Slow Cooker Vegetable Stew

Ha nako e le thata empa u sa batle ho itšetleha ka lijo tsa mantsiboea kapa ho tsoa, ​​qeta metsotso e seng mekae pele u qeta letsatsi le ho lokisetsa meroho bakeng sa lijo tse monate tse monate le tse monate tse tla u emetse ha u khutlela hae . Ena ke sesebelisoa se se nang nama, empa ho na le protheine e omeletseng ka mofuta oa linaoa tse tšoeu.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Li-garlic le li-meroho li-4-5-quart cooker tse nyenyane.
  2. Eketsa linaoa, moro, tamati le lekhasi la bay.
  3. Mocheso ka tlaase ho lihora tse 5 ho isa ho tse 7.


Ka ho Sebeletsa: Li- calories 251, Lik'halori tse tsoang Fat 8, Total Fat 1g (e sat 0.1g), Cholesterol 0mg, Sodium 348mg, Li-carbohydrates 49.5g, Fibre 13g, Protheine 11.2g

* Haeba o hloka ho ja gluten-mahala, hlahloba metsoako moro (Kitchen Basics le Pacific Foods ha li na gluten)

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 371
Total Fat 2 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 227 mg
Li-carbohydrate 73 g
Fiber Fiber 18 g
Liprotheine 21 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)