Ho bonolo sena Buche de Noel Keresemese ea kaka e ka 'na ea bonahala e le thata ho e etsa, empa ha ho joalo. Keke ke lesela le hlasimollang, la moea oa vanilla-orange la Genoise le le phuthetsoe mme le tletse ka mokhoa o tloaelehileng oa mokhoa oa khale oa French oa tsokolate e entsoeng ka botlolo ho etsa lenane la Keresemese ea setso. Latela litaelo mme u tla khahloa.
Seo U tla se Hloka
- Bakeng sa Batter ea Genoise :
- 4 mahe (mocheso oa kamore)
- 2/3 senoelo tsoekere
- 1 likhase tse nang le likhase (Grand Marnier -orange liqueur)
- 2 di-teaspoon tse hlahisang (li-orange)
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon letsoai
- 1 kopi ea phofo (kaka)
- Bakeng sa Buttercream ea Chocolate:
- Makhooa a 7
- Likarolo tse 1 1/3 tsoekere (granulated)
- Chokoleti tse 6 (unsweetened, melted and cooled)
- Espresso e 1 ea teaspoon (phofshoana e le 'ngoe)
- 1/2 teaspoon vanilla extract
- Lik'hilograma tse 1 1/2 botlolo ba unsalted (bo nolofalitsoeng)
Kamoo U ka e Etsang
Preheat ove ho likhato tse 400.
Butter e nang le boima ba lisenthimithara tse 10 ka potlako ea jelly-roll e 15-inch e nang le molomo oa 1-inch le ho e tsamaisa ka pampiri ea letlalo. Etsa letlalo ka letlalo kapa ue spray ka ho pheha spray. Beha pan ka thōko.
E otla mahe ka metsotso e 5, ho fihlela e fetoha e teteaneng le e foamy. Eketsa tsoekere, li-liqueur tsa orange, lihlahisoa tsa orange, vanilla e nkiloeng , le letsoai ho mahe 'me u' ne u otle metsotso e 2. Tšoaea phofo, likhaba tse 'maloa ka nako e le' ngoe, ka har'a motsoako oa mahe a shapuoa.
Hang ha phofo e kenngoa ka batter, khaotsa ho kopanya. U se ke ua tlōla tekano kapa kaka e tla chesa ho fihlela e e-na le bothata bo thata.
Ka bonolo otanya batter ka paneng e lokiselitsoeng. Mamela ka hloko litlhōrō tse ling tsa batter empa u se ke ua hatella fatše. Bake kaka ka metsotso e 10, ho fihlela kaka e behiloe feela. Koala letlooa le behiloeng ka tlung e hloekileng le e omileng ea kichine mme u tlose pampiri ea letlalo. Emela metsotso e meraro ebe u phunya kaka ka bonolo, e ntse e le thaole, ho qala ka bofelo ba lisenthimithara tse 10. E lumella ho pholile ka ho feletseng.
Ka sekotlolo se hloekileng, se omeletseng, otla mahe a makhooa holimo ho fihlela litlhōrō tse bonolo. Li behe ka thōko.
Ka sekotlolo se senyenyane, tlisa tsoekere le 2/3 senoelo sa metsi ho pheha. E lumella ho pheha ho fihlela e fokotsehile sirapo e nyenyane. Qala ho otla makhooa a mahe ka lebelo le phahameng hape, 'me u tšollele sirapo e chesang ea tsoekere ka mahe a molatsoaneng o tsitsitseng. Eketsa phofo ea espresso, 'me vanilla e ntšitsoeng ka har'a mahe a makhooa' me e tsoele pele e otla ho fihlela e teteaneng le e khanyang. Tlosa likhaba tse 4 tsa meringue ebe u beha ka lehlakoreng le le leng. Tsoela pele ho otla le ho eketsa tsokolate e qhibilihisitsoeng mme u tsoele pele u otla ho fihlela meringue e pholile ka ho feletseng,
Eketsa botoro e nolofalitsoeng meringue, likhaba tse 2 ka nako, ha u ntse u otla ka lebelo, ho fihlela botoro bohle bo kenngoa ka serame. Haeba botoramente e qala ho sebetsa ka nako leha e le efe ts'ebetsong ena, refrigerate meringue ho fihlela e phunyeletse 'me e tsoelepele ka ho otla botoro meringue.
Ho bokella setho sa noel :
Tlosa kaka ebe u behella ka thōko thaole. Ho tšela likopi tse peli tsa setokolate ea tsokolate ka hare ho kaka, ka mor'a hore e be le lekhalo la tlhaho, ka bonolo le e bōpe ka lejoe la kaka . Felisa lipheletsong tsa ho kopanya le ho li kenya ka har'a setlolo sa kaka e le 'ngoe ea bororame ho theha lekala.
Abela ka ntle ho noel e nang le chokolete e ngata ea chokolete ho e koahela 'me ka bonolo u hule thipa ea botoro kapa e nyane, u qhale ka spouring ho etsa hore ho bonahale eka makhapetla a lifate. Hape sebelisa spatula, koahela lipheletsong tsa lifate ka khalase e mebala e khanyang.
Qetella ka ho eketsa mekhabiso ho tlatsa ponahalo ea mokete.
Tlosa kaka pele u e sebeletsa, le refrigerate tse setseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 425 |
| Total Fat | 27 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 112 mg |
| Sodium | 156 mg |
| Li-carbohydrate | 40 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |