Etsa lero la mascarpone le lecha le le monate lapeng ka tsela ea Setaliana. Etsa moralo pele nakong ena ha setsi sena se hloka sehatsetsing bonyane lihora tse 12 pele u sebelisa. Sebelisa pele ho beke e le 'ngoe.
Seo U tla se Hloka
- 1 quart
- tranelate e matla
- 1/4 teaspoon tartaric acid
Kamoo U ka e Etsang
Sheba lintlha tse ka tlase ka likarolo.
- Tšela tranelate ka sekotlolo sa Pyrex 'me u tšoanelehe holim'a pitsa e' ngoe, u bōpa bagnomaria ( bobeli bobeli ). Tlisetsa tranelate mocheso oa likhato tse 180 F. u tlose mocheso. Hlahloba ka khaba ea lehong ka metsotsoana e 30 ebe o tlosa Pyrex ho bagnomaria mme u tsoele pele ho susumetsa metsotso e 2 hape. Eketsa sesupa-thollo sa tartaric.
- Tlanya basketeng le HEAVY cheesecloth mme u tšollele ka tranelate. Lumella mascarpone e eme lihora tse 12 sebakeng se phodileng kapa ka tlaase ho sehatsetsing sa hau. Khaola likarolo tse 'nè tsa lisenthimithara tsa cheesecloth e boima. E bulela tafoleng.
- Ka khaba e kholo, fetisetsa 1/4 ea mascarpone ho bohareng ba lekareko. Etsa lehlakoreng le le leng ka holimo ebe o penya ka lehlakoreng le leng, ebe o penya ka bobeli holimo. Beha sephutheloana sa mascarpone, e khabisitsoeng ka lehlakoreng le leng, ka sejana sa ho sebeletsa. Lokisetsa likarolo tse 3 tse setseng ka tsela e ts'oanang. Refrigerate bonyane lihora tse 12 pele u sebelisa. Sebelisa ka beke e le 'ngoe.
Lintlha:
Setlolo se thata se lokela ho ba pasteurized, empa eseng "ultra-pasteurized." Ultra-pasteurized e "tsoa" e latsoa ho eona mme e ka senya lijana tse ngata. Li-pasteurized li ka fumanoa mabenkeleng a lijo, hammoho le masapo a mararo a tartaric.
Mohloli oa Recipe: Mekhoa ea Sejoale ea Giuliano Bugialli ea Setaliana e Phelang ke Giuliano Bugialli (Mollo o chesang)
E ngotsoe ka tumello.