Recipe ea Peach Glazed Ham e Bonolo 2 Sejo sa Peach Sardard Glaze

Sejo se bonolo, se nang le mefuta e 'meli se etsa hore nama ena e behiloeng e be e pheha,' me phapang ea monate o monate le letsoai le letsoai. Sebeletsa ham ka likhapha tsa phaenapole kapa ena e bonolo ea Pineapple Casserole . Litapole tse nang le li-scalloped le casserole ea poone ka bobeli ke lijana tse ntle haholo tsa letsoho le ham ... kapa khetha meroho, okra e halikiloeng , kapa litakatso tsa lelapa la hau.

Bakeng sa tsela e bonolo-ea, bona litaelo tsena tsa ho futhumatsa ham e phehiloeng ka ho feletseng .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ovine ea mafura ho 350 F.
  2. Beha ham ka lekarecheng ka pane e kholo ea ho baka kapa pan ho chesa le mahlakoreng a mafura. Etsa sekhahla sa ham ka hohle holimo ka thipa e bohale, ho etsa mohlala oa taemane. Eketsa linoelo tse 1 1/2 tsa metsi ho pan 'me u koahele ka thata pan eo kaofela ka foil e boima.
  3. Ho noa ham ka metsotso e ka bang 18 ka lithiti, kapa ka mocheso o ka hare oa 148 F.
  4. Ho sa le joalo, kopanya le polokelo ea mosetareta ka sekotlolo, ho phunyeletsa ho kopanya hantle.
  1. Hoo e ka bang metsotso e 15 ho ea ho e 20 pele ham e phethoa, roba ham hohle le motsoako oa glaze.

E sebeletsa 8, e setseng. Bakeng sa ho khaola ka ho eketsehileng, eketsa lisepisi tse 2 tsa li-peach liqueur (Schnapps), litepisi tse 2 tsa lero la lemone le lirase tsa sinamone ho risepe ena. Sebelisa ham bone e setseng e le hore u etse sopho ea seoa, Letsatsi la Selemo se Secha sa lierekisi tse mahlo-mahlo, kapa u sebelise nama ka casserole, quiche kapa lijo tsa hoseng.

Lisebelisoa tse eketsehileng U ka boela ua li rata

Ham le Beer Glaze

Ham ea Baked le Brown Sugar Mustard Glaze

Ham le Cola le Maple Glaze

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1071
Total Fat 55 g
Fat Satated 16 g
Fat Unsaturated 25 g
Cholesterol 442 mg
Sodium 7,861 mg
Li-carbohydrate 15 g
Fiber Fiber 5 g
Liprotheine 121 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)