Pionono e tšoana le lejoe la jelly - ke kaka ea seponche e kentse ho pota ho tlatsa. Piononos e ka ba le litlatse tse monate kapa tse monate. Ena pionono e tletse dulce de leche e khantšitsoeng ka tranelate e hlapuoa. Ntho ena eohle e hlokahalang bakeng sa mokhabiso ke ts'ila ea lero la tsoekere, empa e monate haholo ka khase ea caramel icing.
Mofuta ona oa kaka o boetse o tsejoa e le brazo de reina linaheng tse ling tsa Latin America.
Seo U tla se Hloka
- 4 mahe (a arohaneng)
- 3/4 senoelo sa tsoekere
- 1 vanilla ea teaspoon
- 1/2 teaspoon lero la almonde
- 1/2 ea phofo ea senoelo
- Ho ikhethela: 1/4 senoelo sa phofo ea almonde (kapa 1/4 senoelo se seng sa phofo e fanoang ka hohle)
- 1/2 teaspoon letsoai
- 1 teaspoon phofo e bakang
- 1 senoelo se boima
- ho shapa tranelate
- 2 tablespoons tsoekere
- Kopi ea 3/4
- dulce de leche
- Hloekisa: Ts'oaetso ea li-Confectioners
- Khetho: 1 recipe
- caramel frosting
Kamoo U ka e Etsang
- Tlatsoa lebokose le leng la 11 "x 17" la jelly ka pampiri ea boka. Preheat oven ho likhato tse 350.
- Phahamisa phofo ka letsoai, lijo tsa almonde le phofo ea ho baka, ebe u beha ka thōko.
- Beha makhooa a mahe ka sekotlolo (se hloekileng haholo) sa mo- mixer ea emeng ebe o otla ho fihlela litlhakane tse bonolo.
- Kenya 1/4 senoelo sa tsoekere 'me u tsoele pele u otla ho fihlela litlhōrō tsa sefate. Makhaoa a behiloeng a otloang sekotlolo se hloekileng.
- Eketsa li-yolk tsa mahe le karolo e setseng ea senoelo sa tsoekere ho ea sekotlolo se kopanyang , 'me u otle ho fihlela o le mosehla o le mong le o mong ka makhetlo a mararo, ka metsotso e ka bang 5. Kenya vanilla 'me u kopanye hantle.
- Etsa lintho tse omeletseng ka bonolo ka har'a motsoako oa lehe ho fihlela o kopantsoe, ebe o ka o kenya ka hloko maheeng a makhooa. Abela batter ka mokhoa o ts'oanang le o omeletseng oa jelly.
- Bake kaka ho fihlela e le khauta 'me e qala ho khutlela moo u amang, hoo e ka bang metsotso e 8-10. U se ke ua tlōla, kapa ho tla ba thata ho pata.
- Lokolla likarolo tsa kaka ka ho sebelisa thipa e ba pota-potile, ebe u fetola letlalo holim'a lesela la sejana le nang le lerōle le tsoekere . Tlosa pampiri ea boka, le lerōle ka holim'a kaka le li-confectioners tse eketsehileng.
- Phunya kaka ka hloko thapeng ea sejana ebe u e tlohela hore e pholile sebakeng sa ho phutholoha.
- Beha serame se otlang ka tranelate ka sekotlolo se seholo 'me u otle ho fihlela setlankane se phallang se tiileng. Hlatsoa likhaba tse 2 tsa tsoekere le ts'oaetso ea vanilla haeba u lakatsa. Whisk 1/4 senoelo sa tranelate e shapuoa ka har'a dulce de leche ho e khantša, ebe u tšela motsoako oa dulce de leche hape ka har'a setlolo se hlabetsoeng.
- Tloha li-cake ebe u jala motsoako oa tranelate / dulce de leche holim'a kaka. Letha la Reroll, koahela ka lesela la sejana kapa ho phuthela sarana, 'me u tšabe lihora tse 1-2 kapa bosiu bohle.
- Hang ha kaka e khabisoa ka botlalo, e behe ka lebokoseng la ho itšeha , le sa koahetsoe. Lokisetsa caramel glaze ho ea ka risepe , ho sebelisa feela linoelo tse 3 confectioners tsoekere. Ha litšoantšo li ntse li le mofuthu, li tšollele kaka, u li tlohele ho fihlela li koahetsoe. Tlosa li-icing tse ngata ho tloha ka tlase ea kaka mme u li behe. Selaola likarolo tsa kaka hore li mamele metse (e leng phekolo e eketsehileng bakeng sa mookameli!)
- Tlosa kaka ho fihlela u itokiselitse ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 338 |
| Total Fat | 7 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 104 mg |
| Sodium | 462 mg |
| Li-carbohydrate | 53 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |