Lilemong tsa bo-1960 Fondue e ne e le e 'ngoe ea lijana tse peli tsa Sefora tsa motsotso ona; e mong le e mong o ne a batla lijo tsa Fondue le li-skewers tse ratehang 'me e ne e le li ratang ka ho fetisisa hothathamong leha e le efe ea lenyalo. Empa hoo e ne e le nako le nako e telele fade e nyamela.
Fashions ka thōko, Fondue ea Savoyarde ke sebaka se tloaelehileng sa ski skiing menus ka Alps French ho pholletsa le nako ea ski. Cheese e khanyang ka ho fetisisa e monate e hlahisang li-cubes tsa bohobe ke phekolo e phethehileng ka mor'a letsatsi le boima marapeng 'me ka sebele ho futhumatsa' mele ka letsatsi le batang haholo, ha ho makatse hore ke sejana sa khale.
Tloaelehileng le e ruileng, mokhoa ona oa fondue oa Savoyarde ke mokhoa o motle le o motle oa phetoho oa French Alpine fondue e phethehileng bakeng sa lihlopha tsa retro tse khutlelang hae nako leha e le efe eo u neng u e-na le eona ka bosiung ba lehloa.
Sephiri sa fondue e phethahetseng ke ho sebelisa boleng ba boleng bo botle le ho etsa bonnete ba hore o grated. Bakeng sa bohobe, hape, sebelisa boleng bo botle ba bohobe, sourdough e phethahetse bakeng sa sena. Ho hlahisa bohobe hamolemo ha sena se tla atleha haholoanyane ho feta chese ea melted kapa bohobe bo entsoeng ka boima bo ka senyang habonolo.
Seo U tla se Hloka
- 1 clove garlic (khaola halofo)
- Likotlolo tse peli tsa 1/2 tse omileng veine e tsoeu
- 1 tablespoon cornstarch
- Li-ounces tse 7 tsa Comte (li-grated coated)
- Li-ounces tse 7 tsa Emmenthal (li-grated coarsely)
- Li-ounces tse 7 Gruyere chisi (li-grated coated)
- 1/16 teaspoon (pinch) fatše nutmeg
- 1/16 teaspoon (pinch) pepere e mongobo fatše
- 1/16 teaspoon (pinch) paprika ea fatše
- Tablespoons tse 3 Kirsch
- 1 bohobe bo bohobe (khaola ka likotoana tse nang le lera)
Kamoo U ka e Etsang
- Hlakola ka hare ho saucepan ka lehlakoreng le omeletseng la konofolo. Hlahloba hantle ho fetisetsa tatso le oli ea konofolo ka pan 'me u lahle konofolo.
- Eketsa veine le li-cornstarch ho pane e entsoeng 'me u e tlise phepong e bonolo, e phallelang. Fokotsa mocheso e le hore veine e lule e lla le ho eketsa li-cheeses, e lateloa ke linate, meroho e motšo le paprika. Ho sebelisa khaba ea lepolanka, tsosa pele ho fihlela molate oa melted o qhibiliha. Haeba o fumana chisi e khomarela e be e theola mocheso le ho feta. Cheese e sa qhibilihe, joale hlahisa mocheso hanyenyane tsena kaofela li tla itšetleha ka sekoahelo seo u se sebelisang.
- Ho boloka mocheso o tlase ho ea bohareng, tsoelapele ho pheha - u se ke oa pheha - molato oa metsotso e 15, ho fihlela o omeletse.
- Hang ha o kene, eketsa Kirsch 'me u tsoele pele ho hlohlelletsa metsotso e le' ngoe nako e telele.
- Fetisetsa molatsoana ka ho tšela ka pitseng ea mollo e behiloeng holim'a lelakabe. Fana ka moeti e mong le e mong ka fereko e telele 'me u sebetse ka cheseho ea hao e chesang, e teteaneng le bohobe ba likoto.
Keletso ena ea Savoyarde ea fondue e etsa li-servings tse 6.
E hlophisitsoeng ke Elaine Lemm
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 449 |
| Total Fat | 19 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 79 mg |
| Sodium | 1,287 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 2 g |
| Liprotheine | 25 g |