Lijo tsa mokhoa oa Setaliana le tsa Sefora li tloaelehile haholo Poland le libakeng tsohle tsa Europe Bochabela. Empa hase kamehla litaba tsa litsebi tsa litsebi tse amanang le lijo tsena.
Włoski Chleb (HOLO ea VWOHSS-kee), e leng "bohobe ba Motaliana," e ka 'na ea bitsoa " bagietka" kapa "baguette" Poland, moo ho nang le indasteri e atlehang ea ho etsa bohobe e shebaneng le lijo-thollo, peō le linate.
E ka holimo ho ena e se nang lehe la lehe hore e ka etsoa ka whey, e hlahisoang ke cheesemaking tshebetso. Bona ho eketsehileng ka cheesemaking , ka tlase, ka mor'a litaelo tsa risepe.
Whey e fa bohobe ba bohobe bona bo bonolo bo le mosehla. Haeba metsi a sebelisoa, lebese le tla ba le bosoeu. Bohobe bona bo ka boela ba nkoa e le bohobe ba mofuta oa Vienna.
Seo U tla se Hloka
- Liphutheloana tse peli tsa tomoso (e ommeng ka thata)
- 1 tablespoon tsoekere
- 3/4 senoelo sa metsi (mofuthu oa 100-115 F kapa mofuthu oa whey)
- 5 1/3 tablespoons / 1/3 senoelo botoro (batang, khaola likotoana)
- 1 senoelo lebese (chesang kapa whey)
- 2 di-teaspoon letsoai
- Likotlolo tse 5 ho ea ho tse 6 (phoso)
- Lipofu tse peli tsa lijo-thollo
- 1 e khōlō e tsoeu ea lehe (mocheso oa kamore, o otloa habobebe)
Kamoo U ka e Etsang
- Ka sekotlolo sa seaplane kapa sekotlolo se emeng se kopane, tsosa hammoho tomoso, tsoekere le 3/4 senoelo se futhumetseng whey ho fihlela tomoso e qhibiliha. Behella ka thōko ho fihlela tomoso e qala ho tiisa kapa e qala ho phutholoha.
- Ho sa le joalo, qhibiliha botoro ka kopi e le 'ngoe e chesang ea whey,' me u lumelle hore o pholile ho ea holimo. F. Fetisetsa motsoako oa tomoso ebe u kopanya hantle. Eketsa letsoai le phofo, kopi e le 'ngoe ka nako, ka whisk ea hlama ea Danish, khaba ea lepolanka kapa hook ea hlama ho fihlela hlama e tsoa mahlakoreng a sekotlolo.
- Ho kopa ka ntle ho metsi, ho eketsa phofo e eketsehileng haeba ho hlokahala, kapa ho khumama ka hook ea hlama ka setakisi se emeng ho fihlela hlama e le bonolo ebile e boreleli metsotso e 2 ho ea ho e 4. Koahela 'me u phomole metsotso e 6.
- Beha pampiri ea letlalo ka pampiri e kholo ea ho baka 'me u fafatse poone. Arola hlama ka likotoana tse peli tse lekanang. Etsa selikalikoana se seng le se seng ka lehlakoreng le lenyenyane le khanyang ka lekaneng la 12x8-inch. Ho qala qetellong ea li-intshi tse 12, moqolo o kenngoa ka thata, o khaotsa ka tlas'a lipheletsana tse fokolang. Fetisetsa lebitsong le phehiloeng ka ho tlotsa polasetiki. Lumella ho fihlela habeli, metsotso e ka bang 50 ho ea ho e 60.
- Seno se chesang sa metsi ho 425 F. Brush mahobe a nang le mahe a lesoeu 'me, haeba u lakatsa, a ba hlabe ka thipa e bohale, lehare kapa le holofetse kapa e le bohareng kapa melareng ea diagon. Bake metsotso e 30 ho isa ho e 40 kapa ho fihlela ka nakoana-bala thermometer e ngolisa 190 F le mahobe ke marotholo a marotho, a khauta le molumo o utloahalang ha u tlanya ka holimo ka li-knuckles. E pholile holim'a mohala oa terata. Etsa pholileng ka ho feletseng pele u slicing le ho sebetsa hammoho le recipe eo ue ratang haholo kapa feela ka botoro le jeme . Bohobe bona bo qhibiliha hantle.
Cheesemaking At Home
Haeba u kile ua etsa chisi lapeng, ua tseba hore lebese le futhumetse ka mofuta o mong oa acid le ka linako tse ling rennet, e leng enzyme e etsang hore liprotheine tsa lebese li kopane.
Lebese le arohana ho ea ka likhahla le whey . Likhahla ke cheese e tiileng 'me hangata whey, kapa karolo ea metsi, e lahleheloa empa e se lihlahantsoeng tsa Europe.
Whey e ka sebelisoa ho etsa sopho, bohobe, ntho e 'ngoe le e' ngoe e hlokang tang e kang krupnik (sopho ea harese ea Poland).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 67 |
| Total Fat | 4 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 9 mg |
| Sodium | 330 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |