Lentsoe la Sepanishe le bitsoang mariscos le fetolela lijo tsa leoatleng kapa shellfish ka Senyesemane 'me le bolela liphoofolo tse ling tse sa jeoang tse phelang ka metsing tse kang li-shrimp, clams, crab, mussels, lobster, octopus, squid, oyster le mefuta e meng ea mollusks le li-crustaceans.
Le hoja tlhapi ( pescado ) e se litlhapi tsa tlhapi, hangata mefuta ea tlhapi e sebelisoa hammoho le li-shellfish lijana. Mefuta e 'meli ea lijo hangata e kenyelitsoe hammoho le sehlopha se le seng lijong tsa lijo tsa lijo le lipontšo le libukeng tsa phepelo tse kang pescados y mariscos (tlhapi le lijo tsa leoatleng).
Mexico e na le lebōpo la lebōpo la leoatle ka lik'hilomithara tse fetang 10 000 likarolong tse peli tsa leoatle, kahoo tlhaho e ngata ea tlhapi le tlhapi ea shellfish e sebelisoa le ho jeoa naheng. Lijo tsa Mexican li fana ka mefuta e fapa-fapaneng e fapaneng ea lijo tsa leoatle empa hape le mekhoa ea ho itokisa: li-cocktails, leviches, sopho e entsoeng, tse halikiloeng, le lijana tse halikiloeng.
Lijo tse ngata tsa lijo tsa leoatleng li ja mekhatlo ea Mexico, ho tloha meketeng e mengata ea mabenkele kapa mekotleng e tloaelehileng ea 'maraka - hangata e bitsoang coctelerías kapa marisquerías - ho ea libakeng tse hlano tsa litoropo tse khōlō ho tloha lebōpong la leoatle tse kang Mexico City.
Mariscos e itokiselitse ebile e sebelisoa ka litsela tse fapa-fapaneng le melokong e mengata ea leoatle Mexico e ke keng ea khona ho etsa lenane le feletseng la lijana tsa lijo tsa leoatle Mexico. Lijana tse fokolang tsa lijana li hlalosoa ka tlase.
Crab e entsoeng ka tampico ( Jaibas rellenas )
- Lijo tsa leoatle ke tsa bohlokoa haholo Tampico, e leng motse oa lihlekehleke o karolong e ka leboea-bochabela ea Mexico, ea Tamaulipas, e leng hore baahi ba sebaka sena ba ipitsang jaibas (mahobe). Bakeng sa sejana sena, nama ea nama e kenngoa ka eiee, konofolo, tamati le li-chiles, e ntan'o kenngoa ka har'a khetla ea eona, e leng bohobe le bohobe kapa bohobe.
Oyster Soup ea Nayarit (Sopa de Ostiones)
- Nayarit ke boemo bo ka tlaase ho lebōpo la Leoatle la Pacific la Mexico. Sopho e monate ea oyster e lokiselitsoe ka ho qala ka monko o monate, oa herby (o entsoe ka eiee, celery, bay leaf, oregano, cilantro). Nakoana pele o sebeletsa, li-oyster tse tala li kenyelitsoe ka hloko le ho ratoa ka nako e lekaneng ho pheha ntle le ho fetoha ka thata.
Abalone ba Baja California
- Ho nkoa e le ntho e ratoang linaheng tsa Asia, balone e rekisoa khoebong ho tloha hloahloeng ea Baja California ka leboea-bophirimela ho Mexico. Le hoja ho na le serame le makotikoting bakeng sa ho sebelisoa ha malapa le ho romela thepa ka ntle, hangata abulon e sebelisoa moo e le e hloekisitsoeng ka mokhoa o kang oa ceviche .
Arroz la Tumbada ho tloha Veracruz
- Boemo bo telele, bo bobebe Gulf of Mexico, Veracruz e tsejoa ka lijana tsa eona tsa lijo tsa leoatleng. Ho sa tsotellehe lebitso la Arroz (Rice) le la Tumbada , sejana sena ha e le hantle se monate, tomatoey, se tsoekere le mongobo o nang le li-shrimp, octopus le crab - le e, raese.
- Puso ena e boetse e ratoa ka mokhoa oa eona oa Veracruz Style Red Snapper ( Huachinango a la Veracruzana ), ka tloaelo tlhapi eohle e sebelisoa ka mongobo oa tamati, li-chiles, capers le lifate tsa mohloaare. Ho kopanya ha lisebelisoa ho itokisetsong ena ho tšoantšetsa lenyalo la likarolo tsa Europe / Mediterranean le Lits'ebeletso tsa Lefatše le Lecha tse entseng lijo tsa setso tsa Mexican tse khethollang.
Squid le Octopus Hloahloeng ea Yucatan
- Likokoana-hloko tsena tse peli li tšoasoa metsing a linaheng tsa Campeche le Yucatán karolong e ka boroa-bochabela Mexico, 'me ho na le litsela tse ngata tsa ho li lokisetsa. E 'ngoe ea litloaelo ka ho fetisisa ke en escabeche , kapa e khabisitsoeng ka tharollo ea asene, metsi, letsoai le litlama le linoko. Sejo se seng se tummeng ke octopus e phehiloeng ka inki ea eona ( pulpo en su tinta ). Ho eketsehileng ka Yucatan cuisine.
Aguachile ho tloha Sinaloa
- Boemo ba Sinaloa, karolong e ka bophirimela ea Mexico, bo na le lebōpong la leoatle la Pacific le ho rekisa linaheng tse ngata tse ngata. Aguachile e entsoe ka li-shrimp tse tala , pelepele tse chesang tsa chile, lero la lime le metsi; hangata e etsoa ka litholoana kapa meroho e ncha joaloka likomkomere kapa melon melon.
- Ntho e 'ngoe e fetang e tloaelehileng ke mokhoa oa mokhoa oa ho ja oa li-shrimp oa Sinaloa , o kopanyang li-shrimp tse phehiloeng, lero la tomate, onion, cilantro, likomkomere tse khethiloeng, le mefuta e mengata ea pelepele le / kapa sauce e chesang.
Thuso ea Acapulco's Resuscitation Aid
- Ha ho makatse hore ebe motse o moholo oa bahahlauli o kang Acapulco, o lebōpong la leoatle la Mexico, o ne o tla tsejoa ka mefuta ea eona ea ho iphelisa ea lijo tsa leoatleng. Vuelve a la Vida (e fetoletsoeng e le "tsosoa bophelong") ke motsoako o joalo. Ho lumellana le mefuta e mengata ea lijo tsa leoatleng-shrimp, octopus, likhoka, oyster le tlhapi ke li-eiee tse kopantsoeng hammoho le li-cilantro, pepper ea chile, tamati, avocado, hammoho le lime tse nang le li-juice, ho boleloa hore li-reanimate bapalami ba hlokometseng bosiu bo fetileng, hammoho le ba nang le pelo e robehileng.