Korean Bulgogi Phoofolo e phelang, e entsoeng ka moriana o monate oa gochujang, ginger, garlic, linoko le soya sauce , e marinated, e kentsoeng, e kenngoe ka leseli, la metsi le monate o monate o monate. Liroete tse ntšitsoeng ka makhetlo a mangata, li-sprigs tsa cilantro, lilae tsa li-pickle burdock (kapa radish), le li-pickled likomkomere li kenngoa sandwich ho e khantša le ho e freshensa. Ha e le kewpie mayo, molemo o motle oa Japenese o kenngoa ka hare ho li-buns tse nang le mouoane ho thusa bohle ho lula hammoho. 'Me u ntšepe, haeba u se molomo o sa nosetsang, tsoela pele u bale lipolelo tse seng kae tsa pele. Bona seo ke se bolelang? Ho joalo, ke nako ea hore u leke sena.
(Oh, le FYI, re ngotse risepe ena joalokaha eka u na le li-buns tse nang le mouoane o chesitsoeng ka letsoho - Leha ho le joalo, haeba u ikemiselitse ho li etsa u re khothalletsa ho latela {ena recipe} ho Epicurious kapa leka letsoho la hao phetolelong ena ho tswa ho Steamy Kitchen tlase ea poso ea bona ea blog [mona}.)
Seo U tla se Hloka
- Li-buns tse 3 tse nang le steamed
- 1/2 lb. e pholileng ka khomo ea nama
- 1/2 senoelo bulgogi marinade
- 1/4 senoelo sa karoti e shredded
- 6 likhetho tse potlakileng
- Lihlahisoa tse 6 tse khetholloang motsoako kapa radish
- li-sprigs tse nyenyane tsa cilantro
Kamoo U ka e Etsang
- E-re nama ea nama ea likhomo e tsamaee ka bulgogi marinade ka bonyane lihora tse 2.
- Hang ha ba khathetse, chesa mocheso ho ea bohareng-mocheso o phahameng 'me u phehele nama ea likhomo ka metsotsoana e seng mekae ho fihlela e etsoa ka ntle.
- Tlosa mocheso 'me u behe ka thōko.
- Lokisetsa li-buns tse nang le mouoane ka ho latela litaelo.
- Tlosa li-buns ho tloha ka steamer, u li bule ka hloko 'me u aba nama ea pheho e phehiloeng, kewpie mayo, lihoete tse shredded, likomkomere tse khethiloeng, motsoako oa li-pickdo, cilantro le sriracha haeba u lakatsa.
- Sebeletsa hang-hang.