Bigos (BEE-gohss) e nkoa e le se seng sa lijana tsa Poland. Ke mohope oa pelo le oa sauerkraut o ts'oarellang ka nako e telele, o khutlang morao ka makholo a lilemo.
E ne e sebelisoa ka tloaelo qalong ea nako ea ho tsoma, ho tloha ka ho oela ka Labobeli la Shrove , kapa ho fihlela lelapa la phekolo ea sauerkraut e phekoloa e fela. Kajeno, e thabela selemo ho pota.
Kamano leha e le efe ea papali, nama ea khomo, nama ea kolobe, likhoho le meroho. Bigos e boetse e le tsela e ntle ea ho sebelisa lihlahisoa tse phehiloeng tse setseng, le bakeng sa sehlahisoa sa sebata sa lelapa.
Bona seo Fr. Rocky o lokela ho bua ka bigos, ka tlaase, ka morao ho litaelo tse eang ho risepe ena.
Seo U tla se Hloka
- Lik'hilograma tse 1 1/2 Bacon (e khaotsoe)
- 1 1/2 lik'hilograma tse ntle tsa nama ea nama
- 6 cloves garlic (minced)
- Liiee tse 5 (tse arohaneng)
- Li-mushroom tse 1 (li hloekisitsoe ebile li arohane)
- 4 nama ea khomo ea bohobe ka likotlolo tse 1 tsa metsi a chesang
- Likotlolo tse 4 tsa tamati (khaola likotoana, ka lero)
- 3 tablespoons tsoekere (tlohela tsoekere ha u sebelisa li-appleauce sebakeng sa liapole)
- 4 makhasi a bay
- Likopi tse 5 tsa sauerkraut tse kang boleng ba Frank kapa tse entsoeng ka matsoho, tse hlatsoitsoeng le tse tšolotsoeng)
- Liapole tse 5 (tse qhibilihantsoeng, tse koahetsoeng le tse koahetsoeng OR likotlolo tse 2 1/2 tsa liapole tse nyenyane)
- Likopi tse 2 ham (tse hlalositsoeng)
- Likotlolo tse peli tsa 1/2 tse ts'oantsoang tsa polisi (tse hlalositsoeng)
- Khoeli ea 1/2 ho ea ho e 'ngoe e setseng nama ea khomo (masapo)
- Khoeli ea 1/2 ho ea ho e le 'ngoe e setseng ea khoho
- Letsoai le pepere ho latsoa
- Ho ikhethela: Bohobe ba rye ba crusty
- Ho ikhethela: Litapole tse phehiloeng
- Mokhabiso oa ho ikhethela: Cream Cour
Kamoo U ka e Etsang
- Fry ea bacon ka ontong ea Madache ho fana ka mafura, ebe o lahlela ka har'a likhomo tsa nama ea kolobe, konofolo, eiee le li-mushroom. Phela ho fihlela nama e soeufala - hoo e ka bang metsotso e 5. (Haeba u sebelisa sesebelisi se liehang, eketsa lisebelisoa tsohle 'me u phehe ka lihora tse seng kae, kapa ka tlaase bonyane lihora tse 6 ho isa ho tse 8.)
- Tšela nama ea likhomo tsa metsi ka metsi a chesang, tomate le lero la tsona, tsoekere (tlohela tsoekere haeba u sebelisa liapole sebakeng sa liapole), li-leaves, sauerkraut le liapole kapa li-applesauce, ebe u li belisa. Fokotsa mocheso le ho omisa, ho koaheloa, ka lihora tse ka bang 2. Hlohlelletsa ham, sausage, nama e setseng kapa veal le khoho, 'me u koahela' me u phehe ka mocheso o tlaase ka metsotso e ka bang 30. Fetola likopano.
- Ha u se u itokiselitse ho sebeletsa, tlosa makhasi a Bay le tatso ea ho noa. Latla ka likotlolo mme u sebetse ka litapole tse phehiloeng, sekotlolo sa tranelate e bolila le bohobe bo bobebe bo bobebe ba rye. Sebeletsa chesang ho bongata.
- Ho pheta-pheta hape ho ntlafatsa tatso! (Bigos e phefumoloha hantle ka moapehi ea liehang hape.)
Seo Fr. Rocky e na le ho bua ka Bigos
Kempe ea mochine oa mocheki eo e tsoa ho Rev. Walter Rakoczy, moruti oa St. Mary Kereke ea Immaculate Conception, le Sacred Heart Church ea Michigan City, Ind. Lebitso la lebitso la lebitso la Rakoczy le etsahala e le Fr. Rocky.
Recipe e etsa hore ho be le bongata bo lekaneng bakeng sa letšoele, lehlohonolo, moketeng oa motlakase kapa nako leha e le efe batho ba ratang ho ja ba bokane hammoho. Haeba o etsa ka moapehi ea liehang, e tlameha ho ba le matla a 8 likarolo.
Fr. Wally o re, "Eseng bakeng sa limela! Sena se khabisitsoe ke liphoofolo le lisekisi, ka monate oa liapole ho feta ho leka-lekanngoa ke bohale ba sauerkraut - empa e le e thabisang le e monate ebile e sa lebalehe haholo. Ka tloaelo li ne li sebeletsa Poland e le lijo tsa Selemo se Secha sa mahlohonolo, empa li ne li jeoa ke batho ba Poland feela (e leng tsona feela tse lumelloang ho tsoma papali libakeng tsa tsona ... le tsona feela tse neng li ka khona ho fumana nama e ngata). "