolo tse 5 tsa moro oa kana; hlakola makhasi a onion le celery. Tlosa nama ho masapo; khaola likotoana tse longoang. Beha ka thōko.
- Cook ea Bacon le boroso e kholo ea ontong ea Dutch ho feta mocheso o mofuthu ho fihlela bacone e le lerootho. Tlosa li-bacon le boroso, u boloke litepisi tse 1 tsa sethopo ka ontong ea Madache. Bakon ea ho senya; beha libon le boroso ka thōko.
- Kenya onion, pepere, celery, le konofolo ho ontong ea Dutch; pheha ka seaplane mocheso, susumelletsa kamehla, ho fihlela meroho ba bonolo. Eketsa khoho, bacon, boroso, moro o boloketsoeng (e lokela ho ba likotlolo tse ka bang 5), tamati, le lisebelisoa tse setseng. Tlisa motsoako ho pheha; fokotsa mocheso, le ho omisa, ho koaheloa, lihora tse 1/2.
U ka 'na ua U rata