Badam Halwa ke dessert ea regal e loketseng Marena! Le hoja risepe ha e hloke lisebelisoa tse ngata haholo, leha e le mokhoa ona o rarahaneng, ho hloka lerato le nako ea ho etsa hantle Badam Halwa ... u hloka ho ema holim'a pitsa le ho tsosoa kamehla ho thibela Halwa ho chesa kapa ho chesa. U se ke ua lumella seo hore se u tšosise leha ho le joalo, kaha liphello tsa qetello ke tsa bohlokoa haholo.
Tšoara lelapa la hau le metsoalle ho Badam Halwa 'me ba tla u rata bakeng sa eona.
Seo U tla se Hloka
- Likotoana tse 3/2
- lialmonde (kaofela)
- 1 1/2 senoelo sa lebese
- Tablespoons tse 5
- ghee
- Likopi tse 3
- tsoekere
- Ho ikhethela: 1/2 teaspoon
- lisebelisoa tsa safrone (ho khothalletsoa)
- Ho ikhethela: marotholi a seng makae a 'mala o mosehla
- 1/2 teaspoon
- khama ea khama
Kamoo U ka e Etsang
- Beha lialmonde ka sekotlolo se tebileng ebe o eketsa metsi a chesang a lekaneng ho a koahela. Ba tlohele ho teba lihora tse 3-4. Hang ha lialmonde li kentsoe, tlosa matlalo a tsona. Ho etsa sena tobetsa almonde e 'ngoe le e' ngoe pakeng tsa lesela le motsoako oa pele 'me u khomare ka letsoho ka pele. Sena se tla etsa hore sefate sa almonde se fokotse letlalo. Etsa sena bakeng sa lialmonde tsohle. Lahla letlalo.
- Beha lialmonde tse se nang letlalo ka li-almond mme u li kenyetse lebese. Koahela motsoako ho etsa pente e nyenyane (ho ts'oana ho le joalo ka sooji / rawa).
- Beha pane e tebileng, e boima-tlaase ka mocheso o mofuthu. Ha ho chesa, eketsa 3 tbsps ea ghee ho eona. Ha ghee e qhibiliha, eketsa motsoako oa lebese la almonde ho eona. Khothatsa hantle.
- Joale eketsa tsoekere ho motsoako 'me u hlohlelletse ho kopanya hantle.
- Joale eketsa lesela la safrone le kopanya hantle.
- Pheha motsoako holim'a mocheso o mofuthu, o tsosang kamehla ho o thibela ho chesa kapa ho chesa. E ka etsahala habonolo, kahoo e-ba hlokolosi haholoanyane. Khothatsa kamehla!
- Ka nako e 'ngoe, ha metsi a motsoako a qala ho omella, o tla phutholla' me a phatlohe, kahoo e-ba hlokolosi haholo ha u ntse u hlohlelletsa motsoako oo ha marotholi a ka u chesa hampe. E ka 'na ea thusa ho apara glove / mitt ea ontong ho sireletsa letsoho la hau ho splatters nakong ena.
- Hang ha ho phatloha ho fokotseha (letšoao la hore Halwa le haufi le ho etsa), eketsa tse ling tse setseng le li-coloring tsa lijo le ho hlohlelletsa hantle.
- Lula u pheha motsoako ho fihlela boholo ba mongobo o omella. E tla qala ho tsoa mahlakoreng a pan hona joale, hape u tla bona palo e nyenyane ea ghee e qala ho arohana le eona.
- U tla tseba hore Halwa e se e loketse ha e se e sa khomarele pan. Ha e le hantle, ha o sheba tlase ea pan, e tla hloeka!
- Tlosa Halwa mocheso 'me ue kopane holim'a platter kapa plate hore u pholile.
Sebeletsa mocheso o futhumetseng kapa ka kamoreng ka likotlolo, o khabisitsoeng ka li-sliver tse nyane tse nyenyane! Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 770 |
| Total Fat | 37 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 14 mg |
| Sodium | 232 mg |
| Li-carbohydrate | 100 g |
| Fiber Fiber | 8 g |
| Liprotheine | 17 g |