Naha ea Basque e karolong e ka leboea ea Spain, e moeling oa France. E tsebahala ka ho fetisisa lefatšeng ka bophara bakeng sa lijo tsa eona. Lijo tsa Basque li tletse lijana tse khahlehang le li-shellfish, hobane li fumaneha lebōpong la Leoatle la Cantabric. Ho na le li-sauces tse 'nè tse sebelisoang bakeng sa lijo tsa leoatle lijo tsa Basque : tse khubelu, tse tšoeu, tse tala le tse ntšo. Mantsoe a Sauce e Tala, kapa Almejas en Salsa Verde ka Sepanishe, ke tapa e tloaelehileng ea Tapa , e nang le parsley e pharaletseng hohle. Ho bonolo ho itokisetsa e le boipheliso, thupelo ea pele. Eketsa paseka e itseng ho etsa thupelo e kholo ea lijo tsa motšehare. Sebeletsa ka veine e tšoeu e khanyang, e kang Txakoli .
Seo U tla se Hloka
- 1 - 1.5 lb./.5 - .75 lik'hilograma. e tala
- ho phatloha ka har'a khetla
- 8 oz./250 ml. tafole e tšoeu
- veini
- 4 clove ea
- konofole
- 1/2 onion e kholo (kapa eiee e nyenyane e le 'ngoe)
- Oli ea mohloaare ho phalla
- 2 tbsp. phofo
- Li-sprigs tse 2
- lekhasi le teteaneng (Setaliana) parsley
- Letsoai ho latsoa
Kamoo U ka e Etsang
- Hloekisa likhase tsa lithōle, lehlabathe, joalo-joalo le ho hlatsoa tlas'a metsi a batang. Beha lero la mongobo o lekaneng 'me u tšollele halofo ea veine holim'a liboko, ebe u kenya metsi ho fihlela li-clams li koahetsoe feela. Tlisetsa ho pheha, ebe o fokotsa ho omisa ebe o pheha ho fihlela clams e bula. Tlosa mocheso, le likhama tsa sebaka ka poleiti. Sebaka sa metsi a libaka bakeng sa hamorao.
- Khabeloa chop onion le mince konofolo. Tšela oli ea mohloaare e lekaneng ho koahela tlase ho penti e kholo le e chesang ea ho chesa. Ha ho chesa ka ho lekaneng, sula eiee e khethiloeng, eketsa konofolo kamora metsotso e 3 ho ea ho e 4. Ha eiee e hlakile, fokotsa mocheso ho ea bohareng ba bohareng. Eketsa phofo le Fry. Butle-butle ka veine le metsi a bolokehileng ha u ntse u hlohlelletsa. Kenya li-clams le ho qeta metsotso e 3 ho isa ho e 4 ho fihlela o teteaneng. Fetola letsoai.
- Khabeloa chop parsley. Fafatsa parsley ka pan. Hlahisa motsoako. Haeba mongobo o le omeletseng, tsosoa metsing ka nako e nyenyane.
- Sebeletsa ka likarolo tsa baguette.
Tlhahiso ea ho sebeletsa: Tapa ena e ka etsoa ka thupelo ea pele ka ho eketsa spaghetti kapa lipuo tse ling. Ha u ntse u lokisetsa li-clam le sauce joalokaha ho boletsoe ka holimo, lokisa pasta. Boholo bo khothalletsoang ho sebelisoa ke li-ounces tse 2 tsa pasta e sa phehoang, e leng hoo e ka bang 1 kopi ea pasta e phehiloeng. Kahoo, pheha lik'hilograma tse likete tse omisitsoeng ho omella batho ba 4.
Li-reclamation tse ngata tsa Sepanishe
- Mochine oa Murcian oa Clams Recipe - Almejas a la Murciana - Lifaelo ka Sauce ea Paprika le White Wine
- Litlhapi le Metsoalle ea Sepanishe ka Sauce ea Veine ea Garlic - Litlhapi le Liphoso tse nang le Li-garlic tse entsoeng ka Alioli le Sauce ea Veine