Haeba o batla recipe e bonolo empa e khethehileng ea khōhō, sejana sena se bonolo ke khetho e babatsehang. Likhoele tsa likhoho tse se nang bokooa li phehoa ka sauce ea botoro le veine e nang le rosemary e nyenyane le e meng ea lihlahisoa 'me e sebelisoa ka lialmonde tse sa tsoa hlajoa.
Sebeletsa khoho ena ka raese e chesitsoeng e chesang le broccoli e nang le mouoane kapa ea ruileng gratin ea Brussels bakeng sa lijo tsa letsatsi le letsatsi tsa lelapa.
Seo U tla se Hloka
- 1/2 senoelo se kolobisitsoe
- lialmonde (kapa lialmonde tsa slivered)
- 6 tablespoons botoro
- 1/4 senoelo se phofo se nang le morero
- 1/4 teaspoon e omisitsoeng ea rosemary (e sithabetseng)
- 1/4 teaspoon lero la kosher (kapa ho latsoa)
- 1/4 teaspoon pepere fatše
- 6 ho isa ho leshome le leshome le metso e 'meli (8)
- 4 eiee e tala (e entsoeng)
- 1 clove
- konofolo (minced)
- 3/4 senoelo se omileng veine e tšoeu
Kamoo U ka e Etsang
- Pheha botoro ka mocheso o mofuthu ka skillet e khōlō. Ha botoro e chesa, eketsa lialmonde. Pheha, e hlohlelletsang ho fihlela lialmonde li le bonolo haholo 'me li monate. Tlosa lialmonde ho sejana kapa sekotlolo se nang le khaba e slotted kapa spatula, u boloke botoro ka skillet . Beha lialmonde ka thōko.
- Kopanya phofo, rosemary, letsoai le pepere ka sekotlolo. Tlosa lesea la khoho halofo ka har'a motsoako oa phofo.
- Khoho e bohale ka mocheso o mofuthu ka botoro e bolokiloeng ka metsotso e ka bang 4 ho ea ho e 5 ka lehlakoreng le leng. Eketsa lieie e tala le konofolo ho skillet ebe u pheha metsotso e 1 e telele. Kenya veine ho skillet ebe u koahela pan. Fokotsa mocheso ho fihlela metsotso e 15, kapa ho fihlela khoho e felile.
- Ka khaba e slotted kapa spatula, tlosa khoho ho platter ea lijo; lula u futhumetse. Tlisa lero ho pheha; tsosa lialmonde tse boloketsoeng. Latsoang mme u fetole linako.
- Motsoako oa almonde o tsoekere holim'a khoho. Sebeletsa ka raese e chesitsoeng e chesang, haeba e lakatsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1117 |
| Total Fat | 67 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 27 g |
| Cholesterol | 337 mg |
| Sodium | 553 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 2 g |
| Liprotheine | 103 g |