Na u ne u tseba hore koporo ea chokolete le sinamone ke tatso e tloaelehileng ea lijo tse tloaelehileng Mexico? Lejoe lena le monate la Mexican Chokolete le phethahetse bakeng sa mokete oa Cinco de Mayo .
Le hoja mahobe a mangata a tsokolate a qala ka ho otla botoro le tsoekere hammoho, ena ke kaka ea polokoe. E qala ka ho qhibiliha botoro ka chokolete le metsi ka sekotlolo. Seo se etsa hore moist kaka, hape se ntlafatse tatso ea chokolete ea kaka. Hape ho bolela hore kaka e bonolo ho e etsa!
Ho bososela bakeng sa kaka e boetse e le saucepan frosting, e leng e bonolo ho feta ho tloaelehileng ho hlahisa li-buttercream frosting. Tšela frosting holim 'a kaka ha li ntse li futhumala. Seo se tla etsa hore ho be le leraba le leholo tlasa serame se hlollang.
U ka eketsa cinnamone ho kaka ena haeba u ka rata. E eketsa ho fihlela ho 2 di-teaspoon tse peli; ka kaka, ho fihlela ho 1/2 teaspoon ka serame empa ha e felle haholo ho feta eo.
Seo U tla se Hloka
- Likolete tse 4 (1 ounle) tse ts'oosoang tse sa tsoehang
- 1/2 senoelo sa botoro
- 1 kopi ea metsi a chesang
- Likopi tse peli li pholile
- Likopi tse 2 tsoekere
- 1 sinasone e teaspoon
- letsoai la letsoai
- 1/3 senoelo sa botlolo
- Li-1-1 / 4 tse ling tse bakang soda le ho e
- Mahe a 2, a otloa
- Lipopo tse 2 tsa vanilla
- Likolete tse 2 (1 ounce) tse ts'oosoang tse sa tsoeloeng
- 1/4 senoelo sa botoro
- 8 tablespoons lebese
- 4 dikopi tse nang le tsoekere e tsoekere
- 1/4 teaspoon sinamone
- 1 vanilla ea teaspoon
Kamoo U ka e Etsang
- Preheat ontong ho fihlela ho 350 ° F. Senya letamo la 9 "x 13" le sesepa sa ho baka se nang le phofo se nang le phofo le ho beha ka thōko.
- Ka sekotlolo se seholo, qhibiliha tsokolate le botoro metsing a chesang mme u tlise pheha. Tlosa mocheso ebe o eketsa phofo, tsoekere, sinamone e 1 ea teaspoon le letsoai. Kopanya hantle le whisk ea whisk kapa eggbeater.
- Ebe o hlohlelletsa botlolo, soda le ho noa, mahe le lipopo tse 2 tsa vanilla ebe o otla ho fihlela o boreleli. Tšela batter ka pitsa e lokisitsoeng mme u chese metsotso e 25 ho isa ho e 30, ho fihlela toporo e khutla ha e ama ka letsoho. Cake e lokela ho tlohela mahlakoreng a pan ka hanyane. Etsa hore frosting ha kaka e le ka ontong.
- Ha ha kaka e ntse e baka, etsa frosting. Sekolong se seholo sa polokoana, qhibiliha likarolo tse 2 tsa tsokolate le botoro ea 1/4 ea botoro hammoho. Eketsa tsoekere e phofshoana , lebese, 1/4 teaspoon sinamone, le vanilla e 1 teaspoon 'me u otle hantle. Ho ka 'na ha hlokahala hore u eketse lebese le tsoekere e phofshoana e le hore u finyelle seo u batlang ho se etsa: serame se lokela ho ba se chesang le se boreleli, se se thata ebile se ka ata.
- Ha kaka e tsoa ka ontong, e ke e pholile holim'a terata ea terata ka metsotso e 15, ebe u tšollela seqhoa. E-ja ha ho hlokahala, 'me u tlohele kaka e pholile.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 615 |
| Total Fat | 30 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 52 mg |
| Sodium | 320 mg |
| Li-carbohydrate | 83 g |
| Fiber Fiber | 6 g |
| Liprotheine | 6 g |