Lipapali tsa rona tsa holimo tsa li-clam tsa Spain li kenyeletsa li-tapas le lijana tsa lithuto tse kholo, tseo bongata ba tsona li leng bonolo ho li lokisetsa. Batho ba Sepanishe ba thabela ho lokisetsa likheo tse nyenyane, tse hloekileng metsing a bona a lebōpong la leoatle ka litsela tse sa tšoaneng, ho akarelletsa le pasta, raese le lihlahisoa tse ruileng le li-sauces.
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Mokhoa oa Murcian oa Clams Recipe - Almejas a la Murciana Setšoantšo sa Pantry / Lisovskaya Natalia / Getty Images Lokisetsa li-clams ka moriana o motle o entsoeng ka veine e tšoeu, paprika e monate, konofolo le onion. Motsoako o mofubelu o bofubelu o na le mocheso o fokolang oa pepere e khubelu. Sebeletsa e le tapa kapa thupelo e kholo.