Moea oa letata la Chaena o entsoe ka plums , apricots , tsoekere le linoko. Ke motsoako o nang le letata, kana, nama ea kolobe le spareribs . E boetse e atisa ho bitsoa plum sauce .
Li-Vegetarian li tla thabela ho sebelisa mongobo oa duck (oo ba ka khethang ho o bitsa plum sauce) ka noodle, raese le meroho e halikiloeng kapa e tsositsoeng. Ke tsela e ntle ea ho eketsa ntho e 'ngoe e eketsehileng eo u lokelang ho e nka.
Hona ho bonolo ho etsa moriana ona o monate lapeng, empa ho hlokahala hore o rera pele ho feta moo ho hlokahalang hore u lule libeke tse 2 pele u sebelisa. Ha ho ntse ho e-na le li-diresepe tse bonolo ha ho le joalo tse sebelisang limela tse bolokiloeng, u tla utloisisa phapang pakeng tsa ho sebelisa litholoana le litholoana tsa hau.
Seo U tla se Hloka
- Bakeng sa Motsoako oa Litholoana:
- 1 plums pounds, halofo le pitted
- 1 lik'hilograma tsa li-apricots, halofo e le 'ngoe' me e pakiloe
- 1 senoelo sa cider asene
- 3/4 senoelo sa metsi
- 1/4 senoelo
- asene ea balsame
- Bakeng sa Motsoako oa Brown Sugar:
- 1 senoelo sa cider asene
- 1 senoelo se tiile tsoekere e sootho
- 1 kopi e tšoeu granulated tsoekere
- 1/2 senoelo sa lero la lero la lemone
- Bakeng sa Motsoako oa Spice:
- 1/4 senoelo se phunngoe le ho khethoa
- ginger
- 1 eiee e nyenyane, e nang le lesela le lesesaane
- 1 serrano chile, kapa ho feta ho latsoa, peo le ho khethoa
- 2
- garlic cloves e pholiloe
- Di-teaspoon tse 4 tsa letsoai le phofo
- 1 tablespoon toasted
- peo ea mosetareta
- 1
- cinnamon stick
Kamoo U ka e Etsang
- Etsa hore litholoana li be motsoako: Beha plums, apricots, kopi e 1 cider asene, metsi, le asene ea balsamic ka sekotlolo se ka hare. E tlisa ho pheha, fokotsa mocheso, 'me u li senye se senotsoe metsotso e 15.
- Etsa motsoako oa tsoekere o sootho: Beha kopi ea 1 ea asene ea cider, tsoekere e sootho, tsoekere e tsoeu, le lero la lemone ka sekotlolo se ka thōko. E tlisa ho pheha, fokotsa mocheso hanyenyane, 'me e lumelle hore e be bonolo ka metsotso e 10. E ke e pholile metsotso e 5.
- Eketsa motsoako oa tsoekere o sootho ho motsoako oa litholoana, hammoho le ginger, onion, chile, garlic, letsoai, peo ea mosetareta le khomarela ea sinamone. Ema ka metsotso e 45. Lahla thupa ea sinamone.
- Tšela motsoako hore o be motsoako oa lijo mme o hloekise ho fihlela o boreleli. U ka 'na ua lokela ho etsa sena ka li-batches.
- Khutlisetsa ka sekotong sa polokelo ea letsoho 'me u bososele ho fihlela o teteaneng.
- Senya nkho ea canning ea boholo ba likarolo tse peli kapa lipitsa tse peli tsa kankere ka ho pheha ka metsing a metsing ka metsotso e 15.
- Beha moriana oa letata ka nkho e khabisoang. Tšoara ka bolokolohi ebe u lumella mocheso ho mocheso oa kamore. Emisa sekoahelo le ho boloka sebakeng se pholileng, se lefifi bonyane libeke tse peli pele u sebelisa.
Sebeletsa sauce ea hao ea duck / sauce ea plum e le letangoana le letata, likhoho, nama ea kolobe le li-spareribs. U ka e sebelisa hafeela u bona mongobo oa letata o etsoang ka risepe ea lijana tsa mokuli kapa raese.